Msuzi wa mandimu, chifukwa cha mapuloteni a masamba mwa iwo, kukhutira thupi lathu kwa nthawi yaitali. Chakudya chotentha choterechi chimakhala chosavuta kukumba m'mimba ndipo n'choyenera kwa aliyense amene amadya kapena kusala kudya. Tikukupatsani angapo maphikidwe kuphika masamba soups ndi champignons.
Chinsinsi cha supu ndi Zakudya zam'madzi ndi zowawa
Zosakaniza:
- maluwa atsopano - 300 g;
- Zakudyazi - 100 g;
- kaloti - 1 chidutswa;
- mbatata - 200 g;
- babu - chidutswa 1;
- zonunkhira - kulawa;
- madzi - 2 l;
- masamba mafuta.
Kukonzekera
Choncho, ndiwo zamasamba zonse zimatsukidwa kale komanso zimatsukidwa bwino. Kenaka dulani mbatata mu cubes, kanizani kaloti mumagulu, ndi kudula anyezi mu mphete zatheka. Mphepete amatsukidwa, kutsukidwa ndi kudula ndi mpeni mu zidutswa. Tsopano yikani anyezi ndi kaloti mu chokopa ndi mafuta omwe asanakhalepo kale ndi mafuta ndipo mupite pang'ono mpaka pang'ono. Kenako timathira m'madzi, kuponyera mbatata ndi bowa. Nyengo msuzi ndi mchere, kutentha mpaka kutentha ndi kuphika kwa mphindi 15. Kenaka, yikani Zakudyazi ndikuika zonunkhira. Timaphika mpaka mbale zitakonzeka, kenaka, bwerani msuzi ndi zitsamba zowonongeka, ndikuchotseni ku mbale.
Chinsinsi cha supu ndi bowa watsopano
Zosakaniza:
- champhamvu - 500 g;
- mpunga - 50 g;
- babu - chidutswa 1;
- mbatata - zidutswa ziwiri;
- parsley amadyera - 30 g;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Timadula bowa mwatsopano ndi kukonzedwa koyamba, kenako timayaza mbalezo ndi kuziyika mu poto lakuya. Podsalivaem pang'ono, tsitsani madzi ndi kuphika kwa mphindi 30 pansi pa chivindikirocho. Pamene bowa zophikidwa, finely kuwaza anyezi ndi wess izo pa masamba masamba mpaka golide bulauni. Mbatata yosungunuka imadulidwa mu cubes akulu ndikuuponyera mu poto pamodzi ndi mpunga. Pamene masamba ali okonzeka kwathunthu, onjezerani chowotcha ndi chodulidwa ndi parsley. Msuzi wazitsulo kulawa, kuphimba ndi chivindikiro ndi kuphika kwa mphindi zisanu, ndiye kutsanulira pa mbale ndikuyika tebulo.
Chinsinsi cha kirimu supu kuchokera ku champignons
Zosakaniza:
- nkhuku msuzi - 1 l;
- babu - zidutswa ziwiri;
- batala - 40 g;
- champhamvu - 500 g;
- ufa - 2 tbsp. makuni;
- kirimu - 200 ml;
- zonunkhira.
Kukonzekera
Chinsinsi cha supse ya nkhuku ndi champhamvu ndi chophweka. Bowa ndi anyezi zimasambidwa, kutsukidwa bwino ndikudulidwa mu cubes. Fry ndiwo zamasamba pa mafuta a masamba. Mphindi 20 mpaka zofewa, kuwonjezera mchere pang'ono ndi tsabola wakuda. Kenaka tumizani chowotcha ku blender, kuwonjezera pang'ono msuzi msuzi , ndikupera chirichonse ku dziko lofewa. Ndiye kusungunula mu saucepan wa mafuta ndi mwachangu ufa mmenemo, nthawi zonse oyambitsa. Pambuyo pake, onjezerani bowa losweka, kutsanulira msuzi otsala ndikubweretsa msuzi ku chithupsa. Kuphika kwa mphindi 5-7, kutsanulira mu kirimu, wiritsani kachiwiri ndi kuchotsa kutentha. Zakudya zokonzeka zimatsanulidwa pa mbale ndipo zimagwiritsidwa patebulo ndi croutons kapena breadcrumbs.
Chinsinsi cha msuzi wa tchizi ndi champhamvu
Zosakaniza:
- tchizi lopangidwa - 300 g;
- champhamvu - 1 makilogalamu;
- mbatata - ma PC 3;
- babu - zidutswa ziwiri;
- amadyera - kulawa;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Chophikira cha msuzi wa tchizi - mbatata yosakaniza kuchokera ku bowa sali ngati anthu onse akuluakulu, komanso ana. Mbatata amayeretsedwa, kuduladutswa tating'ono ting'ono. Zosakaniza zachitsulo zimathyoledwa, kuziika mu kapu ndi kutsanulira kwathunthu ndi madzi. Timayika mbale pang'onopang'ono ndi kutentha mpaka tchizi zitasungunuka kwathunthu. Kenaka yikani mbatata ndi kuphika mpaka yophika, nthawi, oyambitsa.
Kenaka, chotsani msuzi pamoto ndikuziziritsa. Anyezi ndi bowa amatsukidwa, opangidwa bwino komanso opangidwa ndi bulauni mpaka golidi wotentha mafuta. Kuwotcha kwakonongeka kwasungunuka, kumasunthira ku poto ndipo kumadula onse blender mpaka yosalala. Tsopano tikuwonjezera mbale kuti tilawe, tiyikeni pamoto, tibweretse ku chithupsa ndipo nthawi yomweyo tiikhetseni pa mbale.