Zipatso zili ndi microelements ndi mavitamini ambiri, zofunika kwa thupi lathu chaka chonse. Maapricotti sali osiyana, chifukwa ali ndi potaziyamu, calcium, magnesium, ayodini ndi chitsulo, komanso mavitamini A, B1, B2 ndi C. A billet kuchokera ku apricots ndiyo njira yabwino yosangalalira kukoma kodabwitsa kwa zipatso izi m'chilimwe ndi m'nyengo yozizira. Timakupatsani njira zosavuta koma zokoma kwambiri momwe mungasunge apricots.
Kodi mungapange bwanji apricotti mumadzi anu enieni?
Zosakaniza:
- apricots - 2 kg;
- shuga - 800 g;
- madzi - 2 malita.
Kukonzekera
Nkofunika kusankha kucha, koma osati kupitirira zipatso. Pukutani ma apricot pansi pa madzi, owuma, chotsani zimayambira. Gawani chipatsocho kukhala magawo, patukani mafupa. Konzani apricots mu chidebe chachikulu (mwachitsanzo, mu beseni yoyera). Mukhoza kuika zipatso mu zigawo zingapo, kutsanulira shuga aliyense.
Siyani zipatso usiku. Tsiku lotsatira, perekani apricots ku zitini, kuwonjezera pa madzi osiyana. Ikani mitsuko mu lalikulu saucepan, kuphimba ndi madzi ozizira, kuphimba ndi chosawilitsidwa zids. Sungani poto pa 85 ° C kwa mphindi 20. Mabankiwa atayikidwa chosawilitsidwa, apricots amafunika kukulungidwa.
Kodi mungasunge bwanji apurikoti m'nyengo yozizira?
Chinsinsichi sichikhala ndi shuga, choncho ndi zabwino kwa anthu omwe amadya zakudya.
Zosakaniza:
- mphete zobiriwira, zolimba (mwa chiwerengero cha zitini);
- madzi.
Kukonzekera
Sambani ma apricot mumadzi ozizira, chotsani zipatso zakuwonongeka kapena zowonongeka. Peel chipatso kuchokera ku pedicons, patukani mu magawo ndikuchotsa miyalayi, kupukuta ma apricot mu mbale zowonongeka ndi madzi ozizira. Gawani chipatso mu mitsuko imodzi, kutsanulira chipatso ndi madzi otentha ndikuphimba ndi zivindikiro zosawilitsidwa. Ikani mitsuko mu supu yaikulu yomwe imadzazidwa ndi madzi, kutenthetsa kwa 60-65 ° C ndikupatsanso mphindi khumi ndi zisanu. Mwamsanga mutatha izi, pendani mitsuko ndi refrigerate.
Kodi mungapange bwanji madzi achitsulo kuchokera ku apricots?
Zosakaniza:
- kucha (mukhoza ngakhale kucha) apricots - 2 kg;
- madzi -1 galasi;
- shuga kuti alawe.
Kukonzekera
Sungani ndi zipatso zouma, chotsani zimayambira ndi mafupa. Ngati ndi kotheka, dulani kuwonongeka, mawanga wakuda pa chipatso. Pindani apricots mu supu ya enamel, onjezerani madzi ndi shuga monga momwe mukufunira. Bweretsani chisakanizo kuti chithupsa ndi kuimirira kwa mphindi 10. Pukutani chipatso kudzera mu sieve. Chotsitsa madzi ndi zamkatizo chiritsani ndi kutsanulira pa mitsuko, kuchoka pamphepete mwa chidebecho. Phizani mitsuko ndi zivindikiro zopanda kanthu, muyike muyeso yowiritsa madzi ndi kutentha kwa 85 ° C kwa mphindi 20. Yambani mwamsanga mbiyazo.
Momwe mungagwiritsire ntchito mabotolo kuchokera ku apricots mukuphika?
Apricots zam'chitini ndi godsend wophika. Pachifukwa chake, mukhoza kuphika zakudya zambiri zopatsa komanso zokoma. Mwachitsanzo, monga
Peyala ya apricot
Zosakaniza:
Mtanda:
- ufa - 350 g;
- mafuta - 150 g;
- mazira - zidutswa zitatu;
- shuga - 150 g;
- soda - supuni 1.
Kudzaza:
- kanyumba kanyumba - 500 g;
- mazira - zidutswa zitatu;
- mafuta kirimu (33%) - 200 ml;
- shuga - 1 chikho;
- wowuma - 50 g;
- ma apricot a zamzitini kuti alawe.
Kukonzekera
Sungunulani batala ndi kuupaka ndi shuga. Onjezani mazira ndi kusakaniza bwino. Lowani soda, muzimitsa ndi madzi a mandimu kapena vinyo wosasa, ndi kutsanulira mu ufa. Pukuta mtanda wofanana.
Ikani kirimu ndi shuga mpaka wandiweyani thovu, yonjezerani vanila. Tsukani m'matumbo a kanyumba tchizi, mazira ndi wowuma. Sakanizani mokoma mpaka yosalala.
Ikani mtandawo pa mawonekedwe odzola, uwagawire pansi ndikupanga mbali. Valani pansi pa apricots ndikuphimba misala. Sambani pamwamba pa keke. Kutentha uvuni ku 180 ° C ndikuyika keke mmenemo kwa mphindi 40-45. Kenaka tengani keke kuchokera mu uvuni ndi kuzisiya.