Zakudya za kum'maŵa zimakhala ndi zakudya zokoma, zomwe timakonda kwambiri kudya ndi kuphika. Mmodzi wa mbale zoterezi, zomwe tonse timadziwa - ndi shurpa, manti, okazinga, pilaf ndi zina zotero. Lero, tikukupatsani chidwi pa samsa yophika ndi dzungu, ndipo taonani maphikidwe abwino okonzedwa ndi ife. Pambuyo pake, pie yodabwitsa imeneyi yagonjetsa pafupifupi dziko lonse lapansi! Ndipo tikukutsimikizirani kuti simudzapeza munthu yemwe angakuuzeni kuti sizodzikongoletsa.
Samsa ndi dzungu mu chibeketsani cha ku Uzbek kuchokera ku chiwombankhanga mu uvuni
Zosakaniza:
- mchere wa tebulo - 1.5 tsp;
- madzi 250 ml;
- nkhuku mazira - zidutswa ziwiri;
- ufa wa tirigu - 650 g;
- margarine zokoma - 100 g;
- batala - 80 g;
- Peeled dzungu - 350 g;
- anyezi (sing'anga) - ma PC 3;
- mafuta a nkhosa (lambin) - 40-50 g;
- zonunkhira zonunkhira (turmeric, zira) - 0,5 supuni ya tiyi iliyonse.
Kukonzekera
Mu madzi otentha pang'ono, gwiritsani dzira limodzi la nkhuku, yikani supuni ya mchere ndipo mwamsanga muzimatula chilichonse ndi whisk. Pang'onopang'ono kutsanulira ufa wothira tirigu pano, motero ndikupukuta mtanda mpaka mutsimikizidwe wandiweyani umapezeka. Kenaka muupangire kukhala woonda kwambiri, wosanjikiza kwambiri, umene umafalikira lonse ndi margarine wofewa kwambiri, uupangire mu chubu ndikuupaka kuzizira kwa ola limodzi.
Pamagulu ang'onoang'ono timathyola dzungu ndi mpeni, timapanganso uta ndi mpeni. Kake kakang'ono kake Kurd (mwanawankhosa) mafuta anyama ndi batala. Timagwirizanitsa zinthu zonse zoponderezedwa mu mbale, zomwe zimayaka zonunkhira, kuwonjezera theka la supuni ya tiyi ndikusakaniza zonse.
Dothi losungunuka limapangidwira m'magawo abwino ndikupangira mkate wochepa wochepa kuposa chikhato cha dzanja lanu. Pakatikati mwa lozenges timagawira kudzaza ndi kutseka m'mphepete mwa mtanda, kutseka iwo mu mawonekedwe a katatu. Timaphimba pepala lophika ndi pepala kuti tiphike, tiyikeni pa suture ndi suture pansi pa samsa. Kuphika mu ng'anjo yotentha kufika madigiri 185, kudzoza ndi yolk ya dzira yachiwiri la samsa kwa mphindi 25.
Samsa ndi dzungu ndi nyama
Zosakaniza:
- chovala chokonzekera - 450 g;
- mwana wa nkhosa - 200 g;
- Ng'ombe ya ng'ombe - 200 g;
- watsopano wothira pepala - 300 g;
- anyezi - ma PC 2;
- masamba mafuta - 3 tbsp. makuni;
- sesame - 2 tbsp. makuni;
- tsabola, mchere - kulawa.
Kukonzekera
Thupi la mwanawankhosa ndi ng'ombe timatenga ndalama zofanana ndi kuzidula zonse muzing'onozing'ono. Mofananamo, sulani anyezi, dzungu watsopano, ndiyeno muziwaphatikiza ndi nyama. Aliyense payekha kuti alawe, timatsuka mchere, tsabola, madzi ndi mafuta a masamba ndikusakaniza zonse ndi supuni.
Timayika ufa wokonzeka patebulo, tinyamule pang'ono pang'ono ndi pini yopukuta ndi kuidula mu katatu. Timagawira zidutswa za mtanda ndikudula m'mphepete mwake, komanso mawonekedwe a triangles, ndikuphimba kudzaza. Samsu amagawidwa pa pepala lophika mafuta, owazidwa ndi madzi, owazidwa ndi sesame ndikuyika mu uvuni wotenthedwa kufika madigiri 180. Pambuyo pa maminiti 35 timatha kukonza samsa kuchokera ku uvuni.
Ngati mutenga nyama kuchokera kuzipangizo izi, zidzakhala mulungu wa anthu omwe amasala kudya, monga momwe zidzakhalire - zimatsitsa samsa ndi dzungu.