Mmodzi mwa anthu achilengedwe omwe ali ndi ludzu m'chilimwe ndi rye kvass, yophika pakhomo. Popeza muli ndi zosakaniza zochepa, mukhoza kukonzekera nokha, kutenga maziko a matekinoloje omwe akufotokozedwa m'ma maphikidwe otsatirawa.
Chinsinsi cha rye kvass pa chofufumitsa
Okhala ndi moyo kwambiri amaonedwa ngati kvass kuchokera ku nayonso. Starter yotereyi iyenera kukololedwa masiku 3-4 chisanachitike kukonzekera kvass. Chiwembu chokonzekera pa nkhaniyi ndi choyambirira.
Ufa wa Rye ndi madzi ofunda zimagwedezeka kuti zikhale zosavuta zonona zonona, kuwaza uzitsine wa shuga ndi kuchoka kutentha kwa tsiku. Patapita kanthawi, tsanulirani ufa wochulukirapo kuti "mudye", mupite kwa tsiku. Pa masiku awiri otsatirawa, ndondomekoyi imabwerezedwa, kuonetsetsa kuti kusinthasintha kwa ferment kumakhala kosalala. Pamene chotupitsa chiyamba kununkhira ngati mkate wowawasa ndi kuphulika - ndi okonzeka.
Zosakaniza:
- rye kuyaka - 115 g;
- madzi - 2.9 l;
- shuga - 115 g;
- mkate wakuda - 140 g;
- malt - 3 tbsp. makapu.
Kukonzekera
Gawani mkate wakuda mu cubes ndikuwume mu uvuni. Mkate wouma umayikidwa mu chidebe chachikulu chachikulu cha galasi pamodzi ndi mdima wandiweyani ndikutsanulira zonse ndi madzi otentha. Timachoka kumtsinje wa madzi otentha mpaka utatha, kenako umasakanikirana nawo. Kenaka, tsitsani shuga, ndipo mutatha kusakaniza mukani mtsuko pansi pa chisindikizo cha madzi tsiku. Pokonzekera kvass fyuluta ndi kuzizira bwino.
Kvass kuchokera ku thovu rye malt
Zosakaniza:
- madzi - 1,8 l;
- malt rye - 65 g;
- shuga granulated - 185ml;
- yisiti - 10 g.
Kukonzekera
Pambuyo madzi otentha, tisiyani kuti muzizizira mpaka madigiri 50 ndipo mudzaze ndi nthenda ya rye. Siyani wort kwa maola 2-3, kenako tengani gawo ndikupukutirani yisiti mmenemo. Thirani mu yisiti yankho, yikani shuga ndi kutsatira. Siyani nthawi yotentha usiku wonse, chotsani chitsanzo m'mawa, kupsyinjika ndi kuzizira.
Zopanga zokhala kvass kuchokera ku rye ufa - Chinsinsi
Pamwambapo takhala tikufotokozera kale ndondomeko yokonzekera fungo la kvass kuchokera ku ufa, lomwe limatchedwa denser. Ngati munayamba mwaphika kvass m'mbuyomo, mumadziwa bwino kuti akhoza kusungidwa m'firiji ndikugwiritsidwa ntchito pazigawo zina za zakumwa. Ndizo zomwe tinaganiza kuti tichite muzomwezi.
Zosakaniza:
- wandiweyani - 480 g;
- ufa wa rye - 440 g;
- madzi - 8.3 malita;
- shuga - 245 g.
Kukonzekera
Gwiritsani ntchito zowonjezera, kuwonjezera ufa ndi shuga. Madzi wiritsani ndi kutsanulira madzi otentha pa ufa ndi shuga. Chotsani misa yomwe imayambidwa, kuyika chidebe pamwamba ndi chingwe. Siyani zonse kuti muwagwiritse ntchito maola 4-5, ndipo tsitsani utomoni wambiri, sakanizani bwino ndipo mulole mtedza wonse usiku wonse. Asanagwiritsire ntchito, chakumwa chatsanulidwa kuchoka pamtunda ndi utakhazikika.
Chinsinsi cha kvass kuchokera ku mkate wa rye
Mmodzi mwa zosavuta komanso wotchuka kwambiri ndizophika kophika kophika mkate. Mu njira iyi, yisiti kapena yisiti imadetsedwa ndi zipatso za zoumba zimagwiritsidwa ntchito pamodzi ndi chotupitsa.
Zosakaniza:
- mkate wa mkate - 470 g;
- shuga - 290 g;
- madzi - 4.9 l;
- Zoumba - 45 g.
Kukonzekera
Yambani kuphika ndi mabisiketi owuma. Zakudya za mkate zimaphikidwa bwino mu uvuni popanda zonunkhira ndi mafuta, kuyang'ana apo kuti zisatenthe. The rusks amatsanulira ndi madzi otentha, wothira shuga ndipo amaloledwa kuziziritsa madigiri 25. Kwa kvass utakhazikika ikani zoumba ndikusiya zakumwa kuti mukwaniritse malo okoma ndi ofunda. Pambuyo pa kutentha kwa masiku awiri, kvass kuchokera ku bisakiti za rye amatsukidwa, ndi botolo ndi zoumba zouma ndi bwino utakhazikika.