Ndani sakonda tchizi? Tchizi zili ngati chirichonse, chimodzimodzi ndi pies. Ndi chiyani chomwe chingakhale chokoma kwambiri kuposa mkate wa tchizi wambiri? Zolondola - palibe. Choncho, pewani zofotokozera zopanda pake ndikukonzekera kukonzekera chakudya chodabwitsa cha tchizi.
Chinsinsi cha chitumbuwa cha mbatata ndi tchizi
Ngati simunayambe kuphika chitumbuwa, bwanji osayambira lero? Kenaka tidzanena za njira yopangira mkate wosavuta ndi tchizi.
Zosakaniza:
- tchizi wovuta - 200 g;
- kirimu wowawasa - 200 g;
- zithukuta - 500 g;
- mbatata - 1 makilogalamu;
- anyezi wobiriwira - gulu limodzi;
- nthaka - kutsitsa;
- zolemba;
- dzira - 1 PC.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Mu kapu yaing'ono, sakanizani tchizi wowawasa ndi kirimu wowawasa, paprika ndi nutmeg, ndikuyikeni pambali. Thirani nkhungu kwa ufa ndi kuphimba ndi wosanjikiza wa nsalu yophimba.
Mbatata ndi yophika , kutsukidwa ndi kudulidwa. Pa njirayi, chitumbuwa chikhoza kupangidwa ndi mbatata yaiwisi, chokhacho chidzasiyana kokha kuti mbatata iyenera kudulidwa mu magawo ochepa kwambiri. Ikani magawo a mbatata pamwamba pa mtanda, kuwaza mbatata ndi odulidwa wobiriwira anyezi ndikuphimba ndi wosanjikiza wa tchizi. Bwerezani njirayi mpaka zitsulo zonse zitatha, koma onani kuti chotchinga chotsiriza chikhale chisakanizo cha tchizi ndi kirimu wowawasa.
Anamaliza keke yokutidwa ndi wosanjikiza wa kugubuduza mtanda ndi kusakaniza pamwamba ndi dzira lomenyedwa. Lembani mbaleyi muyeso wanyamulira 180 digiri 10-15.
Chinsinsi cha pie ndi suluguni tchizi
Zosakaniza:
Kuyezetsa:
- mafuta - 120 g;
- ufa wokwera - 200 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- batala - 25 g;
- anyezi - ma PC 3;
- tsabola wakuda - kulawa;
- suluguni - 250 g;
- mkaka.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Pakuti mtanda kusakaniza ufa ndi mchere ndi kupaka ndi mafuta kuti crumb. Phatikizani ufa wosakaniza ndi supuni 2-3 za madzi oundana ndikuziphatikiza mu mbale. Timakulungira mpira ndi filimu ndikuyiika mufiriji kwa mphindi 30.
Anyezi amadula mu mphete ndi mwachangu mpaka zofewa mu mafuta. Lembani anyezi ndi 150 ml ya madzi ndi simmer mpaka chinyezi chimasuntha kwathunthu.
Mkatewo umagawidwa mu magawo awiri osagwirizana. Mbali yaikulu imatulutsidwa ndikuyikidwa pansi pa nkhungu. Timagawira theka la tchizi tagazi, anyezi wosanjikiza ndi theka lachiwiri la tchizi. Phizani pie ndi mtanda wachiwiri, waung'ono, ndipo perekani pamwamba ndi mkaka. Zakudya ziyenera kukonzekera kwa mphindi 40-50.