Tonsefe timakonda masewera olimbitsa thupi omwe ali okonzeka mu mphindi zochepa ndipo timafuna kuti tisakhale nawo mbali. Ngati muli okondwa kubweretsanso zolembera zanu ndi mbale yofananamo, ndiye mvetserani ku lavash mipukutu yosiyanasiyana, maphikidwe omwe tidzakambirana. Mitundu yotereyi ikhoza kukhala kadzutsa mwamsanga kapena kusinthanitsa ndi saladi yomwe mumaikonda pamadyerero.
Lovash mpukutu wodzazidwa ndi kaloti za Korea - Chinsinsi
Njira yothamanga kwambiri komanso yotsika mtengo kwa zokometsera zokometsera - izi karoti imatulutsa bowa ndi mayonesi. Okonda nyama akhoza kuwonjezera kake ndi nkhuku kapena ng'ombe, koma ndi okongola ndipo alibe.
Zosakaniza:
- kaloti ku Korea - 310 g;
- mayonesi - 65ml;
- mpiru - 5 g;
- chinsalu cha mkate wa pita;
- maluwa - 240 g;
- anyezi - 75 g.
Kukonzekera
Gawani anyezi mu mphete zowonjezera ndi kupulumutsa mpaka izo zimasanduka bulauni. Kwa magawo a anyezi, ikani mapiritsi kudula mbale, nyengo ndi mchere ndi kuchoka mpaka chinyezi chitha kuuluka kuchokera pamwamba. Siyani bowa kuti muzizizira, ndiyeno nyengo ndi mayonesi ndikusakaniza ndi kaloti za Korea. Gawani osakaniza chifukwa cha pepala la mkate wa pita ndikuponyera chirichonse mu mpukutu. Siyani mpukutuwo kwa maola angapo kuti ikhale yogawidwa magawo musanayambe kutumikira.
Chinsinsi cha lavash roll ndi timitengo ta nkhanu
Bweretsani "Crab" yodziwika bwino ndi choyimira choyambirira ichi mu mkate wa pita. Izi zimathandiza kuti mukhale ndi saladi komanso mukalandira, popeza mkate wa pita uli wothandiza.
Zosakaniza:
- mapepala a lavash - 2 ma PC.;
- Nkhuni - 475 g;
- mwatsopano nkhaka - chidutswa 1;
- adyo - dzino dzino;
- kirimu tchizi - 310 g;
- masamba odyera pang'ono;
- Mbewu yam'chitini - 135 g;
- anyezi wofiirira - 45 g;
- mayonesi - 75 g.
Kukonzekera
Konzani saladi wamba, kusakaniza magawo, masamba ndi nkhuni. Lembani zosakaniza ndi mayonesi, kuti musakaniza zosakaniza pamodzi. Mosiyana kusakaniza kirimu tchizi ndi akanadulidwa adyo ndi katsabola. Phulani tchizi pamwamba pa mapepala a lavash, saladi pamwamba ndikupukuta chirichonse mu mpukutu.
Lavash ndi ham
Lavi yowonjezera ndi mazenera osiyana ndiyenso ndibwino kwambiri kwa kadzutsa. Mwachitsanzo, kukonzekera kwa ma rollswawa sikukutenga nthawi yambiri kuposa kumwa khofi, ndipo zotsatira zake ndizosiyana ndi sandwich.
Zosakaniza:
- chinsalu cha mkate wa pita;
- chisangalalo - 65 g;
- saladi masamba - zidutswa 3-4;
- mchere nkhaka - 55 g;
- ham - 75 g.
Kukonzekera
Dulani nyamayi kuti ikhale yopyapyala. Mwa kufanana, chitani chimodzimodzi ndi kuzifutsa nkhaka. Thirani tsamba la lavash ndi chikhomo cha hummus ndikukhala pamwamba pa saladi. Dulani masambawo ndi magawo a ham ndi nkhaka. Sungani lavash mu mpukutu ndi kudya nawo bwino, kapena kuwotchetsani mumsampha wa masangweji.
Lavashi ndi mphika ndi tchizi
Tidziwa zambiri zomwe zingathandize pizza komanso mapulogalamu opangidwa ndi lavash ndi imodzi mwa iwo. Ngati mukufuna kusangalala ndi pizza, koma palibe nthawi yokonzekera, ikani m'malo mwake ndi mazenera otentha. Pofuna kumangiriza mapangidwewo kapena kusinthanitsa zomwe zimapangidwira, mungasankhe kuti mupitirizebe kusungunuka, kuika pata ndi ketchup, ndikukulunga pepala ndi ham ndi magawo a tchizi.
Zosakaniza:
- lavash - 430 g;
- ham - 130 g;
- tchizi cholimba - 110 g;
- ketchup - 35 ml.
Kukonzekera
Lembani mkate wa pita ndi ketchup. Hamu ndi tchizi zimagawidwa magawo woonda ndikuziika pamwamba. Pindani pepalalo kuti likhale lolimba, ligawikeni mu magawo ndikuyiyika mu mbale yophika mafuta. Siyani ma rolls pansi pa grill mpaka tchizi usungunuke. Asanayambe kutumikira, nyengo imakhala ndi tsabola wakuda.