Nyama casserole ndi mbatata

Nyama yopatsa nyama ndi mbatata ndi njira yabwino kwa iwo amene akufuna kuphika zokoma komanso nthawi yomweyo. Chakudya choterocho chidzayamikiridwa ndi akulu komanso ngakhale ana. Ndipo apa ndi momwe mungakonzekerere casserole ya nyama ndi mbatata, tikuuzani tsopano!

Chinsinsi cha nyama yotchedwa casserole ndi mbatata

Zosakaniza:

• mbatata - 950 g;
• nyama yokonza minced nyama - 650 g;
• anyezi - 55 g;
• adyo - 2 cloves;
• tchizi - 220 g;
• kirimu wowawasa - 55ml;
• mayonesi - 55ml;
• phwetekere - 100 g;
• zonunkhira - kulawa.

Kukonzekera

Mbatata ndi osambitsidwa, kutsukidwa ndi kudula mu thupi lozungulira. Timakonza babu, timapanga theka mphete ndikutsanulira theka la mbatata. Zoumba, tsabola masamba kulawa, kuwonjezera mayonesi ndi kusonkhezera. Timayika mchere pansi pa nkhungu ndikuyesa. Nyama imatsuka, zouma ndi kuzimira mwa chopukusira nyama. Onjezerani anyezi otsala ku mince yokonzedwa bwino, fanizani mofulumira ndi makina a adyo komanso nyengo ndi zonunkhira. Timagawira nyama yamphongo ndi chigawo chotsatira ndikuchiphimba ndi tomato, magawo oonda odulidwa. Kufalitsa kirimu wowawasa ndikuwaza nyama casserole ndi mbatata grated tchizi. Tsopano timatumizira ntchito ku uvuni wa preheated ndikuphika kwa mphindi 45, yokutidwa ndi zojambulajambula. Maminiti pang'ono tisanakonzekere, timachotsa zojambulazo kuti tizilombo toyambitsa tchizi tizilombo tochepa.

Nyama casserole ndi bowa ndi mbatata

Zosakaniza:

• mbatata - 400 g;
• Anyezi - 110 g;
• mafuta a masamba - 55 ml;
• zonunkhira - kulawa;
• nkhumba ya nkhumba - 245 g;
• madzi - 2 tbsp. makuni;
• tchizi - 120 g;
• maluwa atsopano - 110 g.

Kudzaza:

• kirimu wowawasa 10% - 35 ml;
• mayonesi - 40ml;
• dzira - chidutswa chimodzi;
• mkaka - 110 ml;
• mchere - kulawa;
• adyo - dzino dzino.

Kukonzekera

Babu amayeretsedwa, finely shredded ndi yokazinga ndi bowa, sliced, mafuta ofunda, masamba kuti alawe. Kenaka yikani nyama yosungunuka, kuthira madzi pang'ono ndikugwiritsira pansi mpaka nyama itakonzeka. Timakonza mbatata, kudula mu magawo oonda ndi kufalitsa gawo pansi pa mbale yophika, yokhala ndi mafuta. Kuwaza ndi zonunkhira ndikugawira pamwamba ndi ndondomeko ya minced nyama ndi bowa. Kenaka yikani mbatata yotsalira mu mawonekedwe ndi kuwaza iwo ndi zonunkhira. Po kuthira, phatikizani kirimu wowawasa ndi mayonesi, kuwonjezera dzira, mchere, Finyani adyo ndikutsanulira mu mkaka pang'ono. Sakanizani chotsanichotsani ndi whisk mpaka phokoso ndikutsanulira mu nkhungu. Ikani chakudya pamwamba ndi zojambulazo ndi kutumiza casserole ya nyama ndi mbatata ku uvuni kwa mphindi 40.