Choko "Chokoleti cha Belgium"

Dzina lake "Chokoleti cha ku Belgium" anali kulandira moyenerera. Zimaphatikizapo chokoleti cha ku Belgium, koma panyumba ndi okwera mtengo kuphika. Ngati mungathe kugula chokoleti chokwera mtengo kuchokera ku Belgium, ndiye mugwiritse ntchito, osagwiritsa ntchito analogue yamtundu uliwonse.

Choko "Chokoleti cha Belgium" - Chinsinsi

Chirombo chokoma ichi ndi loto la munthu aliyense wa chokoleti. Zigawo za chokoleti biscuit, ndi chokoleti ganache, chokoleti glaze ndi chokoleti chips zokongoletsera. Tiyenera kuphika!

Zosakaniza:

Kwa biscuit:

• ufa - 155 g;
• shuga - 145 g;
• Koka - 45 g;
• ufa wophika - 2 tsp;
• mafuta zonona - 355 ml;
• theka la pepala la lalanje;
• mazira - ma PC 4.

Kwa ganache:

• mafuta okwana 530 ml;
• chokoleti - 395 g.

Kwa glaze:

• 175 ml;
• khofi yamphindi - 2 tbsp. makuni;
• ufa shuga - 2 tbsp. makuni;
• chokoleti chowawa - 265 g;
• Mbewu ya chimanga - 30 ml.

Kuchokera:

• shuga - shuga 160 ml;
• lakumwa lalanje - 15 ml.

Zojambula:

• zinyenyeswazi za chokoleti.

Kukonzekera

Musanayambe keke ya Benedgian Chocolate, muyenera kukonzekera biscuit, ndipo izi ziyenera kuchitika pafupi ndi maola 8 mpaka 12 musanayambe kugwira ntchito yonse yovuta.

Chiwembu chokonzekera biscuit ndi chophweka. Chinthu choyamba kuchita ndi kufufuza ziwalo zowuma. Pambuyo pake, ikani mazira ndi pepala la citrus. Sinthani kirimu cha utakhazikika mu kirimu chokongola, ndikuchiwombera mpaka mapiri olimba. Mosamala, pogwiritsira ntchito silicone spatula, sakanizani kirimu ndi mazira omenyedwa. Tsopano tsitsani zonunkhira kuti mupereke ufa komanso mosakanikirana kusakaniza zonse, kuyesera kusunga mpweya wambiri, mpaka zowonjezera zikuphatikizidwa palimodzi.

Pambuyo kutsanulira mtanda mu mawonekedwe a masentimita 20, tumizani ku uvuni ndi kuphika pa madigiri 180 kwa mphindi pafupifupi 15. Zindikitsani mabisiketi ndi chisakanizo cha manyuchi ndi lalanje lakumwa chakumwa ndi kusiya zofufumitsa zonse usiku wonse. Dulani mikateyi, kudula malo osayenera.

Yambani ndi ganache. Thirani magawo a chokoleti ndi zonona zonunkhira, chokani chirichonse kwa mphindi ndi kusonkhezera. Kwathunthu cool the ganache. Gawani hafu ndikugawa pa mikate iwiri. Ikani mikate pamwamba pa wina ndi mzake. Lumikizani pamwamba ndikusiya mkate usiku wonse kachiwiri.

Mwa kufanana, glaze imakonzedwanso. Mkaka umatenthetsa ndi kusakaniza ndi magawo a chokoleti. Zinawonjezeranso zigawo zonse zotsalira. Ikani keke pa kabati, yikani ndi chilled glaze, mofanana ndikugaŵira ndi confectionery spatula. Ola lina mu furiji ndi mchere "Chokoleti cha ku Belgium" chifukwa chokhalira chodabwitsa kwambiri chingayesedwe. Zojambulazo zimawaza pamwamba ndi chokoleti chips.