Pokhala ndi katundu wothira mafuta pamsuzi ndi masamba, kukonzekera m'nyengo yozizira, chakudya choyamba chimakhala chosavuta komanso mofulumira. Ndikokwanira kokha kuwonjezera supuni ya katundu mu poto ndipo mbale idzadzazidwa ndi mavitamini komanso kukoma kwa chilimwe.
Momwe mungapange chilengedwe chonse chodzaza msuzi m'nyengo yozizira - Chinsinsi ndi mchere
Zosakaniza:
- kaloti - 1 makilogalamu;
- tsabola wokoma ku Bulgaria - 700 g;
- greenery (kusakaniza) - 300 g;
- Mwala, waukulu, osati iodizedwe - 1 makilogalamu.
Kukonzekera
Konzekerani kuvala konsekonse ndi mchere m'nyengo yozizira ndi kosavuta. Ndikwanira kokha kutsuka kaloti ndi tsabola wa Chibulgaria ndikutsuka zitsamba zatsopano. Muyeso lakumapeto mukhoza kukhala katsabola, parsley, masamba a celery kapena lovage. Kufalitsa nthambi pa thaulo kuti ziume, ndipo pakalipano, ife timatsuka ndi kuyamika kaloti. Timachotsa tsabola ku peduncles pamodzi ndi mabokosi a mbewu, kenako tinayesa chidutswa cha udzu kapena cubes. Timagaya nyemba zouma. Tsopano yikani masamba ndi zobiriwira pamtunda waukulu, kutsanulira mchere waukulu, mwala, osati wa iodizedwe ndikusakaniza bwino.
Timayambanso kuvala mitsuko yowuma ndi yopanda kanthu, kuphimba ndi capron yophika ndi kuyika mu malo amdima komanso makamaka ozizira.
Salted kuvala kwa supu kwa dzinja - Chinsinsi ndi anyezi
Zosakaniza:
- kaloti - 1 makilogalamu;
- mababu a anyezi - 1 makilogalamu;
- tsabola wokoma Bulgarian - 550 g;
- greenery (kusakaniza) - 300 g;
- Mwala, waukulu, osati iodizedwe - 0,8 kg.
Kukonzekera
Kuvala ndi anyezi kumakonzedwa mofanana monga popanda. Zokwanira kutsuka zigawozo ndi kuuma kuti chinyezi chonse chimasunthike. Peeled kaloti, mababu ndi tsabola wosweka ndi ang'onoang'ono cubes ndi kusakaniza mu pelvis ndi melenko akanadulidwa mwatsopano zitsamba. Zimangokhala kuti zitha kuwonjezera pa workpiece ndi mchere, osati iodized, mosakaniza kusakaniza ndi kufalitsa pa mitsuko youma ndi yopanda kanthu. Zosungiramo zoterezi zimasungidwa mosamala pansi pa zikopa za nylon. Koma kuti awapatse iwo makamaka pamalo ozizira ndi ofunika kwenikweni.
Kuvala kwa msuzi m'nyengo yozizira ku nkhaka
Zosakaniza:
- nkhaka - 2.3 makilogalamu
- kaloti - 440 g;
- mababu a anyezi - 440 g;
- adyolo mutu (waukulu) - chidutswa 1;
- Mpendadzuwa wopanda mafuta odzola - 210 ml;
- greenery (kusakaniza) - 300 g;
- viniga (9%) - 95 ml;
- mchere wawukulu wosakhala ndi iodized - 45 g;
- shuga - 65 g.
Kukonzekera
Kufufuzanso ndi njirayi kungagwiritsidwe ntchito kukonzekera pickle, saltwort kapena supu za masamba. Pokonzekera, ndili ndi nkhaka ndi kaloti, kenako ndinadula masamba ndi tiyi tating'ono. Mofananamo, timakonza mababu, ndipo timayambitsa mano a kabichi kabati kapena timakanikizira kudzera m'mafilimu. Timaphatikizapo zamasamba zatsukidwa, mosamala bwino komanso zowonongeka bwino, kuwonjezera pa besamel yaikulu kapena poto, kenaka mudzaze ndi mchere waukulu wosakhala ndi iodizedwa, mafuta a mpendadzuwa popanda kukoma, shuga ndi viniga, sakanizani bwino ndikuchoka pansi pa malo ola limodzi kwa maola anayi.
Billet yamakono imasunthira ku mbale yophika ya mbale ndipo iikeni. Wiritsani masamba a mchere kwa mphindi khumi, kenako utentha umayikidwa pasadakhale mitsuko yosawilitsidwa yowuma, ndipo imayambitsa kuyatsa kozizira ndi kudzipangitsa kubisala ndi zivundi pansi pa blanket.
Zowonjezera zokometsera kwa supu zachisanu
Ngati pali malo omasuka mufiriji, ndizosavuta kufalitsa mafuta odzola. Kuti tichite zimenezi, chofunika choyika masamba ndi masamba chiyenera kusambitsidwa, chiyenera kuuma bwino, kenako chidulidwe, chosakanikirana ndi kupitilira mu phukusi kapena zowonjezera. Mufiriji, katundu woterewa adzasungidwa bwino mpaka kukolola kotere.