Nyengo ya bowa yatha, koma kukonzekera mabokosi enieni sizotsutsana, chifukwa ndalama zokhazokha zimapereka zowonjezera zokhala ndi mbale kuchokera ku bowa la nkhalango chifukwa cha kuzizira konse. Kwa iwo omwe analibe nthawi yowumitsa bowa, choyikapo chokonzekera chokonzekera chikhoza kupezeka m'masitolo ambiri - ndizofunikira kwambiri pamtambo, msuzi ndi msuzi. Potsiriza tinasankha kupereka nkhaniyi.
Msuzi supu kuchokera ku zouma zoyera bowa - Chinsinsi
Mu msuzi wotsatira wa bowa wouma woyera, tinagwiritsanso ntchito kugwiritsa ntchito mapira - ntchentche osalowerera ndale, zomwe zingapangitse mbale kukhala yowonjezera.
Zosakaniza:
- bowa woyera wouma - manja awiri;
- maluwa atsopano - 780 g;
- madzi 940 ml;
- anyezi - 85 g;
- mano a adyo - zidutswa ziwiri;
- wodzala ndi masamba a parsley.
Kukonzekera
Musanayambe msuzi wophika kuchokera ku bowa wouma woyera, m'pofunikira kutenga msuzi msuzi, womwe umathiridwa ndi bowa woyera wouma ndi madzi otentha ndikusiya kuti uvutsidwe. Patapita nthawi, zouma zimatengedwa ndi kudula pamodzi ndi bowa. Mu brazier, sungani anyezi ndi pang'ono mafuta masamba. Pambuyo pokhapokha zidutswazo zitakhala zopanda golidi, ikani bowa kwa iwo ndipo mulole chinyezi chikhale chosasuntha. Onjezerani nkhuku zakudulidwa za adyo, ndi kuzidzaza ndi msuzi ku bowa. Siyani msuzi pa chitofu kwa mphindi 20, kenako whisk ndi blender ndi nyengo kuti mulawe. Onjezerani parsley panthawi yotumikira.
Msuzi wa zouma woyera bowa ndi kirimu
Kuphatikizidwa kwa kirimu ndi bowa ndibwino kuti mupange msuzi. Pano tinasankha kugawa bowa woyera ndi maluwa, koma mukhoza kuyika chilichonse: nkhuku, ndiwo zamasamba, masamba kapena nkhalango zina.
Zosakaniza:
- Bowa woyera wouma - 45 g;
- champhamvu - 230 g;
- mano a adyo - zidutswa ziwiri;
- thyme - nthambi zitatu;
- ufa - 15 g;
- madzi 520 ml;
- kirimu - 230ml;
- batala - 45 g;
- Ground nutmeg - 1/4 tsp.
- anyezi - 65 g;
- Vinyo woyera (owuma) - 85 ml.
Kukonzekera
Thirani bowa zouma ndi madzi otentha ndikuchoka kuti muthe. Siyani msuzi kwa kanthawi, ndipo dulani bowa pamodzi ndi bowa. Tumizani anyezi ku frying poto ndi batala wosungunuka ndi kuwasiya iwo ochepa bulauni. Fukani ndi nutmeg ndi kutsanulira mu vinyo. Mulole chinyezi kuchokera ku zophika chizikhala chosasunthika, kenaka yikani masamba kuchokera ku sprigs a thyme, ufa, kusakaniza ndi kutsanulira zonona. Potsiriza yikani msuzi wa bowa ndi kusiya chirichonse chophika pa chitofu kwa mphindi 12-15.
Pamene msuzi thickens, mutha kuchotsa poto kuchokera pa mbale ndikuyamba kutumikira, kapena mupange msuzi puree ku bowa wouma woyera, musanayambe kusakaniza zonse zogwiritsa ntchito ndi blender. Okonza kapena osokoneza adzakhala oyenerana kwambiri ndi msuzi wotentha.
Msuzi wa bowa wouma woyera ndi mbatata
Zosakaniza:
- Bowa woyera wouma - 65 g;
- mano a adyo - ma PC 4;
- batala - 45 g;
- kirimu - 230ml;
- mavitamini - 135 g;
- anyezi - 85 g;
- nthambi ya rosemary.
Kukonzekera
Thirani bowa zouma ndi lita imodzi ya madzi otentha ndikuchoka kuti muthe. Kuwachotsa msuzi, finely kuwaza ndi salve ndi anyezi zidutswa mu kuchuluka kwa batala. Muzitsulo, pukutani masamba a rosemary ndi adyo komanso mchere waukulu wa mchere. Zotsatirazi zimaphatikiza ku frying, ndipo patatha mphindi 30 mudzaze chirichonse ndi msuzi. Ikani makapu ang'onoang'ono a mbatata mu msuzi ndi kuwasiya iwo kuti aziphika mpaka okonzeka. Pambuyo kutsanulira mu kirimu ndi chikwapu supu ndi blender.
Msuzi wa bowa wouma woyera akhoza kuphikidwa mu multivark, kuika "Msuzi" mawonekedwe atatha kuwonjezera mbatata nthawi yambiri.