Belyashi ndi zakudya za chikhalidwe cha Chitata, zomwe zimaimira nyama zopatsa thanzi. Zosangalatsazi zimatenga malo apadera pamasitomala ambiri odyera zakudya komanso zakudya zamadzulo. Koma anthu omwe nthawi ina amawaphika pakhomo, sangafune kudya chakudya chogula. Tidzakudziwitsani njira zosavuta komanso zovomerezeka zoyesera zojambula.
Njira yokha yoyesera ya belayas
Zosakaniza:
- batala - 50 g;
- shuga ndi yaing'ono - 15 g;
- ng'ombe ya mkaka - 1.5 st;
- mwatsopano-kutentha yisiti - 30 g;
- Chakudya cha mchere - uzitsine 1;
- ufa - 4 tbsp.
Kukonzekera
Mkaka umatenthedwa pang'ono, kuika yisiti yatsopano ndi kuika pambali. Ndiye ife kutsanulira shuga, ufa ndi kusakaniza ndi supuni madzi mtanda, kukumbukira otsika mafuta wowawasa kirimu. Lembani ndi thaulo loyera ndikulimbikitseni mphindi 45. Pasanapite nthawi timatulutsa mafuta otsekemera kuchokera ku firiji ndikudikirira mpaka itakhala yofewa. Pambuyo pake, timaponya mchere ndikusintha kwa opal yomwe idatuluka. Onetsetsani bwino, yonjezerani ufa wotsalayo ndikuwotcha mtanda wofewa. Timachoka kuti tifike ola limodzi, ndipo pakali pano timakonzekera nyama. Patapita nthawi, mtolo wosavuta komanso wofulumira kwa Belyashi uli wokonzeka!
Chinsinsi chophweka cha mtanda wa kefir woyera
Zosakaniza:
- ufa - 700 g;
- mchere wochepa - uzitsine kefir kunyumba - 1 chinthu;
- dzira - zidutswa ziwiri;
- shuga woyera - 1 tbsp. supuni;
- soda - 5 g;
- masamba a mafuta - 50 ml.
Kukonzekera
Kuti akonze mtanda wosavuta popanda yisiti kwa belyash, kefir kutsanulira mkati mbale, kuponyera soda ndi kusonkhezera. Kenaka timayika shuga, mchere, kulowa mazira ndi kutsanulira mu mafuta. Pambuyo pake, tsitsani magawo ang'onoang'ono a ufa ndikufulumizitsani. Timagwedeza mtanda wotsekemera, tikulumikize mu thumba la cellophane ndipo tisiyeni kwa theka la ora kutentha.
Yodziwika mtanda mtanda kwa bitters popanda yisiti
Zosakaniza:
- ng'ombe ya mkaka - 1 chinthu;
- Kefir mafuta - 1 chinthu;
- dzira - zidutswa 4;
- shuga - 10 g;
- ufa - 1,2 makilogalamu;
- Soda Zakudya - 5 G;
- mafuta a masamba - 70 ml.
Kukonzekera
Mu mbale kutsanulira kefir ndi mkaka. Kenaka muphyole mazira ndi kumenyana ndi whisk. Komanso, popanda kuima, timaponya mchere, soda komanso shuga. Pang'onopang'ono perekani ufa, batala ndi mosakanikirana kusakaniza mtundu wochuluka ndi wandiweyani. Timilikulunga mu thumba la cellophane ndikuliyika kwa mphindi 10 pamalo otentha. Pambuyo pake, timapanga beljashi ndikuwotchera pamoto wobiriwira .
Mbuzi yophweka yopanda choyera
Zosakaniza:
- madzi 400 ml;
- shuga woyera - 1,5 tbsp. makuni;
- mchere - uzitsine;
- mafuta a masamba - 50 ml;
- ufa - 600 g;
- yisiti mwamsanga sungunuka - 10 g.
Kukonzekera
Madzi amatha kutenthedwa ndi kutsanulira mu mbale yakuya. Kenaka tsitsani yisiti yowuma, ponyani shuga ndi ufa pang'ono. Ikani chirichonse ndi whisk, pephirani ndi thaulo pamwamba ndikuchoka kwa mphindi 30. Kenaka, timayambitsa ufa wotsalira, mchere ndikudula mtanda wokhala mtanda wa belaya, kutsanulira mu mafuta a masamba. Timapanga mpira ndikuchichotsa kwa mphindi 45.
Mtanda wosavuta komanso wofulumira woyera
Zosakaniza:
- dzira - zidutswa zitatu;
- yisiti mwamsanga sungunuka - 1 sachet;
- mkaka 3.2% - 500 ml;
- mchere - uzitsine;
- shuga - 1 tbsp. supuni;
- margarine - 1 paketi;
- ufa - 1,5 tbsp.
Kukonzekera
Timamenya mazira ndi chosakaniza, kutsanulira mkaka, kuponya mchere wochepa ndi shuga. Popanda kuima, sungani margarine wofewa ndi kusakaniza bwino. Kenaka timatsanulira m'magawo a ufa ndikuponya yisiti youma. Sakanizani mtanda wofewa, muupaka mafuta kuchokera kumbali zonse ndi mafuta a masamba ndi kuyeretsa kwa maola awiri ozizira. Kenaka timatulutsa, timayambanso ndikupanganso kupanga belaya.