Lero, mu maphikidwe athu, malangizo ofotokoza kwa iwo amene akufuna kukonzekera chakudya chokoma ndi chokhutiritsa chochokera pa ngale ya balere ndi nyama. Zakudya zoterozo zimakhala zonunkhira, zokondweretsa komanso zopindulitsa, ndipo tidzakonzekera mu multivariate.
Kodi kuphika pearl phala ndi nyama ndi bowa mu multivariate?
Zosakaniza:
- balere wa ngale - 245 g;
- Ng'ombe kapena nkhumba - 620 g;
- mababu a anyezi - 165 g;
- bowa - 220 g;
- kaloti watsopano - 165 g;
- mizu ya udzu winawake - 65 g;
- madzi osankhidwa - 765 ml;
- mafuta oyeretsedwa - 65 ml;
- Tsabola watsopano wakuda - nyemba imodzi yokha;
- zonunkhira za pea zofiira - zidutswa zitatu;
- masamba a laurel - ma PC 2;
- Mchere ndi waukulu - kulawa;
- zitsamba zatsopano (mwasankha).
Kukonzekera
Kuti balerele akhale ofewa ndi okoma, m'pofunika kusunga mikhalidwe iwiri yokhazikika. Choyamba, mbola iyenera kuthiridwa maola angapo musanaphike, kapena ingoisiya m'madzi usiku. Chabwino, pa malo achiwiri, mumangotenga mbale zamchere kuchokera ku balere kumapeto kwa kuphika.
Pankhani iyi, tiphika pearl gruel ndi nyama ndi bowa ndikugwiritsa ntchito multivariate kuti tipeze izi. Chinthu choyamba chofuna kudya mwachangu, mafuta osakanizika amagawidwa mu magawo a nyama, kusinthira chipangizochi ku "Kukhetsa" kapena "Kuphika". Mitengo ya nyama yopanda kanthu imayika magawo awiri a mphete ya anyezi ndi mwachangu, kuyambitsa, kwa maminiti ena asanu ndi awiri. Tsopano yikani zitsamba zowonongeka mizu ya kaloti ndi udzu winawake, komanso bowa ndi kufalitsa balere wonyowa. Lembani zomwe zili mu multicast ndi madzi, perekani nandolo ya tsabola wokoma bwino ndi masamba a laurel, tsabola wothira pansi ndi kusamutsa chipangizo ku ntchito "Kutseka". Mphindi khumi isanafike mapeto a kuphika, onjezerani chakudya ndi kuwonjezera zitsamba zatsopano ngati mukufuna. Kuphika balere wa ngale ndi nkhumba, ola limodzi lidzakhala lokwanira, ndipo kudya nyama ya ng'ombe iyenera kuphikidwa kwa maminiti makumi atatu motalika.
Phalala ya Perl ndi nyama yophika mu multivariate - Chinsinsi
Zosakaniza:
- balere wa ngale - 235 g;
- mphodza - 440 g;
- mababu a anyezi - 125 g;
- kaloti watsopano - 125 g;
- madzi osankhidwa - 790 ml;
- mafuta oyeretsedwa - 30 ml;
- adyo zouma - 1 zowonjezera zowonjezera;
- zokopa zokometsera -suneli - 1 kutsinthana kwapakati;
- mchere wophika kuti ulawe;
- maluwa atsopano.
Kukonzekera
Musanayambe kuphika porridge phala, mumadzi ozizira mwachitsulo m'mafuta anyezi odulidwa ndi kaloti, mutsegulire mawonekedwe a chipangizo "Frying" kapena "Baking". Tsopano yikani balere wothira ngale ndi mphodza, nyengo ya mbale ndi adyo zouma ndi hops-suneli, tanthauzani chipangizo ku ntchito "Kutseka" kapena "Pilaf" ndikukonzekeretse mapeto asanafike. Kumapeto kwa kuphika, onjezerani mbale kuti mulawe, kuwonjezera masamba ndi kusakaniza.