Msuzi wa nkhuku ndi dzira ndi njira yabwino komanso yokhutiritsa yoyamba, yomwe imasiyanitsa chakudya chanu. Zimakonzedwa mophweka, koma zimakhala zosangalatsa kwambiri.
Msuzi wa nkhuku ndi dzira ndi vermicelli
Zosakaniza:
- nkhuku - 400 g;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- vermicelli - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- zonunkhira ;
- adyo - 2 cloves;
- madzi - malita 4;
- masamba - chifukwa cholemba.
Kukonzekera
Chinsinsi cha supu ya nkhuku ndi dzira ndi zophweka. Nkhuku zimayikidwa mu poto, kutsanulira madzi, podsalivaem ndi kuphika msuzi, kuchotsa chithovu. Mbatata amayeretsedwa, kudula ang'onoang'ono ndi kuponyedwa mokoma mu msuzi. Timakonza babu, timayesa maimirings, ndikupera karoti ndi udzu wambiri. Patsani ndiwo zamasamba mpaka mafuta ofewa komanso pamene mbatata imakhala yofewa, timatumiza zotsekemera mu chokopa ndi kusakaniza. Mazira amalowa mu mbale yakuya ndi whisk ndi mphanda. Mu supu timaponya vermicelli yaing'ono, tsamba la laurel, zonunkhira ndi zidutswa zing'onozing'ono za adyo. Pamapeto pake, timayambitsa mazira, tiyanika mbaleyo ndi kuichotsa ku mbale. Msuzi wokonzeka wotayidwa pa mbale, owazidwa ndi zitsamba ndikutumikira pa tebulo.
Msuzi wa nkhuku ndi mpunga ndi dzira
Zosakaniza:
- mbatata - 5 ma PC.;
- kaloti sikulu - chidutswa chimodzi;
- babu - chidutswa 1;
- mpunga - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- msuzi nkhuku - 3,5 l;
- masamba mafuta - 3 tbsp. makuni;
- tsamba la laurel;
- zonunkhira.
Kukonzekera
Mbatata zimatsukidwa, zimadulidwa mu cubes, ndipo kaloti amazembera pa grater. Timakonza babu, shinkuem ndi passeruem pa mafuta ndi kaloti. Mayi amawathira mu kapu mpaka minofu yofanana. Mu msuzi wophika, yambani mbatata ndikuphika kwa mphindi khumi ndi zisanu ndikuponyera mpunga wosambitsidwa ndikulemba maminiti khumi. Pambuyo pake, supu ili ndi mchere ndipo wochepa thupi amatsanulira dzira, akuyambitsa ndi supuni. Kenaka, yikani masamba okazinga, katsabola odulidwa ndi kuphika kwa mphindi 10-12.
Msuzi wa nkhuku ndi sorelo ndi dzira
Zosakaniza:
- msuzi nkhuku - 2 malita;
- mbatata - zidutswa ziwiri;
- kaloti sikulu - 1 PC;
- nkhuku - 240 g;
- babu - chidutswa 1;
- sorelo - 200 g;
- zonunkhira.
- dzira la nkhuku - chidutswa chimodzi;
Kukonzekera
Kaloti, mbatata, anyezi amatsukidwa ndikudulidwa. Pamene msuzi wophika, ponyani mbatata ndikuphika kwa mphindi 15. Kaloti ndi anyezi ndi zokazinga pa masamba a mafuta mpaka zofewa, ndiyeno timasunthira zophika mu msuzi. Dulani nkhuku zophika ndi kuziponya mu supu. Sorrel mwatsuka bwino, mwachisawawa kudula ndi mpeni ndikuwonjezera poto. Timalawa mbale, kuwonjezera mchere ndikutsanulira dzira. Chotsani ku chitofu ndikuumiriza msuzi kwa mphindi zingapo.