Sadziwa choti kuphika msuzi pa nkhumba msuzi? Kenaka maphikidwe omwe akufunsidwa angakuthandizeni kusankha chisankho. Ndi chithandizo chawo, mosakayikira mudzafika kuphika chakudya chokoma choyamba chodyera ndi kusangalatsa iwo ndi banja lawo.
Pea supu ndi nkhumba msuzi - Chinsinsi
Zosakaniza:
- okonzeka nkhumba msuzi - 2 malita;
- Nandolo yophimbidwa - 190 g;
- mbatata tubers - 340 g;
- toioni babu - 110 g;
- kaloti - 80 g;
- peppercorns pea - 3 ma PC;;
- peyala ya tsabola wakuda - 5 ma PC.;
- mafuta oyeretsedwa popanda kukoma - 35ml;
- masamba a laurel - zidutswa ziwiri;
- kusuta fodya - 75 g;
- mchere wophika kuti ulawe;
- tsabola wakuda wakuda - kulawa;
- maluwa atsopano .
Kukonzekera
Nandolo ya msuzi imalowa bwino m'madzi madzulo, mutatha kuchapa. Pewani peas kamodzinso ndikugona mu otentha nkhumba msuzi. Pewani kutentha, pezani chidebecho ndi chivindikiro ndikusiya kuphika. Pamene nandolo imakhala yofewa, yonjezerani nyembazo ndi mafuta a mchere ndi mafuta a karoti pa mafuta, ikani nyemba zowonongeka ndi zowonongeka. Timapereka mbale kuti tiphike, ndipo tiphika mpaka masamba ofewa, nthawi yofiira ndi mchere, nandolo ya tsabola wakuda ndi onunkhira ndi masamba a laurel.
Okonzeka ife timatsanulira msuzi pa mbale ndipo timatumikira, pokonkha masamba.
Msuzi ndi nkhumba msuzi ndi buckwheat
Zosakaniza:
- okonzeka nkhumba msuzi - 2 malita;
- buckwheat - 80 g;
- mbatata tubers - 340 g;
- toioni babu - 110 g;
- kaloti - 80 g;
- peppercorns pea - 3 ma PC;;
- peyala ya tsabola wakuda - 5 ma PC.;
- mafuta oyeretsedwa popanda kukoma - 35ml;
- masamba a laurel - ma PC 2;
- mchere wophika kuti ulawe;
- tsabola wakuda wakuda - kulawa;
- maluwa atsopano.
Kukonzekera
Pankhaniyi, ngati msuzi wa supu pa msuzi wa nkhumba idzakhala buckwheat, yomwe yophika mofulumira kwambiri kuposa nandolo ndipo safuna kuwonjezera kwina. Apo ayi, njira yophika ndi yofanana ndi yomwe yafotokozedwa pamwamba ndi kusintha pang'ono.
Mu otentha nkhumba msuzi timayika pa nthawi yomweyo kuchapidwa buckwheat, mbatata ndi mwachangu kuchokera anyezi ndi kaloti ndi kuphika mpaka zonse zigawo zikuluzikulu ndi okonzeka, kukumbukira nyengo nyengo ndi mchere ndi zonunkhira. Kumapeto kwa kuphika, timawonjezera masamba odulidwa ku supu ndikulola mbaleyo kutenga mphindi zisanu kuti tiime.
Chakudya chokoma ndi nkhumba ya nkhumba ndi dumplings
Zosakaniza:
- okonzeka nkhumba msuzi - 2 malita;
- Tsabola wa Chibugariya - 170 g;
- mbatata tubers - 340 g;
- toioni babu - 80 g;
- kaloti - 80 g;
- peppercorns pea - 3 ma PC;;
- peyala ya tsabola wakuda - 5 ma PC.;
- mafuta oyeretsedwa popanda kukoma - 35ml;
- masamba a laurel - ma PC 2;
- mchere wophika kuti ulawe;
- tsabola wakuda wakuda - kulawa;
- maluwa atsopano;
Kwa dumplings:
- nkhuku zowirira dzira kukula - 1 pc ;;
- mkaka wonse - 45ml;
- mchere - uzitsine;
- ufa umasulidwa - 160 g.
Kukonzekera
Choyamba, konzani maziko a dumplings. Sakanizani dzira ndi mkaka ndi mchere, kutsanulira mu ufa ndi kusakaniza bwino mtanda.
Mu otentha msuzi ife anaika cubes mbatata ndi akanadulira Chibulgaria tsabola, atagona anyezi mwachangu ndi kaloti ndi kuphika mpaka zofewa masamba. Tsopano ife timasonkhanitsa theka la supuni ya tiyi yowonongeka ya mtanda wokonzedweratu kale ndikuyiyika mu supu, kupanga phazi ndi sitepe dumplings. Timaonjezeranso nandolo ndi peppercorns ku supu. Timapereka mchere, perekani mbale kuti yiritsani kwa mphindi pafupifupi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuperekedwera patebulo, kutsanulira pa mbale yopatsa ndi nyengo yokhala ndi masamba.