Royal fish salimoni ndi chokoma mwa mtundu uliwonse. Koma zimakhala zothandiza kwambiri komanso zowutsa mukakaphika mu uvuni. Tikupempha kuti tidziwe lingaliro la nsomba zoterezi kuphatikiza ndi mbatata, komanso yesetsani kophika nsomba ndi ndiwo zamasamba ndikutumikira ndi kirimu wowawasa msuzi.
Chinsinsi cha saumoni chophikidwa mu uvuni ndi mbatata
Zosakaniza:
- Salimoni (steaks kapena fillets) - 420 g;
- mbatata - 950 g;
- mandimu - 75 g;
- mano a adyo - 3-4 ma PC.;
- mafuta - 55 g;
- mafuta a mpendadzuwa popanda kukoma kapena mafuta - 45 ml;
- madzi osankhidwa - 190 ml;
- Oregano , parsley ndi katsabola (mu mawonekedwe owuma) - pazitsulo;
- msuzi wakuda wothira pansi ndi mchere wambiri - kulawa;
- ufa wa paprika - kulawa.
Pofuna kukonzekera chakudya, timayambitsa mchere. Fulotti ndi yokwanira kudula mu magawo, ndi steaks kuchotsa zikopa ndi mafupa. Nyengo nsombazi ndi mchere watsopano, wonyezimira wakuda, perekani ndi mandimu ndi mpendadzuwa kapena maolivi ndipo pang'onopang'ono mitsuko yonse ikhale pamwamba pa nsomba.
Timachoka ku saumoni kuti tipeze kanthawi, koma pakali pano tidzakonzekera mbatata. Timatsuka tubers, timadontho ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tating'onoting'ono tomwe timadula, timatsuka ndi mafuta odzala masamba ndi nyengo ndi zitsamba zouma komanso paprika.
Timayika magawo a mbatata mu chidebe ndikuphika. Timagawira nthumwi kuchokera pamwamba ndikuyika chidutswa cha mafuta pa aliyense. Thirani mu chotengera chotenthetsera madzi otentha, timaphimba ndi pepala la zojambulazo ndikuwatumizira kuphika mukutentha kwa madigiri 200 pa mphindi makumi atatu. Pambuyo pake, chotsani zojambulazo ndi kuwononga zosakaniza kwa maminiti khumi pamtunda wotentha.
Nsomba za salimoni zophikidwa mu uvuni ndi masamba
Zosakaniza:
- Sitima za salimoni - 620 g;
- zukini - 280 g;
- kaloti - 160 g;
- Tsabola wokoma Chibulgaria - 160 g;
- tomato - 160 g;
- mazira a anyezi - 160 g;
- leeks - 1 tsinde;
- kirimu wowawasa - 120 g;
- Dzino la adyo - chidutswa 1;
- katsabola (amadyera) - kulawa;
- mafuta a mpendadzuwa popanda kukoma kapena mafuta - 35 ml;
- Oregano ndi thyme - ndi pinch;
- tsabola watsopano wakuda ndi mchere wawukulu - kulawa.
Kukonzekera
Poyamba, timakonza sitima za saumoni. Ayenera kuchotsa mamba, kutsuka, kuuma ndi zopukutira, ndipo ngati nkukhumba, muzidula mbali ziwiri pamtunda. Tsopano yambani nsombazo ndi tsabola wamchere ndi nthaka ndikupita kwa mphindi zochepa promarinovatsya. Padakali pano, tikukonzekera masamba. Timatsuka kaloti ndi anyezi ndikudulidwa mu magawo oonda. Zitsulo zamapukisi, amawukuta zouma ndi zowonongeka za brusochkami kapena mabwalo, zomwe zimadulidwa zigawo zinayi. Chipolopolo chotsekemera cha Chibugariya chimapulumutsidwa ku peduncle ndi mbewu ndi kudula zing'onoting'ono zing'onozing'ono zam'mbuyo. Sambani tomato, inunso muyenera kudulidwa, kuwadula mu magawo ang'onoang'ono, komanso kudula anyezi ndi pepala.
Timagwiritsa ntchito zamasamba zonse mu mbale, nyengo ndi thyme ndi oregano, kuwaza mafuta a masamba, kuwonjezera mchere kuti ulawe, kusakaniza ndi kufalikira mu chidebe choyenera chophika. Pamwamba, khalani okonzeka mchere wa salimoni ndipo muphimbe mbale ndi zojambulazo.
Kuphika mbale mu uvuni, iyenera kuyesedwa mpaka madigiri 205, kenaka iikepo pamtundu umodzi wa nsomba ndi ndiwo zamasamba kwa pafupi maminiti makumi awiri. Pakapita kanthawi, chotsani zojambulazo ndikupatsa nsomba pang'ono zofiirira.
Kutumikira mbale, konzani wowawasa kirimu msuzi, kusakaniza kirimu wowawasa ndi adyo wodulidwa, mankhwala odulidwa, mchere ndi tsabola.