Kalulu ndi zakudya zabwino kwambiri zomwe zimatha kukonzekera zakudya zosiyanasiyana. Kawirikawiri kalulu amawombera mu supu, yokazinga pamoto kapena kuphika mu uvuni. Kuchokera ku kalulu akhoza kukonzekera ndi zakudya zabwino kwambiri za msuzi, kuphatikizapo, ndi msuzi kwa ana.
Uzani momwe mungaphike supu yokoma kuchokera kwa kalulu. Kawirikawiri, akalulu amagulitsidwa mwatsopano kapena kutentha ngati mawonekedwe onse, mocheperapo - ngati mawonekedwe a chisanu. Inde, ndi bwino kusankha nyama yatsopano ya kalulu (ngakhale mazirawa amapereka zotsatira zabwino kwambiri).
Msuzi wa kalulu ndi mbatata ndi vermicelli
Zosakaniza:
- Nkhumba nyama pa mafupa - pafupifupi 400 g;
- anyezi - 1 pc.;
- tsamba la bay;
- tsabola ndi nandolo;
- tsabola wokoma;
- cloves;
- mbatata - ma PC 3;
- vermicelli wapamwamba kwambiri (kulembedwa pa phukusi "gulu A") - kwa 3 servings;
- masamba.
Kukonzekera
Mankhwala a kalulu atsukidwa bwino, kutsanulira madzi ozizira mu chokopa ndi zonunkhira ndi peeled anyezi, omwe amamatira mabala. Kuphika kwa ora limodzi mutatha kutentha pa kutentha kwambiri, kutseka chivindikiro, musaiwale kuti nthawi ndi nthawi kuchotsa mafuta ndi phokoso. Muzizizira pang'ono msuzi ndi kuchotsa magawo a kalulu, kudula nyama ku mafupa. Mababu a bulb ndi bay amatayidwa. Ife timayika mu mphika wosakanizidwa m'malo mwa mbatata yaying'ono ndi vermicelli yosweka. Kuphika mpaka wokonzeka. Timabweretsanso nyama ku supu. Ngati mukufuna, mukhoza kuwonjezera phwetekere (supuni 2). Wokonzeka msuzi wa kalulu amatsanulira kutumikira mbale ndi kuwaza amadyera.
Msuzi wa kalulu ndi mpunga - njira yopezeka ku Asia
Zosakaniza:
- nyama ya kalulu - miyendo 2 kumbuyo;
- mizu ya ginger - chidutswa 1;
- wofiira anyezi - 1 pc.;
- tsabola wokoma - chidutswa chimodzi;
- zukini - 200 g;
- mafuta;
- msuzi wa soya;
- mulin;
- lime;
- adyo;
- tsabola wofiira;
- masamba (mandimu, coriander, etc.);
- mpunga wophika wophika - magawo atatu (mwachitsanzo, supuni 2).
Kukonzekera
Kalulu nyama imadulidwa ku mafupa ndikudulidwa mzidutswa tating'ono ting'ono. Mitsempha imayika msuzi m'kati mwa supu ndi mchenga wodulidwa (mpaka wokonzeka kuyambira pachiyambi cha otentha mphindi 50).
Dulani anyezi odulidwa, zukini ndi tsabola wotsekemera. Mu phula lozama kapena phokoso lachangu pa sameamu mafuta, mwachangu pa kutentha kwa nyama, kuyambitsa nthawi zonse. Kenaka kuchepetsa kutentha ndi kuimirira kwa mphindi 15 ndi kuwonjezera kwa myrin, soya msuzi, madzi a mandimu. Chotsani kutentha ndi nyengo ndi adyo ndi tsabola wofiira (mungathe kuwonjezera pang'ono). Mu zakudya zogwiritsira ntchito, timayika mpunga wokwanira wophika ndi nyama yokazinga ndi masamba, kuthira msuzi. Fukani ndi zitsamba zokonzedwa.
Msuzi wa kalulu ndi buckwheat ndi bowa - chophimba mu kalembedwe ka Chirasha
Zosakaniza:
- nyama ya kalulu popanda maenje - 400 g;
- mafuta okazinga - 5 tbsp. makuni;
- buckwheat groats - 5 tbsp. makuni;
- anyezi - 1 pc.;
- bowa watsopano (woyera, champignons kapena zina) - 200 g;
- adyo;
- amadyera,
- tsabola wakuda wakuda.
Kukonzekera
Kuphika mu supu. Pang'ono pang'ono mwachangu ndi finely akanadulidwa anyezi mu anasungunuka batala, ndiye yikani nyama, kudula wochepa woonda slabs ndi bowa (ife kudula iwo zazikulu kuposa anyezi). Fryani iwo onse pamodzi ndipo onjezerani rinsed buckwheat. Onetsetsani mosamala komanso kwa mphindi zisanu kapena zisanu, zonsezi kutentha kwambiri. Onjezerani madzi okwanira ndi kuphika mpaka kuphika buckwheat (mphindi 20). Msuzi wokonzeka amatsanulira ku mbale zabwino za ceramic muzolowera, zokhala ndi adyo ndi tsabola wakuda, wothira ndi zitsamba. Msuzi uwu ndi wabwino kutumikira ndi mkate wakuda.