Tsopano tikukamba za chakudya chophweka, koma chodabwitsa kwambiri. Tidzakulangizani momwe mungakonzekeretse mikate ya mkate ndi prunes. Pofuna kukonzekera, nyama ya nkhumba, ng'ombe, ndi nkhuku ziyenera kutsogolo.
Kruchiniki kuchokera ku nkhumba ndi prunes
Zosakaniza:
- Nkhumba ya nkhumba idaonda - 800 g;
- prunes - 150 g;
- mchere, tsabola - kulawa.
Kukonzekera
Tinadula khosi ndi magawo pafupifupi 8 mm wakuda. Tinamenya nyamayo ndikuwaza ndi mchere ndi tsabola. Timayika 2-3 zidutswa za prunes pa chidutswa chilichonse. Timalikulunga ndi mpukutu ndi kuwadula ndi mankhwala. Timatenthetsa mafuta a masamba mu poto yowonongeka, kuika mipukuta ndi mwachangu kuchokera kumbali zonse mpaka okonzeka.
Chophimba cha marten ndi prunes mu msuzi wofiira
Zosakaniza:
- zamkati - 400 g;
- mafuta - 150 g;
- prunes - 200 g;
- mchere, tsabola;
- batala - 50 g;
- zonona - 350 ml;
- vinyo woyera wouma - 100 ml.
Kukonzekera
Zimbudzi zouma, zouma ndi kudula nsonga ndi magawo pafupifupi 1 masentimita. Timadula mafuta kukhala ochepa kwambiri monga nyama. Ndikulumbirira zanga ndikutsanulira madzi otentha kwa mphindi khumi ndi zisanu.
Nkhumba iliyonse imamenyedwa, mchere ndi tsabola, pamwamba (pafupi ndi m'mphepete mwake) timayika mafuta, komanso pamwamba pa prunes. Timakulungira nyama ndi mpukutu, ndipo m'mphepete mwake timakanikizidwa ndi katemera.
Fry yokonzekera krucheniki mu poto yowonongeka ndi batala wosungunuka kwa mphindi 7-10 - yoyambirira (pafupifupi mphindi 3-4) kutentha kwakukulu, ndiyeno wofooka. Tsopano timachotsa nyama ku frying poto, mafuta amatsanulira mu phumba, timaphatikizanso zonona ndi vinyo kumeneko. Wiritsani msuzi pa moto wochepa mpaka utali. Pambuyo pake, timatsitsa ma rolls mmenemo ndikuwotha mphindizo ndikuika pa mbale ndikutsanulira msuzi wonyezimira .
Krucheniks ndi prunes ndi apricots zouma
Zosakaniza:
- chikho cha nkhuku - 1 makilogalamu;
- prunes - 250 g;
- zophika apricots - 150 g;
- kirimu wowawasa - 100 g;
- mchere, tsabola.
Kukonzekera
Ma apricots owuma ndi prunes amathiridwa ndi madzi otentha ndikupita kwa mphindi 20-30, kenako nkudulidwa. Dulani chidutswacho mu magawo ndipo muzimenya bwinobwino. Fukani ndi mchere ndi tsabola. Timafalitsa apricots zouma ndi kudulira pamwamba ndi kutseka mizere. Timayika nkhumba pa poto yowonongeka mwakuti m'munsimu muli pansi ndi mwachangu mpaka wofiira. Pambuyo pake, timayika mu tangi kuti tisazimitsidwe. Kirimu wamtundu wambiri umasakaniza ndi 100 ml ya madzi ndipo timadzaza mipukutuyi ndi chisakanizo chopezeka. Kuzimitsa kwa mphindi 10, ndiyeno perekani ku tebulo.