Tomato okha madzi - kwambiri zokoma yozizira kusamalira maphikidwe

Mukakonzekera tomato mumadzi anu enieni m'nyengo yozizira, mukhoza kusangalala ndi kukoma kwa tomato chaka chonse. Chotupitsa choterechi chimatumizidwa ngati chowonjezera ku maphunziro achiwiri kapena kugwiritsidwa ntchito monga chogwiritsira ntchito kuphika mitundu yonse ya zophikira zopangira, sauces kapena gravy.

Kodi kuphika tomato mu madzi anu?

Mankhwala a tomato omwe ali okonzeka m'madzi awo ndi osavuta kuposa momwe angawonekere poyamba powerenga maphikidwe. Ataphunzira nthawi yoyamba ya kukwaniritsidwa kwawo, ngakhale oyamba kumene mu bizinesi yopatsa adzatha kuzindikira lingaliro.

1. Kukonzekera billet amasankha tomato wokhala ndi mawonekedwe a nthawi zonse.
2. Ngati simulinso waulesi komanso kuchotsa tomato pakhungu, chotukukacho chidzakhala chosasunthika kuti chilawe ndipo chikhale choonjezera kuwonjezera pa mbale iliyonse. Kuti muchite izi, dulani chipatso chochokera pamwamba, chekeni maminiti angapo m'madzi otentha, ndiyeno muwamize mumadzi a ayezi kwa mphindi imodzi. Pambuyo poyesa njira zosiyana kuti zilekanitse zikopa za zipatso zidzakhala popanda zovuta.
3. Madzi a phwetekere kutsanulira akhoza kukonzedwa ndi juicer kapena wiritsani tomato wodulidwa kwa mphindi zisanu, ndipo mutatha kuzizira, pitirizani kupyolera mu sieve.
4. Tomato m'madzi awo omwe amawotchera mu chidebe cha madzi otentha kapena mobwerezabwereza amakhala ndi madzi otentha kenako ndi madzi.
5. Zida zotindikizidwa zimatsatiridwa ndi kuzungulira mpaka zitakhazikika.

Tomato mumadzi ake - chophweka chokha

Tomato m'madzi awo omwe alibe chosawilitsidwa, okonzedwa molingana ndi zotsatirazi, amakhala ndi chilakolako chachilengedwe, osati okometsedwa ndi zonunkhira ndi zina zina. Kusangalala ndi kugwiritsidwa ntchito mosasamala kwa teknoloji popanda vuto losafunika, makamaka ngati palibe chofunikira kutsuka kale zipatso za phwetekere.

Zosakaniza:

• tomato - 2 kg;
• tomato kwa madzi - 2 kg;
• mchere - 1 tbsp. supuni pa 1 l wa madzi.

Kukonzekera

1. Tomato kwa madzi amadulidwa mu magawo, yophika kwa mphindi zingapo ndipo pambuyo pa kuzizira amapukuta kupyolera mu sieve.
2. Thirani tomato tating'onoting'ono, tinkakulungidwa mumitsuko, kutsanulira madzi otentha otentha kwa mphindi 15.
3. Madziwo ndi owiritsa, mchere ndi kutsanulira tomato, poyamba adakhetsa madzi.
4. Ikani tomato mwamsanga mumadzi awo, pezani musanayambe kuzizira.

Tomato mumadzi ake omwe ali ndi phwetekere

Ngati tomato samakulowetsani tomato watsopano kapena simukuvutitsa ndi malonda oterewa, mukhoza kukonzekera tomato wokoma mumadzi anu enieni kuchokera ku phwetekere. Chotsatiracho chidzadabwitsidwa ndi chisangalalo ndi kukoma kwabwino kwa zotsatira za billet, kuwongolera komwe kungasinthidwe kulawa.

Zosakaniza:

• tomato - 2 kg;
• phwetekere - 250 g;
• tsabola wokoma - nandolo zisanu;
• laurel - zidutswa ziwiri;
• shuga ndi mchere - supuni 3 tiyi;
• vinyo wosasa - 1,5 tsp.
• adyo - mano a 5-7;
• tsabola wotentha - 1 / 3-1 / 2 pod;
• katsabola - kulawa;
• madzi - 2-2.2 l.

Kukonzekera

1. Ikani phwetekere, katsabola, tsabola, adyo mu mtsuko wosabala.
2. Wiritsani madzi, yikani pasitala, mchere, shuga, zonunkhira, wiritsani mphindi zingapo.
3. Thirani phwetekere maritade ndi tomato, samatenthetsa madzi otentha kwa mphindi 15.
4. Sindikiza tomato mumadzi awo, kutembenuzira zitsulo, perekani fomu ili kuti muzizizira.

Tomato mu magawo a madzi ake

Chinsinsi chotsatira chingakuthandizeni kugwirizanitsa tomato zazikulu zomwe sungakhoze kusungidwa kwathunthu. Mukakonzekera tomato mu madzi awo ndi vinyo wosasa, mungakhale otsimikiza kuti chotukukacho chimasungidwa kwa nthawi yaitali ngakhale pansi pa malo.

Zosakaniza:

• tomato - 4 makilogalamu;
• viniga - 50 ml pa lita imodzi ya madzi;
• shuga - 2.5 tbsp. spoonfuls pa lita imodzi yamadzi;
• mchere - 1 tbsp. supuni yochuluka pa lita imodzi ya madzi;
• tsabola wokoma ndi adyo - kulawa.

Kukonzekera

1. Ikani tomato (theka gawo), adyo ndi tsabola mu magawo.
2. Masamba otsala amatsitsa zikopazo, pukuta mu blender, uzipereka mchere, shuga, wiritsani kwa mphindi ziwiri.
3. Thirani mu madzi a viniga, tsanulirani chisakanizo cha tomato mu mtsuko ndi kuchepetsa kwa mphindi 20.
4. Sindikiza tomato wodulidwa mu madzi awo, tembenuzani chivindikiro mpaka chizizira.

Sakanizani tomato m'madzi awo okha m'nyengo yozizira

Makamaka kukoma kulawa ndi kofewa, tomato amapezeka pakhungu lawo popanda khungu. Chokongoletsera ichi chili chabwino kapena chidzakhala chothandizira kupanga mitundu yonse ya sauces ndi mbale zina. Pofuna kukwaniritsa, tomato amasankhidwa kucha, koma ndi masamba akuluakulu omwe adzasunga umphumphu wa chipatso atatha kuyeretsa.

Zosakaniza:

• tomato - 4 makilogalamu;
• apulo vinyo wosasa - 1 tbsp. supuni yochuluka pa lita imodzi ya madzi;
• shuga - 2 tbsp. spoonfuls pa lita imodzi yamadzi;
• mchere - 1 tbsp. supuni yochuluka pa lita imodzi ya madzi;
• zonunkhira.

Kukonzekera

1. Nyamayi iliyonse imadulidwa pamwamba pamwamba, imatsitsa mu colander kwa mphindi m'madzi otentha ndipo nthawi yomweyo imamira mu madzi a ayezi.
2. Zosavuta kuyeretsa zipatso kuchokera pakhungu, theka la iwo amaikidwa mitsuko, ndipo zina zonse zimakhala pansi ndi blender ndi pogaya kupyolera mu sieve.
3. Madzi amaphikidwa ndi kuwonjezera mchere, shuga, viniga ndi zonunkhira, amakhala ndi tomato mu zitini.
4. Zidazo zimayimitsidwa kwa mphindi 20-30, losindikizidwa, atakulungidwa.

Tomato wokoma mumadzi awo okha m'nyengo yozizira

Kuti mutenge tomato mumadzi anu eni okoma, mumangowonjezera gawo la shuga lomwe lawonjezeredwa ku phwetekere. Pankhani imeneyi, kuchuluka kwa makoswe amatha kusintha malinga ndi kukoma kwa masamba: makamaka tomato wa asidi, m'pamene shuga amafunika kuikidwa mu madzi.

Zosakaniza:

• tomato - 4 makilogalamu;
• apulo vinyo wosasa - 1 tbsp. supuni yochuluka pa lita imodzi ya madzi;
• shuga - 3-4 tbsp. spoonfuls pa lita imodzi yamadzi;
• mchere - 1 tbsp. supuni yochuluka pa lita imodzi ya madzi;
• zonunkhira.

Kukonzekera

1. Theka la tomato adadulidwa mu zidutswa, kutenthedwa kwa chithupsa, pogaya kupyolera mu sieve.
2. Masamba otsalawo amasambitsidwa, kufalikira pa zitini.
3. Madzi amawathira ndi mchere, shuga, viniga ndi zonunkhira, zomwe zimabweretsera kuwira, kutsanulira pazitini ndi tomato.
4. Onetsetsani tomato wokoma mu madzi awo kwa mphindi 20-30, ndowe, kukulunga.

Tomato zokoma pamadzi awo omwe ali ndi horseradish

Malingana ndi njira yotsatirayi, zidzatheka kukonzekera zokometsetsa ndi zakumwa tomato yekha madzi m'nyengo yozizira. Kufotokozera kukoma kwa billet wowonjezereka mu nkhaniyi kudzakhala muzu wa radish farasi, womwe uli pamodzi ndi adyo ndi tsabola yotentha idzakupangitsa kukoma kwa tomato kungokhala kosakumbukika. Asanandike ku mizu ya madzi amatsukidwa ndi kusweka.

Zosakaniza:

• tomato - 4 makilogalamu;
• horseradish muzu - ¼ chikho;
• adyo - mano a 5-7;
• Tsabola yotentha - 1 pc. kapena kulawa;
• shuga - 1-2 tbsp. spoonfuls pa lita imodzi yamadzi;
• mchere - 1 tbsp. supuni pa lita imodzi ya madzi.

Kukonzekera

1. Gawo la tomato liyikidwa mu mtsuko, ena onse akusweka ndi madzi.
2. Mu mchere wophika ndi wotsekemera wotsanulira kuwonjezera kuphwanya horseradish, adyo ndi tsabola, kutsanulira chisakanizo kwa tomato.
3. Onetsetsani tomato m'madzi awo omwe ali ndi mchere mu mphika 20 Mphindi, pepala.

Tomato mwa madzi awo ndi sinamoni

Kusunga tomato pamadzi ake pakadali pano kumaphatikizidwa ndi kuwonjezera kwa sinamoni mu kudzazidwa, komwe kumapatsa chophika chokonzekera bwino. Mukhoza kugwiritsa ntchito ngati ufa wothira pansi, kuwonjezera pa madzi otentha, ndi sinamoni ndodo, otentha madziwo kwa mphindi zisanu.

Zosakaniza:

• tomato - 4 makilogalamu;
• chimanga - supuni 1;
• adyo - mano a 5-7;
• shuga - 2 tbsp. spoonfuls pa lita imodzi yamadzi;
• mchere - 1 tbsp. supuni pa lita imodzi ya madzi.

Kukonzekera

1. Theka la tomato amaikidwa mitsuko, kuwonjezera adyo, otsala kupanga madzi.
2. Khalani ndi chidebe ndi madzi pa chitofu, uzipereka mchere, shuga, sinamoni, wiritsani, kutsanulira mu zitini ndi tomato.
3. Choyambiriracho chimayambitsidwa chosawilitsidwa kwa mphindi 20, capped, wokutidwa.

Tomato ali ndi madzi ake m'Bulgaria

Tomato mu madzi awo - njira yomwe ingakhoze kuchitidwa mophweka, popanda kutopa madzi omwe ndi ovuta kwa anthu ambiri. Njira yokhayo yowonjezereka mu teknolojiyi ndi kuyeretsa tomato khungu, lomwe, ngati likugwiritsidwa bwino, likhoza kuchitidwa mosavuta komanso mosasuka.

Zosakaniza:

• tomato - 2 kg;
• parsley - gulu limodzi;
• mchere - kulawa.

Kukonzekera

1. Tomato amalowetsedwa m'madzi otentha kwa mphindi, kenako amalowa madzi a ayezi, kenako amachotsa peel.
2. Dulani chipatso mu magawo, kusakanizidwa ndi magawo a parsley odulidwa, kuwonjezera mchere ndikufalikira pa zitini.
3. Onetsetsani zitsulo pambuyo pa madzi otentha kwa mphindi 30, khala, kukulunga.

Tomato ali ndi madzi ake mu autoclave

Zodabwitsa zosungidwa pansi pa zikhalidwe zilizonse, tomato mwa madzi awo, chosawilitsidwa mu autoclave. Ngati muli ndi chipangizo choterechi, mungachigwiritse ntchito mosamala kuti musakonze tomato, pogwiritsa ntchito ndondomeko zotsatirazi. Ndikofunikira nthawi yomweyo kudzaza zitini ndi tomato ndi madzi pokha paphewa.

Zosakaniza:

• tomato - 700 g;
• Madzi atsopano - 300 ml;
• tsabola - kulawa;
• mchere - 2/3 tsp.

Kukonzekera

1. Muzitini zong'onoting'ono ziyike bwino kapena zophika tomato, mchere ndi tsabola, kutsanulira madzi otentha, ndowe.
2. Zidazo zimatenthetsa mu autoclave kutentha kwa madigiri 110 ndi 15.

Katemera wa tomato mu madzi ake

Chodabwitsa chokoma ndi piquant chitumbuwa tomato amapezeka okha madzi m'nyengo yozizira, ngati inu kukonzekera iwo ndi Kuwonjezera kwa onunkhira abwino basil masamba. Ndibwino kusunga chotupitsa muzitsulo za lita imodzi. Chiwerengero cha zigawo zikuluzikulu ndikwanira kukonzekera ziwiya ziwiri za bukuli.

Zosakaniza:

• tomato wa chitumbuwa - 700-800 g;
• tomato kwa madzi - 500 g;
• basil - gulu limodzi;
• viniga 6% - masipuni a supuni 2;
• shuga - 3 tsp.
• mchere - supuni 1.

Kukonzekera

1. Cherry imayikidwa mitsuko, kutsanulira maminiti khumi ndi madzi otentha, kukhetsa.
2. Kuyambira tomato finyani madzi, onjezerani mchere, shuga, masamba a basil ndi viniga, perekani chithupsa, kutsanulira mitsuko.
3. Sindikizani tomato m'madzi awo, kukulunga musanatenthe.

Tomato ali ndi madzi opanda vinyo wosasa - Chinsinsi

Pogwiritsira ntchito zida zosakera ndikukwaniritsa zofunikira za teknoloji, tomato pamadzi awo omwe alibe vinyo wosasa amatha kusungidwa mosamala mu chipinda. Chotupitsa chingakonzedwe popanda zowonjezera, kapena kuika katsabola kakang'ono ka adyo ndi chidutswa cha tsabola wa Chibulgaria mu mtsuko uliwonse pamodzi ndi tomato.

Zosakaniza:

• tomato - 2 kg;
• tomato kwa madzi - 2 kg;
• shuga - 1-2 tbsp. makuni;
• adyo - mano 4-6;
• Tsabola wa Chibugariya - 2 zidutswa;
• mchere - 1 tbsp. supuni pa 1 l wa madzi.

Kukonzekera

1. Garlic, tsabola ndi tomato amaikidwa mu mtsuko.
2. Kuyambira theka la phwetekere finyani kunja kwa madzi, onjezerani mchere ndi shuga, wiritsani, tsanulirani mitsuko.
3. Onetsetsani zitsulo zamatayi - mphindi 20, lita zitatu - 30 minutes, Nkhata Bay, Manga.