Kodi kuphika Turkey mu uvuni?

Momwe mukudziwira nyama ndi yothandiza kwambiri, mankhwala omwe mungapange zakudya zosiyanasiyana. Koma nthawi zonse anthu sangagwiritse ntchito mtundu umenewo umene akufuna. Choncho, lero tidzakonza nyama yothandiza kwambiri, yomwe idzakhala yabwino kwa okalamba ndi ana. Kuwonjezera apo, sitidzagwiritsa ntchito mafuta owonjezera, osayenera, chifukwa tidzakonzekera magawo omwe amakondweretsa Turkey mu uvuni ndikukuuzani momwe mungachitire kuti mukhale okoma.

Chinsinsi cha Turkey chikuphika mu zidutswa mu uvuni

Zosakaniza:

• gawo lamtengo wapatali kapena lachinyengo la Turkey - 1.5 makilogalamu;
• mchere waukulu - kulawa;
• msuzi wa soya - 50ml;
• madzi uchi - 2 tbsp. makuni;
• mayonesi - 2 tbsp. makuni;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Njira iyi kwa iwo amene amakonda nyama ndi mafupa ang'onoang'ono, kuwonjezera apo, nthiti ya turkey ndi yabwino kwambiri kuposa nkhuku, kotero pali chakudya, makamaka ngati simukudula. Choncho, dulani nyama zing'onozing'ono pamapfupa ndikupaka mchere wambiri. Mu mbale ndi soy msuzi, kuwonjezera madzi uchi ndi zabwino, mafuta mayonesi, ndiyeno kusonkhezera chirichonse kukhala homogeneous misa. Zotsatirazi zimasakanizidwa mu zidutswa za kugawidwa kwa Turkey, mutatha kusakaniza nawo ndi kufalitsa kukongola uku pa pepala lophika mafuta. Phizani kukula kwake kokwanira ndi pepala la zojambulazo ndikuyika Turkey mkati mwa ng'anjo yamoto kufika madigiri 210 kwa mphindi 55. Pambuyo pake timachotsa zojambulazo kuchokera ku mbale ndikuchizungulira kwa mphindi 25, kuchepetsa kutentha ndi madigiri 20.

Kodi kuphika Turkey magawo ndi mbatata mu uvuni?

Zosakaniza:

• Turkey - 1/6 ya nyama yaing'ono;
• mbatata - 6-7 tubers;
• tsabola, mchere - kulawa;
• mayonesi - 100 g;
• kirimu wowawasa - 100 g.

Kukonzekera

Timagawaniza mbali yachisankho ya Turkey kukhala magawo. Timayambitsa tubers ya mbatata yoyera ndi magawo akulu ndikuwaphatikiza ndi nyama. Aliyense payekha, timayika mchere wa tsabola ndi khitchini kuti alawe. Pofuna kupatsanso zonunkhira, sakanizani zonse ndikuziyika mu nkhungu zopangidwa ndi galasi losagwira. Mu mbale imodzi timagwirizanitsa mazira a mayonesi ndi kirimu wowawasa ndikutsanulira chisakanizo chokonzekera kuphika mbale, yomwe pamwamba pake imakhala yophimbidwa ndi zojambulazo ndikuyika mu uvuni. Uturuki wothira ndi mbatata pa madigiri 200 mu uvuni umadzaza nyumba yonse ndi fungo lake. Timatenga mbale yotsirizidwa mu mphindi 80.

Turkey ndi magawo, ophikidwa ndi prunes mu uvuni, mu manja

Zosakaniza:

• Zowonjezera zowomba - 1,2-1,3 kg;
• mkaka wouma - 1 l;
• mchere - kulawa;
• prunes - 350-450 g;
• Ground nutmeg - 2 tsp.

Kukonzekera

Oyera Turkey amagawidwa m'magawo 3-4 masentimita ndi kuwayika mu mbale yakuya ndi kutsanulira mmenemo mkaka wamoto, kusiya nyamayi mwa ola limodzi. Kenaka timaponyera zonse mu colander kuti tipange galasi seramu, ndikuwaza Turkey kuti tidye ndi mchere komanso nyengo ndi nutmeg. Pulasitiki zisanadze mumadzi otentha, ndipo patatha mphindi 20 kuchotsa madzi, dulani zipatso zoumazo m'ziwalo 3-4 zozizira ndi kuziwonjezera ku zidutswa za mbalame yokonzeka. Gwiritsani chanza nyama ndi prunes ndikuyiyika pamanja, yomwe imayika papepala yophika, yomwe titaika mu uvuni kwa mphindi 15 mpaka madigiri 220. Kukonzekera kwa Turkey zidutswa ndi fungo losangalatsa ndi kukoma kwa prunes mu uvuni kumatenga ola limodzi ndi mphindi 20.