Kutha kwa kasupe ndi kuyamba kwa chilimwe ndi nthawi yabwino yokonzekera mbale ku sorelo, chifukwa ndi nthawi yomwe masamba owawawa amawonekera. Chinthu choyamba chimene chimabwera m'maganizo - msuzi wochokera ku sorelo, womwe ungatumikidwe wotentha ndi ozizira, ngati chakudya chosavuta tsiku lotentha.
Green kabichi msuzi ndi sorelo, zonona ndi dzira
Zosakaniza:
- kaloti - 140 g;
- mbatata - 300 g;
- sorelo - 260 g;
- masamba msuzi - 2 l;
- kirimu - 200 ml;
- ufa - 10 g;
- mazira ophika oti atumikire.
Kukonzekera
Pambuyo kuyang'ana mbatata tubers ndi kaloti, kudula iwo cubes ndi wiritsani mpaka wachifundo mu masamba msuzi. Zitangotulutsa masamba, timayika masamba a sorelo, ndikudikirira mphindi zingapo mpaka zitatha. Pakalipano, timakoka ufa mu chisanu chofewa ndikutsanulira yankho mu supu. Pambuyo mobwerezabwereza kuwira, chotsani poto kuchokera kutentha ndikutsanulira msuzi wa kabichi kuchokera ku sorelo pa mbale. Kutumikira ndi yophika mazira.
Green kabichi msuzi ndi nettle ndi sorelo
Zosakaniza:
- mafuta - 55 g;
- gulu la anyezi wobiriwira;
- masamba a sorelo - zinthu zitatu;
- masamba a nettle - zinthu 4;
- masamba kapena nkhuku - 1.2 malita;
- dzira yolk - zidutswa ziwiri;
- kirimu wowawasa.
Kukonzekera
M'kati mwa saucepan, sungunulani batala ndi kuyika wosweka wobiriwira anyezi ndi masamba a sorelo ndi nettle pa izo. Pamene zobiriwira zimasiya chinyezi, bweretsani kwa chithupsa nkhuku kapena masamba a masamba komanso nyengo yake ndi mchere. Sungani masamba a stewed ku msuzi ndi kuphika kwa mphindi zingapo pamtunda wotsika kwambiri. Whisk kirimu wowawasa ndi yolks ndipo, pang'onopang'ono kutsanulira ladle wa msuzi wotentha, kanizani chisakanizo kotero kuti icho sichithera pamene akutsanulira mu poto. Wotentha kirimu msuzi kusakaniza ndi kabichi msuzi ndi supuni mbale pa mbale.
Ngati mwasankha kuphika supu kuchokera ku nkhwangwa ndi sorelo mu multivark pogwiritsa ntchito njirayi, kenaka mu mbale, tulutsani masambawo ndikudzaza ndi msuzi. Wiritsani msuzi sali kofunikira, mutatha kutentha madzi, ndibwino kuti mwamsanga muzimitsa chipangizo ndikutsanulira mu kirimu wowawasa msuzi.
Kodi kuphika wobiriwira kabichi msuzi ku manyowa zam'chitini?
Zosakaniza:
- masamba msuzi - 1.5 malita;
- mafuta a masamba - 15 ml;
- leeks (mbali yoyera) - 1 chidutswa;
- sing'anga yam'chitini - 300 g;
- vinyo woyera wouma - 180 ml.
Kukonzekera
Pambuyo Kutentha mafuta mu saucepan, kupatula pa woonda mphete a leeks mpaka zofewa. Onjezerani anyezi ndi vinyo woyera ndipo mulole iwo asungunuka. Kuwonjezera vinyo kwa msuzi wophika kumapangitsa kuti kudya kwa mbale yopangidwa ndi zokonzeka kukhale kosavuta. Sakanizani anyezi ndi sorelo ndipo nthawi yomweyo kutsanulira otentha msuzi. Chotsani msuzi ndi supu ya kabichi kuchokera kumoto ndikutsuka msuzi pa mbale. Katsabola kake ndi supuni ya kirimu wowawasa sikofunika, koma zofunika kwambiri.
Shchi kuchokera mwatsopano sorelo ndi achinyamata kabichi
Timakonda kuwona msuzi wa Russian kabichi pa maziko a kabichi, koma nanga bwanji ngati tiwotchera timaphunziro tawo ndi mchere wochuluka wochuluka wa oxalic? Chigawo chatsopano cha mbale yodziwika bwino chidzatulukira, chomwe chidzasokoneza mndandanda wa zakudya za tsiku ndi tsiku mosasamala za kuphweka kwake.
Zosakaniza:
- kabichi (wodulidwa) - 2 zinthu;
- gulu la sorelo masamba;
- mbatata - 90 g;
- anyezi - 60 g;
- nkhuku msuzi - 1,9 l;
- batala - 35 g;
- mazira owiritsa, kirimu wowawasa, amadyera - chifukwa cholemba.
Kukonzekera
Sungunulani masamba a sorelo ndi kudula iwo mu wandiweyani udzu. Peel the mbatata tubers ndi anyezi mosavuta.
Sungunulani batala mu saucepani ndi kusunga anyezi pa izo mpaka kuwala kwa golidi. Chotsani anyezi kuti aziwotcha mumsuzi wophika pamodzi ndi mbatata, ndi kuphika kwa mphindi 15. Tumizani masamba a kabichi ku supu ndikupitiriza kuphika kwa mphindi zisanu ndi ziwiri, ndipo mutatseka hotplate, yesani pansi. Kutumikira ndi kabichi msuzi ndi olimbika yophika mazira, zitsamba ndi kirimu wowawasa.