Msuzi Wophika Wophika

Msuzi wopangidwa kuchokera ku nsomba zofiira ndi osiyana kwambiri. Zimakhala zonunkhira, zowonjezera komanso zonunkhira. Kuphatikiza apo, ndi kosavuta kukonzekera mofulumira komanso pakapita nthawi.

Chinsinsi cha msuzi wa nsomba zofiira

Zosakaniza:

• madzi osankhidwa - 2 l;
• nsomba zofiira - 250 g;
• phwetekere watsopano - 2 ma PC.;
• Chibulgaria mwatsopano tsabola - 1 pc.;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• mpunga wambiri wa tirigu - 40 g;
• adyo - 2 cloves;
• zonunkhira;
• anyezi wobiriwira.

Kukonzekera

Anyezi ndi adyo amatsukidwa, melenko amawala komanso amawotchedwa mafuta. Kaloti amasinthidwa, kuzungulidwa ndi mdzukulu, kuwonjezera pa anyezi ndi mwachangu mpaka kuphika. Chibulgaria tsabola kutsuka, kutsuka mbewu ndi kudula mu magawo woonda, ndi kuwaza tomato ang'onoang'ono cubes. Sungani masamba okonzeka mu poto ndikuwotcha zonse mpaka zofewa, zokometsera kuti mulawe ndi zonunkhira. Mphika wiritsani m'madzi a brackish mpaka theka yophika. Nsomba zofiira zimatsukidwa, kuduladutswa ndi kuponyedwa ku mpunga, kuwiritsa kwa mphindi khumi. Pambuyo pake, yikani masamba onse ozizira poto mu phula, mubweretse kwa chithupsa, muwutenge kwa mphindi zisanu ndikutsanulira msuzi wofiira wofiira pa mbale, wokongoletsedwa ndi anyezi wobiriwira.

Msuzi puree ku nsomba zofiira

Zosakaniza:

• salmon fillet - 200 g;
• nsomba ndi mchira - 200 g;
• kirimu otsika mafuta - 100 ml;
• madzi osankhidwa - 2 l;
• mbatata - ma PC 6;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Kukonzekera msuzi ku nsomba yofiira, zitunda ndi mchira zimayikidwa mu supu ndikutsanulira ndi madzi osankhidwa. Onjezerani tsamba la laurel, zonunkhira, kubweretsa kwa chithupsa ndi kuphika msuzi kwa mphindi 30. Ndiye kuchotsani kutentha ndi mavuto mofatsa kudzera mu gauze. Mbatata zanga zimatsukidwa ndi kudulidwa mu cubes, ndipo chidutswacho chimadulidutswa. Tsopano yikani mbatata mu msuzi ndi kuyika poto pamoto. Pamene imakhala yofewa, yonjezerani nsomba pang'ono ndikuphika kwa mphindi zisanu ndi ziwiri. Pambuyo pake, chotsani msuzi pamoto ndi whisk ndi blender mpaka misala yunifolomu ipangidwe. Onjezani nsomba zonsezo, kuziyika pamoto, zithupheni ndi kuphika kwa mphindi zitatu. Kenaka, tsanukani mu kirimu ndikusakaniza zonse bwinobwino. Mavitambo amatsukidwa, zouma, osweka ndi kuponyedwa mu supu, okonzedwa kuchokera kumapiri a nsomba zofiira. Timatentha kwa mphindi 7, kenako timatsanulira pa mbale ndikuitana aliyense ku gome.

Msuzi wofiira wa nsomba yofiira

Zosakaniza:

• madzi osankhidwa - 1 lita imodzi;
• nsomba zofiira - 300 g;
• tchizi lopangidwa - chidutswa 1;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu 20% - 100 ml;
• Bay masamba - 2 ma PC.;
• zonunkhira.

Kukonzekera

Thirani madzi mu lalikulu saucepan ndi kuika pa sing'anga kutentha. Fulogalamu ya nsomba yofiira imatsukidwa bwino ndikuyiika mu phula. Kutentha kuwira ndi kuphika kwa mphindi zisanu. Kenaka chotsani mosamala nsomba za msuzi, ndi kuzifanizira ndi kuzibwezeretsanso ku stowe. Zowonongeka yaiwisi musanayambe kuundana, ndiyeno nkufutukula kuchokera pa phukusi, pukutirani pa lalikulu grater ndi kuponyera mu otentha msuzi. Zamasamba osambitsidwa, kusinthidwa ndi kutsukidwa kachiwiri. Kaloti amagaya mu lalikulu grater, ndi kuwaza anyezi cubes. Sungani ndiwo zamasamba mu poto yowonongeka ndikupaka batala mu mthunzi wa golidi. Pambuyo pake, sungani chotukuka mu msuzi. Timayamwitsa mbatata, timayesa zidutswa ndikuziwonjezera ku supu. Chifanizo cha nsomba chimachotsedwa ku mafupa komanso chimatumizidwa ku poto. Onetsani mchere ndi tsabola ndi tsamba la bay. Kuphika chirichonse mpaka mbatata ndi yofewa ndi yokonzeka. Kenaka chotsani ku mbale ndikuchotsani laurel. Timadya supu mu puree, kuchepetsa kirimu ndikuwotcha pamoto wamoto. Ndizo zonse, nsomba wofiira supu yamakono ndi yokonzeka! Timagwiritsa ntchito patebulo, chokongoletsedwa ndi zitsamba zosakaniza ndi kuwaza ndi zinyenyeswazi zaku rye!