Mazira owotchedwa ndichakudya cham'mawa chamakono, chomwe ngakhale mwana akhoza kuphika. Koma taganizirani kuti ngakhale kuchokera ku pulayimale, mungapange chinachake choyambirira ndi chokoma. Ndipo momwe tingachitire izo, ife tikuuzani inu tsopano!
Chinsinsi cha mazira otsekemera ndi nyama yankhumba
Zosakaniza:
- dzira - zidutswa 4;
- babu - chidutswa 1;
- Bacon yakuda-kusuta - 100 g;
- zonunkhira.
Kukonzekera
Choncho, timatsuka anyezi ndi timadontho tating'onoting'ono ndi mpeni. Bacon kudula pang'onopang'ono ndikuyika poto yamoto popanda mafuta. Pambuyo pake, ikani pamoto ndipo mutenge nyamayi kwa mphindi zisanu mpaka kupangidwa kwa golide. Kenaka timaponya dothi lokonzekera ndipo timadutsa limodzi pamodzi mphindi zitatu. Kenaka, phulani poto yowonongeka bwino mazira, onjezerani mchere kulawa ndi nyengo ndi tsabola. Timabweretsa mbaleyo ndikukonzekera mazira omwe ali ndi mikate yoyera kapena lavash yatsopano ya ku Armenia.
Mazira otsekemera ndi nyama yankhumba ndi tomato
Zosakaniza:
- kusuta nyama yankhumba - 100 g;
- chomera;
- tomato yamatchire - 4 ma PC.;
- zonunkhira;
- mkate wakuda - magawo awiri;
- dzira - ma PC 3.
Kukonzekera
Kusuta soseji nyama yankhumba yowonongeka ndi yofiira mu poto popanda kuwonjezera mafuta kuwonetsetsa. Tomato ya Cherry yambani, pukutani youma ndi thaulo ndikudula mu magawo. Timafalitsa tomato kwa nyama yankhumba ndi bulauni pafupi ndi mphindi imodzi pa kutentha kwapakati. Kenaka, ponyani mkate wakuda, kudula ndi brusochkami ndi kudutsa pamodzi pamodzi masekondi 30. Pambuyo pake, tsitsani mazira onse, kuchepetsa lamoto ndikubweretsa mazira kukonzekera kwathunthu, kuphimba pamwamba ndi chivindikiro.
Mazira ophwanyika ndi nyama yankhumba ndi tchizi
Zosakaniza:
- dzira - zidutswa 4;
- babu - chidutswa 1;
- tchizi - 100 g;
- phwetekere - 2 ma PC.;
- nyama yankhumba - kulawa;
- chomera;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Babu imatsukidwa, imadetsedwa mu cubes ndipo imadulidwa mpaka yowonekera m'mafuta a masamba. Kenaka yonjezerani ndowe yaiwisi yosuta, ikani magawo a tomato wobiriwira ndipo mokoma mudzaze ndi nkhuku mazira. Fukani mbale ndi zonunkhira kuti mulawe ndi tchizi. Timabweretsa mazira otsekemera kukonzekera ndikuwatumikira ku gome, kukongoletsedwa, mwachangu, maluwa atsopano.
Mazira osakanizidwa ndi nyama yankhumba ku America
Zosakaniza:
- dzira - zidutswa zitatu;
- zonunkhira;
- batala - 15 g;
- mkaka - pachifuniro;
- Bacon - 50 g.
Kukonzekera
Mazira limodzi ndi limodzi amathyoledwa mu mbale yakuya. Onjezerani mchere pang'ono ndikugwedeza pang'ono ndi mphanda. Ngati mukufuna, kutsanulira mkaka pang'ono mukusakaniza, koma mungathe kuchita popanda. Mu frying poto, sungunulani batala, ikani mikate ya nyama yankhumba ndi mwachangu mpaka itayika. Kenaka mutsanulirani mazira mofulumira ndipo muyambe mwamphamvu kusakaniza zonse ndi spatula yamatabwa. Chinsinsi cha mbale iyi ndi chakuti mazira opunduka sayenera kuwonetsedwa. Mofulumira mukusuntha misala, yunifolomu yochulukayo idzakhala. Pambuyo pa kukula kwa misa, timasintha mazira okonzeka ku mbale ndikuwatumikira ku tebulo mukutentha. Pamwamba, kuwaza mbale ndi zitsamba zatsopano ndi tsabola.
Kodi kuphika mazira ndi bacon mu multivariate?
Zosakaniza:
- nyama yankhumba - 50 g;
- phwetekere yamatcheri - zidutswa zitatu;
- zonunkhira
- dzira - ma PC 2.
Kukonzekera
Mu mbale ya multivarka ikani zophimba zochepa, ikani pulogalamu ya "kuphika" ndikukonzekera nthawi ya mphindi 20. Fryani nyamayi kwa mphindi zisanu, kenaka mutseke chivindikiro cha chogwiritsira ntchito ndikuchotsani mazira mofatsa, osayesa kuwononga mazira. Timaonjezera mbale kuti tilawe ndi kuyembekezera kuti phokoso lokonzekera likuwoneka, popanda kutseka chivundikiro cha multivark. Kenaka timasintha mazira ku mbale yabwino ndikukongoletsa ndi magawo a phwetekere ndi parsley yatsopano.