Lero tizakuthandizani kusiyanitsa mitundu yanu ndikukuuzani momwe mungaphike mapiko a uchi-soy msuzi. Zakudya zimapangidwa ndi zokometsera zokoma komanso zowawa kwambiri ndipo zimakhala zonunkhira.
Nkhuku nkhuku mu uchi-soy msuzi mu uvuni
Zosakaniza:
- nkhuku mapiko - 900 g;
- wokondedwa - 35 g;
- phwetekere msuzi kapena ketchup - 40 g;
- msuzi wa soya - 60ml;
- ufa wakuda wakuda - 15 g;
- tsabola wofiira - 7 g;
- mchere - kulawa.
Kukonzekera
Mapiko a nkhuku amatsukidwa ndipo amauma mosamala ndi mapepala a mapepala kapena mapepala.
Mu chidebe chosiyana timagwirizanitsa uchi ndi soy msuzi ndi ketchup, kutsanulira tsabola wakuda ndi wofiira, ngati n'koyenera mchere ndi kusakaniza. Mukamagwiritsa ntchito mchere musaiwale kuti msuzi wa soya ndi wamchere mokwanira. Timapukuta mapiko a nkhuku okonzeka ndi msuzi wokonzeka ndikuiwala za mphindi makumi anayi.
Chophimba kapena mawonekedwe oyenera amadzazidwa ndi pepala kapena zikopa zofukizira ndi kutulutsa mapiko oyamwa. Kutenthetsa uvuni ku madigiri 195 ndikuyika mbale mmenemo kwa mphindi makumi atatu.
Chinsinsi cha mapiko mu uchi-soy msuzi ndi adyo mu poto
Zosakaniza:
- nkhuku mapiko - 700 g;
- wokondedwa - 70 g;
- phwetekere - 70 g;
- msuzi wa soya - 75ml;
- ndimu - zidutswa 0.5;
- adyo - 2-3 cloves;
- tsabola wakuda - kulawa;
- Mafuta a nkhuku - kulawa;
- mafuta a masamba - 120 ml.
Kukonzekera
Nkhuku zophika zimatsukidwa, zouma bwino komanso zimadulidwa.
Fukani ndi tsabola pansi ndi zonunkhira za nkhuku ndikupita kwa mphindi fifitini. Padakali pano, timatsuka komanso kudula bwino adyo ndikukantha hafu ya mandimu, yomwe imasakanizidwa ndi msuzi wa soya, madzi kapena uchi wosungunuka ndi phwetekere.
Pakuya kozizira kutsanulira masamba otsukidwa mafuta, bwino kutenthe ndi kutentha kwakukulu ndi mwachangu mu mbali zing'onozing'ono za mapiko kuti zikhale zofiira ndi kutuluka pa mbale. Kenaka timaponya adyo, mwachangu pang'ono, kubwereranso mapiko onse ofewa pansalu ndikuwathira msuzi wokonzedwa kale. Sakanizani bwino, kuphimba ndi chivindikiro, ndikuwombera kwa mphindi makumi awiri pamoto woyenda, nthawi yosakanizikana.
Nsomba, mapiko a nkhuku zonunkhira ndi okonzeka. Chilakolako chabwino!
Mapiko a uchi-soy msuzi pa grill yamala
Zosakaniza:
- nkhuku mapiko - 0,5 makilogalamu;
- wokondedwa - 20 g;
- msuzi wa soya - 35ml;
- phwetekere - 20 g;
- tsabola wofiira - 5 g;
- wakuda tsabola wakuda - 10 g;
- mchere - kulawa;
- masamba atsopano ndi masamba pofuna kukoma kwanu.
Kukonzekera
Nkhuku za mapiko ndi zanga, timayimitsa ndi mapepala a mapepala kapena tilu ndipo timayika mu chidebe chilichonse.
Ma marinade, sakanizani uchi, soya msuzi, phala la tomato, onjezerani tsabola wofiira ndi wakuda, zonunkhira za nkhuku ndi kulawa mchere. Kumbukirani kukoma kwa mchere wa soya msuzi.
Timadzaza mapiko a marinade omwe timalandira, timasakaniza ndipo timafotokoza m'firiji maola asanu ndi awiri kapena usiku.
Timayika mapiko a nkhuku otchuka pa grill komanso mwachangu pa grill, kutentha pang'ono mpaka okonzeka komanso okongola.
Timatumikira mbale yokonzeka ndi masamba atsopano ndi zitsamba zosankha zanu.
Nkhuku nkhuku mu uchi-soy msuzi ndi mbewu za sesame
Zosakaniza:
- nkhuku mapiko - 900 g;
- wokondedwa - 35 g;
- msuzi wa soya - 60ml;
- Mbeu za shuga - 65 g;
- zokometsera - kulawa.
Kukonzekera
Sambani mapiko a nkhuku mu mbale ndi nyengo ndi marinade, yotengedwa mwa kusakaniza uchi, soya msuzi ndi zokometsera nkhuku. Sankhani mufiriji kwa maola angapo kuti musankhe.
Chophimba kapena mawonekedwe aphatikizidwa ndi mapepala ophimba mafuta kapena mapepala opangidwa ndi zikopa ndi kufalikira ndi umodzi umodzi wa mapiko oyamwa. Konzani mbale muyambe yanyamulira pa digiri ya 195 digiri kwa mphindi makumi atatu. Mphindi khumi musanafike kuphika, perekani mapiko ndi mbewu za sesame.