Zophika nkhuku zouma ndi chimodzi mwa zakudya zowoneka bwino, zokoma komanso zopatsa thanzi. Nyama yophika imapindula ndi mafuta ambiri ndi mapuloteni. Ndiwothandiza kwambiri kwa omwe ali pa chakudya, komanso kwa ana aang'ono. Komanso, nyama ya nkhuku imakonzedwa mwamsanga ndipo imakhala yogwiritsidwa ntchito ndi thupi.
Kodi kuphika nkhuku? Pali njira zambiri zokonzekera mankhwalawa. Mukhoza kupangira nkhuku zophikidwa, kuphika nkhuku mu kirimu wowawasa kapena ndi bowa. Chisankho ndi chanu. Tiyeni tiyambe mu dongosolo.
Zingwe za nkhuku zophikidwa
Zosakaniza:
- anyezi - 1 pc.;
- ufa - 1 tbsp. supuni;
- kirimu wowawasa - 300 ml;
- bowa - 200 g;
- tchizi - 50 g;
- nkhuku za nkhuku - 4 ma PC.;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Kuphika nkhuku mapewa ndi bowa, tenga bowa (makamaka masamba), woyera ndi kudula ndi mbale. Mwachangu mu mafuta a masamba kwa mphindi 10. Anyezi, onetsetsani ndi kudula mphete zosatheka. Onjezerani ku bowa, mchere, tsabola kuti mulawe ndikupaka mchere mpaka madzi onse atuluka. Tengani ntchafu za nkhuku ndikuzitsuka khungu. Timadzaza m'chiuno tikamaliza kudzaza bowa, timadontho ndi mchere ndikuyika pa pepala lophika mafuta. Ife timayika mu uvuni, tisanafike madigiri 200 ndikuphika kwa mphindi pafupifupi 40. Mphindi 5 musanayambe kukonzekera, timatenga zikhodzodzo, kutsanulira kirimu wowawasa ndi kuwaza ndi grated tchizi pa lalikulu grater. Timatumiza mbale yathu ku uvuni kwa mphindi 10. Timatenga nkhuku zonunkhira zopangidwa ndi zonunkhira mu kirimu wowawasa, kuwaza ndi zitsamba ndikutumikira.
Zophika nkhuku zouma
Aliyense alibe chidwi ndi funsoli, koma kodi ntchafu za nkhuku zingathenso bwanji, kuti zikhale zowutsa mudyo, zowonongeka m'kamwa mwanu? Ndipo apa ndi momwe!
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- adyo - chidutswa 1;
- tchizi - 100 g;
- phwetekere - 1 tbsp. supuni;
- mayonesi - 1 tbsp. supuni;
- amadyera - zokongoletsera
- mchere, tsabola - kulawa.
Kukonzekera
Timatenga miyendo ya nkhuku, kusamalira ndi kusamba pansi pa madzi. Ngati mwadzidzidzi iwo anali mufiriji wanu, muyenera kuyembekezera kutsegula kapena kutsekemera kwathunthu mu microwave. Musalowetse ntchafu m'madzi otentha, monga mankhwalawa ataya katundu wake wonse. Ndi mpeni wautali, kudula mosamala msana, ngati uli, yesetsani kusokoneza nyama pachigawo chachikulu. Ngati pali nthenga zomwe zatsala, ndiye kuti ziyenera kuthyoledwa kapena kutenthedwa.
Tsopano inu mukhoza kusonyeza kuyendetsa kwa ntchaku za nkhuku. Kuti muchite izi, tengani mbale yaing'ono, finely pakani adyo, yikani mchere ndi tsabola wakuda kuti mulawe. Zonse zabwino zosakanizika ndi zodzala ndi phwetekere.
Pewani zitsamba za nkhuku zathu ndikuziwonjezera pa thumba la pulasitiki. Timapanga punctures zingapo mmenemo ndikutulutsa mpweya. Ife timayika mu friji ndikuchoka kwa mphindi 60 kuti tipite. Pambuyo pa mphindi 40, madzi ochepa amasiyana ndi nkhuku ndi marinade zidzakhala zowala kwambiri. Nthawi zina zimakhala zofunikira kuchotsa phukusi ndikusakaniza zomwe zilipo kuti nyama ikhale yonyowa bwino kuchokera kumbali zonse.
Ikani poto pamoto. Thirani pang'ono mafuta masamba. Phulani nkhuku za nkhuku komanso mwachangu pazithunzithunzi pambali iliyonse kwa mphindi zisanu ndi zisanu (7) musanapangidwe mtundu wa golide. Ndiye timachepetsa kutentha ndi mwachangu mapafu athu mpaka maminiti ali okonzeka 25-30, malingana ndi kukula kwake.
Sakanizani grated tchizi ndi mayonesi ndi kuwonjezera finely akanadulidwa adyo. Mankhwalawa aziwotcha chiwindi ndi kuphika adyo yophika. Phizani poto yophika ndi chivindikiro ndikuphika mbale yathu kwa mphindi khumi. Okazinga mbale mu tchizi msuzi ndi wokonzeka. Ndizosavuta, tinayankha funsoli, momwe tingathamangire nkhuku za nkhuku! Chilakolako chabwino!