Omelet ndi kuwonjezera mkaka ndi wofatsa kusiyana ndi kusakhala nawo mbali, chinthu chofunika ndikusunga bwino. Timapereka maphikidwe oyenera pophika kuphika ndi uvuni.
Omelette kuchokera mazira ndi mkaka mu frying poto - Chinsinsi
Zosakaniza:
- Nkhuku za nkhuku zosankhidwa - ma PC 4;
- mkaka - 120ml;
- batala - 20 g;
- Nthenga za anyezi wobiriwira (zosankha) - kulawa;
- mchere - kulawa.
Kukonzekera
Ndi udindo wapadera ndikofunika kuyandikira mazira omwe akukonzekera. Ndiponsotu, momwe angakhalire abwino komanso atsopano, kukoma ndi maonekedwe a mbale kumadalira, komanso moyo wanu.
Kuonjezera apo, pakadali pano tikusowa zabwino zowonjezereka, makamaka popangidwa ndi chitsulo. Nthawi zambiri, mutha kudya mbale yopanda ndodo. Timayika pamoto kuti tithe kutentha, ndipo pakalipano timakonzekera pansi pamtunda. Timayendetsa mu mbale yakuya ya mazira, pang'ono mwa izo zimagwirizanitsidwa kuti zifanane ndi whisk kapena foloko, mchere mkati mwa njira kuti alawe. Pewani kugwiritsa ntchito chosakaniza. Pachifukwa ichi, ntchito yake idzapweteketsa komanso kupanga omelet pang'ono.
Yonjezerani mazira, ngati mukufuna, nthenga za kasupe anyezi, muzidula muzidutswa tating'ono ting'ono, komanso kutsanulira mkaka. Pambuyo kusakaniza misa, nthawi yomweyo uikhe kutsanulira pa frying poto, wothira mafuta ndi chidutswa cha batala, chiphimbe ndi chivindikiro ndikuchepetse kutentha kwachangu. Timakonzekeretsa omelet musanayambe kuuluka kuchokera pansipa komanso tisanasinthe dzira la madzi kuchokera pamwamba mpaka lokha.
Omelette kuchokera mazira ndi mkaka mu uvuni
Zosakaniza:
- Nkhuku za nkhuku - 5;
- mkaka - 250ml;
- Mwala wa iodizedwe wa mchere - 5 g;
- Butter - 55 g.
Kukonzekera
Ngati muli ndi uvuni wamakono, muyenera kumwa mkaka pang'ono kusiyana ndi kuphika poto. Timatsanulira mu mbale ndikuyendetsa mkati momwemo, nkhuku zatsopano. Timaonjezera mchere kuti tilawe, tizilumikizani bwino mpaka tisoweka (popanda kukwapula) ndi kutsanulira mu mafuta ophika ophika kuti tiphike voliyumu yaying'ono ndi mbali zakutali. Ngati chidebecho chisankhidwa molondola, ndiye kuti omelet adzakhala okwera komanso okondweretsa, monga kukoma ndi maonekedwe, monga momwe tinkachitira mu sukulu ya sukulu kapena sukulu.
Mafutawa amawotchera mu uvuni wokonzedweratu 200 kwa theka la ora. Konzekeratu ndikofunika kudula mbale mu magawo, kufalitsa iwo pa mbale ndi kuwaza aliyense magawo a batala.
Ngati mukufuna, dzira musanayambe kuphika, mukhoza kuwonjezera ham kapena zidutswa za ndiwo zamasamba, ndipo mumatsuka ndi zitsamba kapena zitsamba zokha.
Momwe mungapangire omelette wokongola mu frying poto - Chinsinsi ndi mkaka, dzira ndi nyama yankhumba (ham)
Zosakaniza:
- Nkhuku za nkhuku zosankhidwa - ma PC 4;
- mkaka - 180ml;
- nyama yankhumba kapena nyama - 180 g;
- anyezi - 60 g;
- katsabola, kapena masamba ena - kulawa;
- mchere wamchere ndi tsabola (wakuda kapena osakaniza) - kulawa;
- batala - 40 g.
Kukonzekera
Pankhaniyi, tikonzekeretsa mafuta obiriwira ndi mkaka mu poto yophika ndi kuwonjezera pa nyama yankhumba kapena nyama. Kuti tichite izi, tidzakonzekera anyezi ndi nyama yankhumba (ham), kuyeretsa zowonjezera ndi kudula mu cubes.
Timayika poto yamoto ndi mafuta omwe amasungunuka poyamba anyezi, ndipo pakatha mphindi zingapo yonjezerani nyama yankhumba (ham). Fryerani zomwe zili mu chotengera kwa ena maminiti atatu. Panthawiyi, timathyola mazira mu mbale, timaphatikizira ndi mphanda kapena whisk (osagunda), kenaka yikani mchere ndi tsabola, ndipo ngati mukufuna, perekani zitsamba zouma. Pamapeto pake, tsitsani mkaka, kusakaniza ndi kuthira mkaka wosakaniza mazira mu frying pan ndi zigawo zina za mbale.
Timaphimba poto ndi chivindikiro, kuchepetsa kutenthedwa kwa zotentha ndi kukonzekera omelette (popanda kunyamula chivindikiro) kufikira mutakonzeka. Pambuyo potsegula moto, chotsani mazirawo kwa mphindi zingapo mu poto, kenaka muzidule ndikugwiritsanso mbale.