Nkhumba chiwindi - 9 maphikidwe pophika mbale zokoma

Nkhumba ya nkhumba, yomwe maphikidwe ake ndi otchuka chifukwa chophatikizapo phindu lopindulitsa ndi otsika mitengo, omwe amapezeka kawirikawiri pamasewera a tsiku ndi tsiku. Chosowa chokhacho chotsalira ndi chakuti chiyenera kuchitidwa bwino: chimatsukidwa mafilimu, kutsukidwa, ndiyeno chimaonjezeretsa zowonongeka.

Chiwindi cha chiwindi - kuphika maphikidwe

Zokondedwa ndi majekeseni onse - nkhumba ya nkhumba, maphikidwe omwe amapeza malo makhitchini a anthu ambiri. Kuyamikirika pazomwe zimakhala ndi zochitika zowonongeka, kumangokhalira kuphika ndi kusinthasintha, zimakhala mbali ya chakudya cha banja lonse ndipo zimakonzedwa nthawi ndi nthawi m'njira yatsopano. Maphunzirowa ndi okazinga ndi masamba.

Zosakaniza:

• ufa - 55 g;
• chiwindi - 490 g;
• mafuta a masamba - 35 ml;
• maluwa - 115 g;
• nkhuku msuzi - 230 ml;
• phesi la udzu winawake - chidutswa chimodzi;
• wodzala ndi masamba a parsley.

Kukonzekera

1. Musanayambe kuphika chiwindi cha nkhumba chokoma ndi chofewa, chimachotsedwa pa mafilimu ndipo chimanyowa madzi osachepera maola 4.
2. Ankapaka ufa wothira mafuta, amawathira mafuta otentha, kenako amathira masamba ndi bowa.
3. Pambuyo pa mphindi zisanu, pamene udzu winawake udakonzedwa, tsanulirani msuzi ndikuphika kwa mphindi zisanu.

Kodi kuphika nkhumba chiwindi?

Zithunzi zazomwe zimayambitsidwa zidzakhala ngati duo ya chiwindi ndi maapulo. Osati zipatso zokoma kwambiri zimasiyanasiyana ndi giblets, ndipo crispy nyama yankhumba imasiyanitsa kapangidwe ka mbale. Kwa otsatila a zapamwamba - msuzi wandiweyani wambiri ndi Dijon mpiru pa maziko.

Zosakaniza:

• mphika wamtunda - 155 g;
• maapulo - zidutswa ziwiri;
• chiwindi - 440 g;
• madzi apulo - 190ml;
• anyezi - 115 g;
• Mbeu ya Dijon - 5 g;
• mafuta obiriwira - 145 ml;
• mchere wouma.

Kukonzekera

1. Pakani pancetta, sungani zidutswazo pamagetsi, ndipo mugwiritseni ntchito mafutawa kuti azigwiritsira ntchito gastet yokazinga ndi mphete za anyezi.
2. Nkhumba ya nkhumba yokazinga ndi anyezi imapita ku chipinda chosiyana, ndipo mmalo mwake imathira madzi ndi kusinthasintha izo mpaka theka la mawu oyambirira.
3. Bweretsani chitsulo, pancetta ndi kuwonjezera zotsalira zomwe zili m'ndandanda.
4. Pitirizani kuyaka kwa mphindi 5-7.

Nkhumba za nkhumba za nkhumba

Ngati mukuganiza kuti chophika chikhoza kuphikidwa, ndiye kuti cutlets angakhale njira zotsalira. Popeza kuti pokhapokha mankhwalawa ali ngati minced nyama sakhala bwino bwino, ndizomveka kusakaniza ndi ng'ombe yophika.

Zosakaniza:

• ng'ombe ya ng'ombe - 980 g;
• chiwindi - 460 g;
• nthambi ya rosemary;
• oregano - masupuni 2;
• ndowa za chilli.

Kukonzekera

1. Kukonzekera kwa chiwindi cha nkhumba kumayamba ndi kuyeretsa ndi kusamba.
2. Ndiye zoyambirira ziŵirizi zimadutsa kupyolera mu nyama chopukusira, flavored ndi zonunkhira ndi uzitsine mchere.
3. Kuchokera ku fomu yolemetsa yovomerezeka kotletki yofunika kukula ndikukonzekera pa grill.

Zikondamoyo za chiwindi

Konzani chiwindi cha nkhumba mofulumira komanso chokoma chingathandize izi. Mu chimango chake, chokwapulidwa ndi zonunkhira, mankhwalawa amangowonjezera ndi ufa / mango, ndipo mukhoza kuyamba kuphika pamoto. Zokonzeka zopangidwa ndi zikondamoyo zimatenthedwa kutentha, palimodzi ndi masupu omwe mungasankhe, monga zakudya zopseketsa komanso monga wothandizira pa maphunziro apamwamba.

Zosakaniza:

• chiwindi - 620 g;
• semolina - 55 g;
• mazira - zidutswa zitatu;
• anyezi - 35 g.

Kukonzekera

1. Nkhumba ya nkhumba, yomwe maphikidwe amasiyana mosavuta, ndi zovuta kokha pokonzekera. Pewani mafilimuwo, yambani bwino ndikuwongolera mumadzi / mkaka.
2. Dulani magawo kudzera mu chopukusira nyama pamodzi ndi zotsalira zotsalira.
3. Zotsatira za mulu wa magawo ofunikira mu maminiti angapo kuchokera kumbali iliyonse.

Nkhumba za nkhumba za nkhumba

Chifukwa cha kukoma mtima ndi kukhumudwa, zinthuzo zimakhala bwino ngakhale atatha kumenya. Izi zikhoza kuyang'aniridwa ndikupanga chiwindi cha nkhumba kumenyedwa kapena kupaka, monga momwe schnitzel imakhalira. Zowonjezeretsa nyamazi zidzakhala zogwirizana ndi zamasamba kapena zokongoletsa, zomwe zimagwirizana ndi masukisi ndi gravies ambiri.

Zosakaniza:

• mazira - zidutswa ziwiri;
• adyo cloves - chidutswa 1;
• chotupitsa mkate - 1 chinthu;
• grated Parmesan - 25 g;
• chiwindi - 440 g.

Kukonzekera

1. Pambuyo popanga filimuyo pogwiritsa ntchito filimuyo, ikanipangire ku yunifomu ya theka la sentimita. Tsukeni ndi chodulidwa adyo ndi mchere.
2. Sakanizani mazira mu dzira ndikuzaza chisakanizo cha tchizi ndi zinyenyeswazi kuchokera kunja.
3. Gwiritsani ntchito schnitzels pamoto kwa mphindi 3-4 kumbali iliyonse.

Nkhumba chiwindi keke - Chinsinsi

Kuchokera pamtunda mungapange osati kutenthedwa, komanso zakudya zopanda pake, monga mikate. Chiwindi cha chiwindi cha nkhumba - njira yomwe anthu ambiri amakonda kudya, koma chifukwa cha kusiyana kwake. M'munsimu ndizofunikira, zomwe zingakhale zosiyanasiyana ndi masamba, zovuta / zosungunuka tchizi ndi masamba.

Zosakaniza:

• chiwindi - 540 g;
• mazira - zidutswa zitatu;
• ufa - 185 g;
• kirimu wowawasa - 95 g;
• mayonesi - 115 g;
• ochepa obiriwira kuti azisankhira.

Kukonzekera

1. Ikani chiwindi chowopsa mu nyama yosungunuka ndikuchiphatikiza ndi zinthu zotsatirazi kuchokera mndandanda. Musaiwale za condiments.
2. Kutsanulira mtanda pa ladle pa nthawi, kuphika zikondamoyo zochepa.
3. Zonsezi zimaphatikizidwa ndi zonunkhira-mayonesi msuzi ndi kuwaza ndi amadyera kuchokera pamwamba.

Nkhumba chiwindi mu kirimu wowawasa

Yankho la momwe zimakhalira zokoma kutentha chiwindi cha nkhumba, mkazi aliyense wamadzi amadziwa: asiyeni zidutswa zofiira ndi masamba, ndikutsanulira pa kirimu wowawasa ndikukonzekera mpaka mutakonzeka. Chakudya chokwera, chokhutiritsa ndi chokwanira chothandizira ku zokongoletsa zirizonse zakonzeka zakonzeka. Ngati mukufuna, msuzi wa msuzi umaphatikizidwa ndi tomato, mpiru, zonunkhira.

Zosakaniza:

• chiwindi - 740 g;
• anyezi - 135 g;
• kirimu wowawasa - 370 g;
• madzi 115 ml;
• ufa - 35 g.

Kukonzekera

1. Magawo okonzedwa kuwaza ndi mchere ndi mpukutu mu ufa. Aliyense amawotcha pamoto.
2. Ikani anyezi mu frying poto ndipo mufewetse.
3. Thirani zomwe zili mu mbale ndi msuzi ku madzi ndi kirimu wowawasa.
4. Chiwindi cha nkhumba cha Tomite chimagwedeza ndi mchenga mpaka msuzi wakula ndipo zosakaniza zili zokonzeka.

Saladi ndi nkhumba chiwindi

Musaganize kuti maphikidwe a nkhumba ndi ofanana ndi wina ndi mnzake ndipo kugunda mankhwalawo ndi njira yatsopano. Gwiritsani ntchito mankhwala omwe angagulidwe komanso otsika kwambiri angakhale ngakhale mu mbale za kalasi yosungirako, chinthu chachikulu - kuti musankhe bwino zoonjezera zonse zoyambirira. Pambuyo pa chotupitsa chotere, funso: Kodi mungaphike chiwindi cha nkhumba nthawi zonse?

Zosakaniza:

• sipinachi - 145 g;
• malalanje - zidutswa ziwiri;
• ochepa a walnuts;
• batala - 45 g;
• chiwindi - 430 g;
• nyama yankhumba - 35 g;
• madzi a mandimu - 25 ml;
• Balsamic glaze, makangaza amtundu wa kutumikira.

Kukonzekera

1. Gawani mankhwala aakulu mu magawo ang'onoang'ono ndipo mwachangu mu mafuta mpaka mutaphika.
2. Yesani chiwindi pamtengo, pamwamba pa madzi a mandimu owazidwa ndi masamba a sipinachi. Kenaka, kanizani magawo a citrus, kuwaza mtedza, makangaza ndi nyama yankhumba, ndipo musanayambe kutumikira, perekani mafuta a basamu.

Kodi mungapange bwanji pate ndi nkhumba?

Imodzi mwa maphikidwe akale a nkhumba ya nkhumba ndi pate, yomwe ndi yabwino yokatumikira pa chakudya monga mawonekedwe a tebulo ya buffet ndipo imakongoletsedwa ndi tebulo pamisonkhano. Kuchokera kwa ena onse, njira iyi imasiyanitsidwa ndi mawonekedwe ake osakanikirana, omwe ndi osavuta kukwanitsa mwa kuphwanya zigawozo pokhapokha.

Zosakaniza:

• chiwindi - 540 g;
• mafuta ophikira - 35 g;
• Vinyo woyera woyera - 25 ml;
• anyezi - 95 g;
• phula la celery - 85 g.

Kukonzekera

1. Sungunulani mafuta, gwiritsani ntchito kudutsa pa magawo a anyezi ndi udzu winawake.
2. Onjezerani zophika zamasamba ndi chiwindi ndi kutsanulira mu vinyo wouma. Pamene mankhwalawa afika pokonzekera, kuwadula pamodzi.
3. Pate ya chiwindi cha nkhumba panyumba inagwiritsidwa ntchito pa opunduka.