Dothi la vareniki pa kefir - yabwino maphikidwe a maziko a zokoma mbale

Ntchafu ya dumplings pa yogurt imatuluka mochepetsetsa komanso yosavuta poyerekeza ndi zomwe zophikidwa pamadzi. Ndibwino kuphika komanso kupanga steam. Mungathe kuwerama mtanda ndi dzanja, kapena mungagwiritse ntchito zipangizo zamakono ndikugwiritsa ntchito wopanga mkate kuti mugwire ntchitoyi.

Kodi kuphika dumplings kwa kefir?

Vareniki pa kefir, okongola, okoma komanso okoma kwambiri. Ndi ochepa amene angayime pamaso pawo. Mukhoza kuphika ndi zolemba zosiyanasiyana, monga mbatata, kanyumba tchizi kapena zipatso. Kukoma kwa mbale yokonzedwa kumadalira kwambiri momwe ufa umaphika.

1. Kefir kwa mtanda ayenera kugwiritsidwa ntchito kutentha kapena ngakhale kutenthedwa.
2. Mkate wokonzeka wa vareniki pa kefir umalimbikitsidwa kuphimba ndi kusiya mphindi 30-40 kuti uli ndi mpumulo, ndiye kuti zidzakhala zosavuta kugwira nawo ntchito.
3. Mkaka pa yogurt sumafuna kuphika kwa nthawi yayitali. Pambuyo pazigulitsidwazo, zophikidwa kwa masekondi 10-15 ndipo zimachotsedwa nthawi yomweyo.

Dothi la vareniki pa kefir ndi soda

Dumplings omwe ali ndi kefir ndi soda ndi okongola kwambiri. Kefir pazinthu izi sizikutenga mwatsopano. Zambiri zowonjezera, ndizobwino - sododa idzachita mosavuta ndi asidi, ndipo mtanda udzatuluka mwamsanga. Ndi bwino kukonzekera dumplings zosiyanasiyana kudzaza: zonse masamba ndi zipatso.

Zosakaniza:

• kefir - 500ml;
• ufa - 850 g;
• mchere - supuni 1;
• msuzi wa mchenga - 30 g;
• soda - 1,5 tsp.
• dzira - 1 PC.

Kukonzekera

1. Sopo, kutsanulira soda, mchere, kusonkhezera ndi kupanga phokoso.
2. Dzira ndi shuga zimakhala pansi ndipo zimatsanulira mu pulasitiki.
3. Kumeneko ndikutsanulirani kanyumba kakang'ono kotentha.
4. Zonse zili bwino.
5. Chakudya chokoma cha vareniki pa kefir chimatuluka kwambiri.

Dontho la dumplings pa kefir ndi yisiti

Vareniki pa yisiti ndi kefir zakonzedwa mwamsanga. Palibe chifukwa choti nthawi ikhalepo, monga mukukonzekera ma pies. Chakudya m'chakudyachi ndi bwino kugwiritsa ntchito ouma mofulumira. Mmalo mwa yogurt, n'zotheka kugwiritsa ntchito mkaka wina monga mkaka wofukizidwa kapena yoghurt.

Zosakaniza:

• ufa wa tirigu - 600 g;
• mazira - zidutswa ziwiri;
• kefir - 125ml;
• madzi 125 ml;
• shuga wa mchenga - 60 g;
• yisiti yowuma - 2 tsp;
• mchere - uzitsine.

Kukonzekera

1. Sakani mazira ndi shuga, kuwonjezera kefir, madzi, mchere ndi kusakaniza.
2. Ufawo umaphatikizidwa ndi yisiti ndi kutsanulira mu kefir osakaniza m'magawo ang'onoang'ono.
3. Msuwa wochuluka wa vareniki pa kefir umafalikira pa ufa-wopitirira ntchito ntchito pamwamba ndi kuwukweza ku zotanuka boma.

Mtanda pa yogurt kwa dumplings ndi curd

Vareniki ndi kanyumba kanyumba pa kefir ndi chakudya chosavuta chimene akulu ndi ana amakonda. Vareniki ikhoza kuphikidwa mwamsanga mutatha kulenga, ndipo mukhoza kuwamasula. Izi zimakhala bwino, chifukwa kukonzekera kadzutsa kadzutsa sikudzatenga mphindi khumi ndi zisanu. Zitsulo zimatengedwa ku tebulo ndi batala wosungunuka, kirimu wowawasa kapena kupanikizana.

Zosakaniza:

• ufa wa tirigu wapamwamba - makapu 2.5;
• kefir - 200ml;
• dzira - chidutswa chimodzi;
• mchere - uzitsine;
• shuga - supuni 1;
• kanyumba kanyumba - 300 g;
• yolk - 1 pc.

Kukonzekera

1. Mu mbale, sakanizani kefir, dzira, mchere ndi shuga.
2. Thirani ufa wofiira ndikuwerama mtanda wofewa.
3. Phimbani ndi kuziyeretsa kwa theka la ora muzizira.
4. Mkate womaliza watsekedwa, mugugu ukudulidwa ndi galasi.
5. Pakatikati mumayambitsa tchizi tchizi , kuphatikiza ndi yolk ndi shuga, m'mphepete mwawo mumamangirira.

Vareniki ndi mbatata pa yogurt

Mafuta okongola a vareniki pa kefir si ovuta kuphika konse. Chida chophatikizapo ufa, mazira, mchere ndi kefir, kanthawi kochepa ndi chikhumbo, ndi madontho okoma adzakhala okonzeka! Chimodzi mwa machitidwe omwe amapezeka ndi omwe amawakonda kwambiri ndi mbatata yosakanizika, yosakaniza ndi anyezi wokazinga ndi zonunkhira.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa wa tirigu - magalasi 4;
• mchere - 10 g;
• kefir - 250ml;
• mbatata - ma PC 6;
• anyezi - zidutswa ziwiri;
• tsabola wakuda wakuda.

Kukonzekera

1. Mu mbale, amasefa ufa, mchere, kutsanulira mu kefir ndikuyendetsa mazira.
2. Sakanizani zomwe zili mu mbaleyo ndi spatula choyamba, ndipo pamene madzi onse alowetsedwa, pitirizani kuwerama mtanda ndi manja anu.
3. Phimbani ndi kusiya kwa theka la ola kuti mupumule.
4. Mawotchi apangidwe, aikidwe pakati pa mbatata yosakaniza yophika ndi anyezi wokazinga, m'mphepete mwawo mwakhama womangirizidwa, otsetsereka m'madzi otentha ndi vakeiki wophika kwambiri pa kefir mpaka okonzeka.

Dothi la kefir kwa steamed dumplings

Kutaya kwa aŵiri pa yogurt ndi okoma kwambiri. Pambuyo kuphika, amakula bwino, ndipo pamene akuumba sikofunika kuti zizindikirozo zikhale zazikulu kwambiri. Mafuta ophika mu mtanda silo chokakamiza, koma amakhulupirira kuti mtandawo sukufota, ndipo umakhala wofatsa kwambiri.

Zosakaniza:

• ufa wa tirigu, wosefedwa - makapu awiri;
• kefir - 150ml;
• soda - supuni 1;
• mchere - ½ tsp;
• shuga wa mchenga - 50 g;
• odorless masamba masamba - 40 ml.

Kukonzekera

1. Nthonje inasefa, yothira ndi mchere, soda ndi shuga.
2. Thirani mafuta, kefir ndikugwedeza mtanda.
3. Kokani mtanda wa vareniki, wothira ndi kefir filimu ndikuchoka kwa theka la ola kuti mupumule, ndiyeno muupange ndi kupanga mawonekedwe.

Khola la dumplings pa kefir popanda mazira

Vareniki pa kefir popanda mazira adzakopa anthu omwe sangagwiritse ntchito mankhwalawa pazifukwa zina. Ngati mumagwiritsa ntchito mafuta mafuta a kefir, monga momwe zilili, ndibwino kuti muzitha kuchepetsa madzi. Ndi katundu wogulitsira zinthu zoterezi sizingatheke. Mkate uyenera kutuluka ndi wofewa, pamene ufawo ukhoza kusinthasintha pang'ono kapena pang'ono.

Zosakaniza:

• ufa - makapu atatu;
• kefir homemade - 2/3 chikho;
• madzi - 1/3 chikho;
• soda - 10 g;
• mchere - ½ tsp.

Kukonzekera

1. Sakanizani zowonjezera zowonjezera mu mbale.
2. Kwa kefir kuwonjezera madzi ndi kusonkhezera.
3. Chifukwa cha madziwa pang'onopang'ono amatsanulira mu youma osakaniza ndi mtanda wagwedezeka.
4. Yembekezani kwa mphindi 20 ndikupitiriza kuumba vareniki.

Dothi la zitsamba za kefir mu wopanga mkate

Dothi la zitsamba za kefir, zomwe zimapezeka pansipa, zakonzedwa mothandizidwa ndi mthandizi wamakono wa kakhitchini - wopanga mkate. Chifukwa chake, vareniki ikhoza kuphikidwa popanda khama lapadera. Mu zipangizo zina zimaperekedwa kuti atatha kuikamo mtanda akadali kupumula ndipo ndiye chizindikiro cha mapeto a pulogalamuyo chikumveka. Ngati izi siziri, ndiye kuti pambuyo pa chizindikiro, mtandawo uyenera kusiya kwa theka la ora, ndiyeno kuti ugwire ntchito.

Zosakaniza:

• ufa - 400 g;
• kefir - 200ml;
• dzira la nkhuku - chidutswa chimodzi;
• mchere - uzitsine.

Kukonzekera

1. Kefir imasakanizidwa ndi dzira ndi mchere, imatsanulira mu chidebe cha chipangizochi.
2. Thirani ufa wosafa mu chidebe.
3. Ikani mu "mode" ya chipangizo.
4. Gawo la ola limodzi pamapeto pake mtanda mu mkate wopanga chakudya chophikira pa kefir adzakhala wokonzeka.

Vareniki waulesi pa yogurt

Vareniki wokoma pa kefir angapangidwe kuchokera ku kanyumba ka tchizi. Zoterezi zimatchedwanso madontho aulesi. Mkate ndi kanyumba tchizi umakhala wolemera, chifukwa chake, kuti ukhale wochepetsetsa, yikani koloko. Ngati yogurt si yowonjezera, ndibwino kuwonjezera pang'ono citric acid kuti soda achite nawo.

Zosakaniza:

• kanyumba kanyumba 18% mafuta okhutira - 700 g;
• ufa - magalasi 6;
• kefir - 600ml;
• Soda Zakudya Zakudya - supuni 1;
• citric acid - pinch;
• dzira - 1 PC.

Kukonzekera

1. Mu kefir sungani magalasi asanu a ufa, uzipereka mchere, soda, uzitsine wa citric acid.
2. Khola ikani pogwiritsa ntchito blender, yonjezerani zitsulo zonse ndikudula mtanda.
3. Pamwamba pamtunda, ufa wambiri uli ndi sieved, kotala la mtanda ukufalikira ndi soseji yokhala ndi masentimita atatu masentimita amapangidwa.
4. Chotsani ndi mayeso ena onse.
5. Dulani mtolo ndi zidutswa ndikuphika mpaka wokonzeka.