Njira imodzi yosungiramo zipatso m'nyengo yozizira ndi kusunga. Ngati muli odziwa njirayi yogwiritsira ntchito ndi katundu, ndiye kuti tikuwonetsetsani mitsuko yamabuluu okongola kwambiri yomwe ingagwirizane ndi zomwe zimagwiritsidwa ntchito komanso ngati zowonjezera kuphika ndi mchere.
Zokongoletsera za blueberries m'nyengo yozizira popanda kuphika
Zimakhala zovuta kulingalira, koma kusungira zopindulitsa zonse za zipatso zatsopano mungathe ngakhale zitasungidwa, mukakhala mukukonzekera kupanikizana kwabuluu popanda kuphika. Inde, inde, mwinamwake ngakhale izi ndipo tidzakambirana za izi mu Chinsinsi chotsatira.
Zosakaniza:
- blueberries - 2 kg;
- shuga - 4 makilogalamu.
Kukonzekera
Kukonzekera kwa kupanikizana koteroko kuchokera ku blueberries, m'pofunika kutenga zipatso zokha komanso zatsopano, opanda zofooka ndi zowola. Mafuta atsopano a blueberries amatsuka ndi owuma. Timagona tulo tomwe timakhala ndi shuga timatha potengera 2: 1 mpaka mabulosi. Zoona, kuchuluka kwa shuga kumasiyana malinga ndi kukoma kwa zipatso zatsopano ndi zokonda zanu.
Pambuyo pa zipatsozo zimasakanizidwa ndi shuga, tikhoza kuwapangitsa kuti azikhala mofanana. Ndondomekoyi imatha kupangidwa mwaluso, yokhala ndi matabwa a pestle kapena tolkushkoy kwa mbatata, kapena mungagwiritse ntchito blender kapena chopukusira nyama. Mukangomaliza kupanikizana, timatsanulira zitini zopanda kanthu ndikuziponya ndi zivundi zopanda kanthu.
Blueberry billet yokongoletserayi imasungira zonse zopindulitsa za mabulosi. Idyani supuni ya kupanikizana tsikuli kuti muzitha thupi lonse ndi vitamini C ndikupenya maso.
Kukolola blueberries ndi shuga
Kuchokera ku blueberries, mukhoza kukonzekera kupanikizana kochepa kwambiri ndi zipatso zonse, zomwe ndizozolowera kuwonjezera.
Zosakaniza:
- blueberries - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi a 1 mandimu;
- madzi - 500 ml.
Kukonzekera
Sakanizani shuga ndi madzi mu supu ya enamel ndi kuika madziwo kuti aziphika pamoto mpaka makoswe a shuga asungunuke. Onjezerani madzi a mandimu kwa madzi a shuga kuti mulawe ndi kugona musanayambe kutsuka ndi zouma zipatso. Thirani ma blueberries kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako chotsani kupanikizana pamoto, kuphimba poto ndi chivindikiro ndikuchoka kwa maola 12. Pambuyo potsindika, kupanikizana kumabweretsedwa kumoto ndikuphika wina maminiti 10-12. Kukonzekera kokonzeka kumatsanulira mu mitsuko yopanda kanthu komanso kukulunga ndi zivindi. Ngati mukufuna kuteteza kupanikizana popanda kuperewera kwa mbeu, kumbukirani kuti nthawi yokolola yotereyi isadutse mwezi.
Kukolola blueberries mu madzi awo
Zosakaniza:
- blueberries - 1 makilogalamu;
- shuga - 1 makilogalamu.
Kukonzekera
Zotsuka ndi zouma za blueberries zimayikidwa mu mtsuko ndikuphimbidwa ndi galasi shuga. Timayika mitsuko ndi zipatso mu mphika wa madzi ndikuyika saucepan pa sing'anga kutentha. Chifukwa cha kutentha ndi kukhalapo kwa shuga, yomwe imadziwika kuti imatha kutulutsa madzi kuchokera ku chipatsocho, zipatsozo zidzamasula mwamsanga madzi omwe adzadzaza mitsuko. Zitatha izi, timachotsa mitsuko ku madzi osamba ndikufulumira kuzungulira ndi zivundi zopanda kanthu.
Kukolola ma blueberries m'nyengo yozizira: kuzizira
Taphunzira kale maphikidwe a mavuno a bilberry m'nyengo yozizira, zomwe zimatanthawuza kusungidwa kwa mabulosi, koma kwa iwo omwe adalenga chimodzi chotsutsana ndi chithandizo chambiri chotentha, njira yodziwika bwino yosungira mtundu wa mankhwalawa ndi chisanu.
Kutentha kwa zipatso ndi pulayimale yosavuta. Mafuta a blueberries onse ndi ochapa ndi osambitsidwa. Timafalitsa zipatso pa teyala kapena sitayi kuti tisafikire. Timayika sitayi ndi zipatso mufiriji kwa maola 2-3. Kumapeto kwa nthawi, tsitsani ma blueberries mu thumba ndi thumba, ndipo mutseka, ndikuyesera kufanikira kuchuluka kwa mpweya. Musanayike phukusi mufiriji, tanikizani chidothi pa tsikulo ndi kuzizira. Mitengo yobiriwira ikhoza kudyedwa mkati mwa chaka chimodzi.