Plov ndi imodzi mwa mbale zakale kwambiri, miyambo yophika yomwe inayamba ku Middle East ndi India isanayambe nyengoyi. Pali maphikidwe ambiri ophikira pilaf. Mukhoza kunena kuti pali mitundu yosiyanasiyana ya pilaf, ndipo osati machitidwe ndi njira zophika zosiyana, komanso, choyamba, zomwe zimapangidwira. Plov ndi mbale yowonjezera, zomwe zimapangidwa ndi mpunga, payenera kukhala mafuta ena omwe alipo. Kusankhidwa kwachigawo chachiwiri, chomwe chimapanga mtundu wa pilaf, chimasiyana, nthawi zambiri ndi nyama, nthawi zina nsomba. Komanso pilaf akhoza kuwonjezera bowa, nyemba, masamba, zipatso, nyengo zosiyanasiyana ndi zonunkhira. Pilaf ingakhalenso zamasamba.
Akuuzeni momwe mungapezere pilaf zamasamba.
Maphikidwe awa adzakhala osangalatsa osati kungodya ndi odyetsa zakudya zosiyanasiyana, komanso kwa iwo omwe sagwiritsa ntchito zakudya zina pa zifukwa zosiyanasiyana. Pamapeto pake, pilaf ya zamasamba ndi njira yosangalatsa yowonjezera pilaf ndi nyama.
Pilaf zamasamba ndi nkhuku, bowa ndi masamba - Chinsinsi
Zosakaniza:
- mpunga - 2 makapu;
- chickpea - 1 galasi;
- bowa watsopano (bowa wa oyster, maluwa, oyera) - 400 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- batala, kusungunuka kapena masamba;
- Zodzoladzola (zokonzedweratu zopangidwa pilaf);
- adyo;
- masamba.
Kukonzekera
Pewani chickpea ndi madzi otentha, ola kupyola mchere wa madzi atatu, lembani muyeso ndi kuupukuta mosiyana mpaka mutakonzeka.
Mu kapu kapena papepala tidzasungunuka batala (sitidandaula mafuta). Mwachangu mwachangu kapena salvage finely akanadulidwa anyezi ndi kaloti. Onjezani ku bowa anyezi, kudula pang'ono kwambiri. Patsani ponse ponse pamoto wotentha, oyambitsa, kwa mphindi zisanu ndi zitatu, kenaka yikani mpunga wosambitsidwa, nkhuku zophikidwa ndi zonunkhira, kuthira madzi ozizira kuti aphimbe zala ziwiri. Timasakaniza nthawi 1. Ikani pilaf mpaka mutakonzeka, kutseka chivindikiro, pafupi ndi mapeto a kuphika, timapanga kachitsulo kakang'ono pansi ndi mpeni wa tebulo kapena ndodo, timayika timadzi ta tizilombo tomwe timayika. Kutsirizira pilaf yotumizidwa, owazidwa ndi zitsamba zoudulidwa, mukhoza kutumikira tiyi ndi keke.
Maonekedwe a pilaf amenewa angaphatikizepo tsabola wokoma, zukini ndi broccoli, kaloti akhoza kubwezeredwa ndi dzungu kapena mopatulapo. Ngati mukufuna, mukhoza kudzaza pilaf ndi tomato phala (supuni 1, kuwonjezera pamene kutsanulira mpunga ndi nkhuku pamodzi ndi madzi).
Pilaf zamasamba ndi zipatso zouma - Chinsinsi
Chakudyachi chikhoza kukhala ngati mchere, mulimonsemo, ndi njira yabwino ya chakudya chamadzulo kapena chamasana, ndi zabwino kwa ana komanso masewera olimbitsa thupi.
Zosakaniza:
- mpunga - magalasi awiri;
- prunes - 150 g;
- zophika apricots - 150 g;
- zoumba - 50 g;
- Saffron, cardamom, nutmeg, sinamoni kapena vanila;
- mafuta kapena masamba.
Kukonzekera
Chotsani ma prunes ku prunes. Zipatso zonse zouma zidzadzazidwa ndi madzi otentha kwa mphindi 10, ndiye tidzakhala mchere madzi ndikutsuka. Ikani pilaf kuti zipatso zouma musaphike, mwinamwake zidzasokonekera kwambiri.
Msuzi sungunulani mosamala madzi ozizira, kutsanulira mu kapu ya madzi otentha ndi kuphika pa moto wochepa kwa mphindi 10 mpaka 16 mutatha kutentha (zimadalira mtundu ndi kalasi ya mpunga). Madzi ena amchere. Onjezerani mafuta a mpunga, zonunkhira pansi ndi zipatso zouma (apricots zouma ndi prunes zingadulidwe). Timayisakaniza, ndipo mukhoza kuyitumikira.
Mukhozanso kuwonjezera nkhuyu zouma ku pilaf, ziyenera kukhala zisanaphikeke kwa mphindi pang'ono m'madzi otentha ndikudula magawo. Mukhoza kuphatikizapo plov ndi zipatso zina zouma (komanso zouma zipatso), ziyeneranso kutsogolo ndipo, ngati n'koyenera, kuchotsani mafupa. Pilaf ndi zipatso zouma zimagwiritsidwa ntchito ndi tiyi, karkade, rooibos kapena compotes ya zipatso zouma, timadziti tamadzi.