Kodi kuphika phala?

Casserole ndi kusala kudya, komanso pamwamba pa zakudya zonse zokoma komanso zosavuta kuzikonza. Pozilenga, mudzafunika zosakaniza zochepa, ndipo pamapeto pake mutenga zakudya zowononga, zomwe zingatumikidwe pa chakudya chilichonse. Tiyeni tione momwe tingapangire casserole ndi nyama yamchere

Chinsinsi cha casserole ya mbatata ndi nyama yamchere ndi tomato

Zosakaniza:

• ng'ombe ya ng'ombe - 500 g;
• anyezi - 1 pc.;
• tomato m'madzi ake omwe - mphika 1;
• Msuzi wa Worcestershire - masipuniketi awiri;
• mchere - supuni 2;
• Mbewu yam'chitini - 1 ½ st.;
• mbatata - 500 g;
• Tsabola wa Chibugariya - 1 pc.;
• batala - 4 tbsp. makuni;
• tchizi "Cheddar" - 100 g.

Kukonzekera

Mbatata amayeretsedwa, kudula ndi kuphika mpaka kuphika. Timadula tubers mu puree ndi madzi otsala mukatha kuphika, kapena pang'ono mkaka wotentha ndi batala.

Anyezi ndi tsabola finely akanadulidwa ndi yokazinga mu poto mpaka theka yophika. Timayambitsa ndiwo zamasamba, Worcestershire msuzi, mchere ndi tsabola kuti mulawe ndikupitiriza kuphika mpaka mincemeat itatha, kenako zomwe zili mu frying zimadzaza ndi tomato pamadzi ake. Timachepetsa kutentha ndi kutentha nyama ndi tomato kwa mphindi 30.

Kusakaniza nyama yowonongeka kumayikidwa muphika lophika ndikugawa mofanana. Ife timayika mbatata yosenda pamwamba pa nyama. Ikani casserole ya mbatata ndi nyama yamchere ndi tomato mu uvuni kwa mphindi 45 pa madigiri 190. Pamapeto pake, perekani mbale ndi grated tchizi ndikuchoka mu uvuni kwa mphindi 7-10, kapena mpaka casserole ili ndi golide wambiri.

Timakumbutsanso njira imodzi yokonzekera casserole ya mbatata ndi nyama ya minced.

Casserole kuchokera ku minced nyama, tomato, biringanya ndi mbatata

Zosakaniza:

• ng'ombe ya ng'ombe - 500 g;
• biringanya - chidutswa 1;
• Greek yogurt - 150 g;
• dzira - chidutswa chimodzi;
• grated "Parmesan" - 3 tbsp. makuni;
• tomato pamadzi ake omwe - mphika 1 (400 g);
• mbatata - 400 g;
• chisakanizo cha zitsamba za ku Italy - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera

Khalani mwachangu mu mafuta a masamba mpaka golidi, osaiwala nyengoyi ndi mchere ndi tsabola. Pogwiritsa ntchito mphika, tiyeni tiyambe kuyamwa, ayenera kudula ndi mphanda ndikuitumiza ku microwave kwa mphindi 3-5 pa mphamvu yopambana. Mbewu yomalizidwa iyenera kukhala yofewa ndi yamtima mkati.

Mazira, yogagisi ya Greek ndi Parmesan amasakanikirana pamodzi ndi zakudya zochepa. Timaphika mbatata mpaka atakonzeka ndikudulidwa m'magulu. Mofananamo, timachita zomwezo ndi biringanya zokonzedwa.

Timayika nyama yosakaniza mu poto yophika, yophimba ndi wosanjikiza wa tomato zam'chitini, kuwaza ndi zitsamba za Italy. Pamwamba pa nyama ndi tomato, timayika magawo a mbatata, ndipo timayambitsa chomera chathu cha biringanya, chimene timatsanulira mumsakanizo wokonzedwa kale wa yoghurt.

Timayika casserole ndi minced nyama ndi tomato pansi pa grill ndi kuphika mpaka golide kutumphuka.