Ngwewe ya nkhumba kunyumba - 9 maphikidwe abwino kwa nyama zokoma

Nkhumba ya nkhumba kunyumba ndi yabwino kwambiri kwa zakudya zosiyanasiyana. Amagwiritsidwa ntchito pokonzekera msuzi wolemera, kuwonjezera pa tirigu ndi mbatata kapena kungodyedwa ndi mkate. Njira yodziŵika yosungira zakudya imapereka nthawi yaitali yosungiramo nyama, kukoma kwake ndi zonunkhira, zomwe zimapangitsa kuti mankhwalawa azidziwika bwino.

Kodi kuphika nkhumba nkhumba?

Nkhumba ya nkhumba ndi mphodza zam'chitini zomwe zimagulitsidwa pamalo onsewa. Chifukwa cha zovuta zomwe zimapezeka m'mabuku a sitolo, ndibwino kuphika mphodza ndi manja anu. Njira yamakonoyi ndi yophweka: zidutswa za nkhumba zimayambidwa ndi nyama yankhumba kwa maola anai, zitatha - zitayika mu zitini zoyera, zosawilitsidwa komanso zophimbidwa ndi zivindikiro.

Zosakaniza:

• nkhumba - 3 kg;
• mafuta a mafuta - 500 g;
• mchere - 15 g;
• zojambula zakuda - ma PC 7;
• Bay masamba - ma PC 2.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono ting'ono.
2. Mchere usungunuke ndi kusungunuka.
3. Onjezani nkhumba ndi zonunkhira ku mafuta.
4. Msuzi wa maola 4.
5. Falikira pa zitini zosabereka.
6. Ikani pansi pa poto ndi madzi ndi thaulo ndikuyika mitsuko.
7. Nkhumba ya nkhumba pakhomo imayimitsidwa kwa mphindi 20.

Home nkhumba mphodza - Chinsinsi mu saucepan

Nkhumba ya nkhumba kunyumba imakonzedwa m'njira zosiyanasiyana. Mmodzi mwa otchuka kwambiri - mu saucepan. Nkhumba imayikidwa pa zitini ndipo imayikidwa mu mphika wa madzi kwa maora asanu. Kutentha kotentha koteroko kumapangitsa nyama yowutsa mudyo, zonunkhira ndi kuthetsa kufunikira kokasunthira, chifukwa poyamba inayikidwa mu chodeza choyenera.

Zosakaniza:

• nkhumba - 2 kg;
• mafuta a mafuta - 100 g;
• mchere - 25 g;
• zojambula zakuda - ma PC 7;
• Bay masamba - ma PC 4.

Kukonzekera

1. Nyama ya nkhumba ndi mafuta amadulidwa kukhala cubes.
2. Mchere ndi kusakaniza.
3. Ikani pansi pa chidebe chosakera chotchedwa laurel, tsabola ndi nyama.
4. Dulani mitsuko ndi zivindi ndi malo mu mphika wa madzi.
5. Nkhumba ya nkhumba panyumba imabedwa chifukwa maola asanu.

Nkhumba ya nkhumba mu autoclave

Nkhumba ya nkhumba mu autoclave imadziwika ndi khalidwe losamveka. Mu chigawo ichi, mankhwalawa ali osawilitsidwa ndi okonzedwa panthawi imodzimodzi, zomwe zimapangitsa kupeza billet wabwino. Amayi a autoclave amafunikira kunyamula zitsulo zophimbidwa za nyama mu unit, kuwonjezera madzi, ndikuika kutentha ndi kuthamanga, kusungira katunduyo kwa mphindi 40.

Zosakaniza:

• nkhumba - 2 kg;
• mafuta a mafuta - 100 g;
• mchere - 25 g;
• clove wa adyo - ma PC 8;
• Bay masamba - ma PC 4.

Kukonzekera

1. Nkhumba ndi mafuta anyama.
2. Ikani ufa, nyama, adyo ndi laurel mu zitini zoyera.
3. Mchere ndi mpukutu.
4. Ikani mitsuko mu autoclave, tsitsani madzi mmenemo, muyitseke, ndipo perekani kukakamizidwa kwa 1 atm.
5. Kwezani kutentha kwa madigiri 110.
6. Nkhumba ya nkhumba mu autoclave yophikidwa kwa mphindi 40.

Nkhumba ya nkhumba kunyumba mu uvuni

Nkhumba ya nkhumba mu uvuni ndi imodzi mwa maphikidwe osavuta komanso okwera mtengo. Ubwino wa izi ndikuti mu ng'anjo nyama imaphikidwa mu madzi ake, imakhala yowutsa mudyo komanso yosakhala yotentha. Mwa kuzimitsa mu uvuni m'mabanki, kuthekera kwa kusokoneza ubongo wawo sikutchulidwa, ndipo nthawi yosungiramo zizindikiro zawonjezeka.

Zosakaniza:

• nkhumba - 5 kg;
• mafuta - 1 makilogalamu;
• mchere - 35 g;
• Bay masamba - ma PC 7;
• marjoramu - 10 g.

Kukonzekera

1. Dulani nyama yayikulu, nyengo.
2. Pansi pa osowa wosabala amatha kukhala ndi laurel ndi nyama.
3. Sungunulani mafutawo ndi kutsanulira zomwe zili mu zitini ndi mafuta.
4. Ikani mitsuko mu uvuni wozizira pa teyala yophika.
5. Chotsani uvuni ku madigiri 200.
6. Nkhumba ya nkhumba yophikidwa kunyumba imakonzedwa kwa maola atatu.

Msuzi wa nkhumba multivariate

Nkhumba ya nkhumba mu multivark imasiyana ndi juiciness ndi softness. Makhalidwe abwino ndi odzola amachokera ku chilembo chokhazikika mu mbale ya multivark. Chotsatirachi chili ndi pansi, chomwe chimateteza nkhumba kuti isawume ndi kuyaka. Nyama imadulidwa pansi pa chivindikiro chosindikizidwa mu madzi ake ndipo safuna madzi ena.

Zosakaniza:

• Nyama ya nkhumba - 2, 2 kg;
• mchere - 30 g;
• Bay masamba - ma PC 3;
• ma peppercorns wakuda - ma PC 5.

Kukonzekera

1. Dulani nyamayi, pindani mu mbale ndikuyikira mu "kuphika" kwa mphindi 20.
2. Nyengo ndi kuphika mu "Kutseka" mawonekedwe kwa maola asanu.

Nkhumba ya nkhumba mukumayambitsa chophika - Chinsinsi

Chinsinsi cha nkhuku ya nkhumba kunyumba ndi wokakamiza ophika adzasanduka mavuto ovuta. Ngati muli ndi nkhumba yatsopano, mthandizi wamakono amakonzekera mbale mu ola limodzi. Zonse zomwe zimafunikira: mofanana, dulani nyamazo, kuziika nthawi ndi mchere ndi zonunkhira, ndikuika mpweya wophika mu poto, sankhani nthawi ndi pulogalamu ya "Chill".

Zosakaniza:

• nkhumba - 2.5 kg;
• mchere - 35 g;
• Bay masamba - ma PC 4;
• clove wa adyo - ma PC 6.

Kukonzekera

1. Dulani nyama, nyengo ndi kuiika mu ophikira.
2. Tsekani chivundikirocho.
3. Nkhumba ya nkhumba mumphika wotsitsa ikukonzekera ora mu "Chill" mawonekedwe.

Ng'ombe yophika nkhumba - Chinsinsi

Nkhumba ya nkhumba yowonjezeka ndi yowonongeka ndipo ikufunidwa mitundu yambiri ya mzere. Osati kokha kulawa, komanso zakudya zowonongeka za nyama ndizokongola. Mankhwalawa, pakapita chithandizo cha kutentha, amapereka timadzi timene timakhala ndi collagen, zomwe zimakhala zozizira kwambiri.

Zosakaniza:

• Nkhumba ya nkhumba - 850 g;
• clove wa adyo - 9 ma PC;;
• Bay masamba - 2 ma PC.;
• mchere - 40 g;
• Nkhumba zokoma tsabola - ma PC 5.

Kukonzekera

1. Dulani mnofu wa shank ndi mchere.
2. Ikani zigawo mu mtsuko, osakaniza ndi adyo ndi tsabola. Pamwamba ndi lairul.
3. Ikani mitsuko mu uvuni.
4. Kuphika kwa maola awiri pa madigiri 150.
5. Gwiritsani ntchito uvuni kwa mphindi 30.

Nkhumba yamphongo inadulidwa m'nyumba

Nkhumba ya nkhumba ikhoza kukhala yokoma kwambiri ngati yophikidwa kuchokera ku nyama yamchere. Njira yodyetsera imeneyi ndi yabwino kwambiri, chifukwa ntchito yopanga chakudya ikhoza kufalikira pa mkate kapena kugwiritsidwa ntchito ngati kudzaza kuphika. Kwa piquancy, mincemeat ingakhale yosiyana ndi zina. Mu njira iyi, kukoma ndi kogogoda.

Zosakaniza:

• ham - 1,5 kg;
• Kusuta fodya - 250 g;
• msuzi - 380 ml;
• mafuta onunkhira - 120 g;
• dzira - zidutswa ziwiri;
• ufa - 80 g;
• cognac - 50 ml.

Kukonzekera

1. Kuwaza nyama ndi nyama yankhumba mu chopukusira nyama.
2. Mazira amenya, kuwonjezera ufa, msuzi, cognac.
3. Thirani kusakaniza mu kuziyika.
4. Lembani zitini ndi mafuta, ikani nyama yamchere mkati mwawo.
5. Nkhumba yamphongo yomwe imadulidwa m'nyumbayi imakonzedwa pamsasa woyambanso kwa maola awiri.

Mutu wa nkhumba woumba kunyumba

Msuzi wa mutu wa nkhumba ndi ndalama zomwe mungakwanitse kupeza chakudya chokoma cha nyama. Kupeza nyama yoteroyo ndi kopindulitsa kwambiri. Nyama ndi zochuluka, sizomwe zimakhala zochepa poyerekeza ndi mitundu yamtengo wapatali, ndipo mtengo ndi wotchipa. Chinsinsicho sichitsutsanso: nyama imathamangitsidwa kwa maola 4, imayikidwa pa zitini ndizosawilitsidwa.

Zosakaniza:

• Nkhumba mutu - chidutswa chimodzi;
• madzi - 3,5 l;
• mchere - 80 g;
• Bay masamba - ma PC 4.

Kukonzekera

1. Kusiyanitsa thupi ku mafupa ndi cartilage ndi kudula mu magawo.
2. Thirani nyama ndi madzi, yikani mchere ndi laurel.
3. Kuphika kwa maola 4.
4. Phulani mphodza pazitini ndi kuchepetsa kwa mphindi 20.
5. Tsekani zivindikiro ndikuziyika kuzizira.