Kuphika kwamakono, pali maphikidwe osiyanasiyana osiyana siyana pakukonzekera ma creams: mapeyala, mikate, mchere, mikate, ndi zina zotero. Ndi zonona zomwe zimapangitsa kukongola kwathunthu kuyang'ana ndi kukoma kwabwino. Tiyeni tiphunzire ndi inu lero momwe mungapangire mkaka wa mkaka wosakanizidwa.
Kukhetsa mkaka wokhala ndi kirimu wowawasa
Mkaka wokometsetsa mkaka uli wokonzeka ku mkate wa Napoleon ndi zokondweretsa.
Zosakaniza:
- kukhuta mkaka - 1 mtsuko;
- nthochi - 2 zidutswa;
- kirimu wowawasa 25% - 500 ml.
Kukonzekera
Nthomba zimapulidwa, kudulidwa mzidutswa tating'ono ndikugwedeza ndi mphanda. Kenaka tulutsa mbatata yosakaniza , chipatso cha mkaka ndi kirimu wowawasa mu blender, whisking bwino. Timachotsa zokometsera zokometsera kwa maola atatu mufiriji kuti tizimitsa. Kuwala kwa dzuwa ndi mkaka wokhazikika ndi wokonzeka!
Custard ndi mkaka wokhazikika
Zosakaniza:
- mkaka - 1 chinthu;
- ufa - 3 tbsp. makuni;
- shuga - 1 chinthu;
- mkaka wokwanira - 0,5 mitsuko;
- batala - 50 g;
- Vanillin - kulawa.
Kukonzekera
Sakanizani mkaka ndi shuga ndi ufa mpaka zosalala. Kenaka ikani kusakaniza pamoto wofooka ndikuphika, kuyambitsa nthawi zonse, mpaka makinawo atha. Kenaka ozizira, onjezerani mkaka wosakanizika, chidutswa cha mafuta ndi kuika vanillin kulawa. Zonse monga ziyenera, timasakanikirana ndi dziko lofanana.
Mkaka wonyezimira wokhala ndi mkaka wokhazikika
Zosakaniza:
- mafuta - 200 g;
- evaporated mkaka - 8 tbsp. makuni;
- cognac - kulawa;
- Vanillin - kulawa.
Kukonzekera
Buluu umachepetsere kutentha kwa firiji, kusakanikirana ndi chosakaniza kwa mphindi 7-10 musanayambe maluwa obiriwira. Kenaka tsanulirani mkaka wosungunuka, onjezerani cognac ndi vanillin. Misa whisk bwino ndi kuchotsa kirimu chomaliza mufiriji.
Mkaka wamakono wa mkaka wamchere
Zakudya zabwinozi sizongokongoletsera kake ayi, komanso mikate yambiri, madengu komanso mtedza, zomwe ana onse amakonda.
Zosakaniza:
- mafuta - 200 g;
- dzira yolk - zidutswa ziwiri;
- Vanillin - kulawa;
- Kutsuka mkaka - 100 ml.
Kukonzekera
Tinachepetsanso batala, kuwonjezera mkaka wosakaniza, yolks ndi whisk bwino. Kenaka timaika vanillin kulawa, kapena kutsanulira zakumwa. Zakudya zomalizidwa zamasakanizidwa bwino ndipo zatsala kuti ziime.
Kanyumba kakang'ono ka kirimu ndi mkaka wokhazikika
Zosakaniza:
- mkaka wa evaporated - 200 ml;
- kanyumba kanyumba - 200 g;
- wakuda currant - 150 g;
- savoyardi - 5 ma PC.
Kukonzekera
Tchizi ta kanyumba tafafanizirana kupyolera mu chomera chabwino, onjezerani theka la gawo la mkaka wokometsetsa ndi whisk misa ndi chosakaniza. Black currant amasambitsidwa m'madzi ofunda, timayanika bwino ndikusamutsa zipatso ku blender mbale. Aperekenso ku puree, ndikutsanulira mkaka wotsalira ndi whisk.
Tchizi tating'onoting'ono timagawanika mu 2 ofanana. Mu gawo limodzi, onjezerani pang'ono berry puree ndi kusakaniza. Timathyola timakhuti tating'ono ting'ono, tiyikeni pansi pa magalasi, yikani mabulosi onsewo, kenaka muike mzere wofiira. Kuchokera pamwamba mugawane chipatso chokongoletsera ndi kukongoletsa kirimu ndi masokisi ndi currant zipatso.
Kutsekemera mkaka wokometsera kwa biscuit
Chokoma chofewachi chingagwiritsidwe ntchito popanga ma bisake, mikate yopanda chofufumitsa ndi zakudya. Pambuyo pake, kuphatikiza kwabwino kophika
Zosakaniza:
- kirimu wowawasa 25% - 500 ml;
- mkaka wophika wophika - 500 ml;
- kirimu mafuta - 1 tbsp.
Kukonzekera
Chomera chokoma bwino chinapititsidwa kudziko lapamwamba ndi chosakaniza. Kenaka yikani yophika mkaka ndi kuyambitsa kachiwiri. Pamapeto pake, pang'onopang'ono kutsanulira kirimu wowawasa ndi kusakaniza zonona za mkaka ndi zonona kuti mukhale ndi homogeneity.