Sorbets amatchedwa mchere wozizira, wokonzedwa kuchokera ku madzi a zipatso, syrups kapena purees. Nthawi zina pofuna kukonzekera kuphulika, mmalo mwa zipatso zodzala zipatso (kapena limodzi ndi izo) mavinyo osiyana amagwiritsidwa ntchito, onse "otonthola" ndi omveka. Mphutsiyi imatha kukhala yozizira kwambiri. Pachiyambi choyamba, amatumizidwa ngati zakumwa, m'chiwiri - monga mchere - mu kremankah.
Zosangalatsa, zokometsera, zotsitsimula zotchedwa sorbet zingapangidwe kuchokera ku tchire, chophika ndi chosavuta kukonzekera, ndipo zotsatira zake zimakondweretsa kwanu ndi alendo, makamaka ana pamasiku otentha. Inde, ndibwino kugwiritsa ntchito zipatso zatsopano, koma osati kuzizira, koma njira yotsiriza siipa.
Kodi kuphika rasipiberi sorbet?
Zosakaniza:
- zipatso za rasipiberi popanda peduncles - pafupifupi 500 g;
- shuga-0, makapu 5;
- kirimu mkaka wamafuta - 0,5-1 chikho;
- masamba a timbewu timene kapena mandimu a mandimu.
Kukonzekera
Mu ladle ife timatsanulira madzi ndi kudzaza shuga, kubweretsani kwa chithupsa. Wiritsani pa moto wochepa, oyambitsa nthawi zonse, mpaka mphamvu ikucheperachepera ndi zitatu. Tiyeni tiziziziritsa.
Timawaza raspberries mu blender pamodzi ndi shuga. Chotsaliracho chimasakanizidwa kupyolera mu sieve kuti apatule mafupa. Timafalitsa chipatsocho mu sitayi kapena chophimba china chozizira ndi chivindikiro. Sulani sorbet kuyambira maola 4 mpaka 24 (malingana ndi chikhalidwe chomwe tikufuna kuti chipezeko). Mukamazizira maulendo angapo mofanana ndi nthawi yofanana, muzimenya mphepo kapena mphanda.
Timagwira ndi kukwapulidwa kirimu, chokongoletsedwa ndi ochepa odzaza raspberries ndi timbewu timadziti kapena mandimu.
Rasipiberi sorbet ndi champagne
Zosakaniza:
- rasipiberi popanda peduncles - 400 g;
- ufa shuga - 100-150 g;
- madzi a mandimu kapena laimu - 1 tbsp. supuni;
- Champagne kapena vinyo wonyezimira - 150 ml.
Kukonzekera
Mapulosi a rasipiberi akugona mu mbale yogwira ntchito ya blender pamodzi ndi ufa wa shuga ndi kubweretsa ku mbatata yosenda. Onjezani vinyo, mandimu kapena madzi a mandimu kwa fungo ndikusakaniza. Ngati mukufuna kuchotsa mafupa,
Madziwo amatsanulira mu chidebe ndi chivindikiro ndikuyika m'chipinda chozizira kwa maola 4-8. Panthawi yozizizira, sungani kangapo ndi kukwapula mphepo yamtunduwu pang'onopang'ono. Mu mawonekedwe otani, sekha-madzi kapena pafupifupi olimba, - dzipangire nokha, kutsimikizira mlingo wa chisanu cha sorbet. Kwa dessert iyi, mosasamala kanthu za boma, mukhoza kuwonjezera kukwapulidwa kirimu (palimodzi kapena padera). Ngati mumamwa mowa, mukhoza kukongoletsa galasi la mandimu kapena laimu komanso tsamba la mandimu kapena timbewu ta timbewu ta timadziti.