Wonton ndi zakudya zotchuka kwambiri zachi China zomwe zimakhala zofanana ndi zomwe timapanga. Udindo waukulu mwa iwo umasewera ndi kudzazidwa: pambuyo pake, a Chitchaina mu yowonjezera nkhumba amawonjezera shrimp ndi nsungwi. Kuphatikiza nyama ndi nsomba zimapangitsa mbale iyi kukhala yodabwitsa komanso yokoma kwambiri, imangosungunuka pakamwa. Komanso, anthu a Chitchaina sadya zakudya zokhala ndi "mayonesi" zopangidwa ndi viniga ndi soya msuzi. Tiyeni tikambirane ndi inu momwe mungakonzekerere msuzi kunyumba kwanu.
Wontons - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- madzi owiritsa - 300 ml;
- kaloti - 1 PC.
Kwa kudzazidwa:
- nkhumba - 500 g;
- anyezi wobiriwira;
- ginger - 200 g;
- shrimp - 200 g;
- mchere - kulawa;
- msuzi wa soya - 50ml;
- tsabola - supuni 1;
- mafuta a sesame - 2 tbsp. makuni;
- shuga - 2 tbsp. makapu.
Kukonzekera
Kodi mungakonzekere bwanji voontans? Ndi zophweka kwambiri. Choyamba muyenera kupanga stuffing. Kuti muchite izi, tengani nyama, muzimaliza kuwadula kapena kuwapotoza pogwiritsa ntchito chopukusira nyama. Kujambula pang'ono wiritsani mu mchere wamadzi, ozizira, oyera ndi opera. Onetsetsani shuga ku nyama yosungunuka, ginger wonyezimira, anyezi wobiriwira, mchere, tsabola kulawa, mafuta a sesame ndi shrimp. Poonetsetsa kuti zinthu zowuma sizouma, tsitsani madzi pang'ono kapena msuzi. Zonse mosakanikirana ndi kuika pambali.
Pamene kudzazidwa kumalimbikitsidwa, timapita kukonzekera mtanda wa mabokosi. Pochita izi, tenga hafu ya ufa, tsanulirani zikho zochepa za madzi otentha, kenako pang'onopang'ono kutsanulira ufa wotsala, osokoneza nthawi zonse. Ife timagwada mosamala mtanda wofewa womwe timapanga soseji yaitali. Kenaka mudule zidutswa zing'onozing'ono ndikuziponya. Pakatikati, yikani chophika chophika pang'ono ndi kumanga m'mphepete mwake. Chotsani cham'mwamba chitseguka ndi kuika ziphuphu.
Timakonzekera miphika ya China mu steamer kwa mphindi 15. Pansi pa nsalu iliyonse ikani gawo lochepa la kaloti kuti asamamatire. Ngati mulibe steamer, mungathe kuwathamangitsa kapena kuwaphika.
Msuzi Wonton
Zakudya za Chinesezi zili ndi mbale ziwiri zosiyana - zitsamba za chi China ndi msuzi. Tiyeni tiwone momwe tingachitikire.
Zosakaniza:
Msuzi:
- nkhuku nyama - 1 makilogalamu;
- adyo - 2 cloves;
- mizu ya ginger - 20 g;
- anyezi wobiriwira;
- mchere - kulawa.
Kuyezetsa:
- ufa - 500 g;
- madzi owiritsa - 300 ml;
- kaloti - 1 PC.
Kwa kudzazidwa:
- nkhumba - 500 g;
- anyezi wobiriwira;
- ginger - 200 g;
- shrimp - 200 g;
- mchere - kulawa;
- msuzi wa soya - 50ml;
- tsabola - supuni 1;
- mafuta a sesame - 2 tbsp. makuni;
- shuga - 2 tbsp. makapu.
Kukonzekera
Choncho, tisanayambe kupanga timitengo, tiyeni tiyese msuzi pamoto wofooka. Mu lalikulu saucepan kutsanulira atatu malita a madzi, kuika apo osambitsidwa ndi kukonzedwa nkhuku nyama. Bweretsani ku chithupsa, chotsani chithovu, kuchepetsa kutentha, kuphimba ndi kuphika kwa mphindi 40.
Kenaka, kanizani pangТono grater peeled ginger mizu, kudula zobiriwira anyezi woyera mbali, kuyeretsa adyo ndi mopepuka kuphwanya izo. Zonsezi zimaponyedwa mu msuzi, mchere, tsabola kulawa ndikusiya kuphika, kwinakwake kwa maola awiri, pamtunda wotsika kwambiri. Pamene msuzi ukukonzekera, ndi nthawi yoyamba kupanga mavodoni.
Kodi mungapangitse bwanji scaffold? Ife timapanga iwo molingana ndi njira yomwe yaperekedwa pamwambapa.
Pewani msuzi kupyolera mu sieve ndikubwezeretseni pamoto. Timaphatikizapo zophika zophika, kuwira kwa mphindi zingapo, kutsanulira msuzi pamsuzi ndikuzigwiritsa ntchito patebulo, kukongoletsa ndi masamba ndi anyezi wobiriwira pamwamba.