Pakali pano, si aliyense amene angathe kukonza zokoma, ndipo aliyense amakonda kudya zokoma. Koma pali maphikidwe omwe angakuthandizeni kukonza mtengo wotsika mtengo, koma okoma kwambiri saladi pa nthawi iliyonse. Tidzakambirana nawo maphikidwe awa.
Chinsinsi cha saladi yosavuta komanso yotsika mtengo kwa tebulo
Zosakaniza:
- Mtima (nkhumba, ng'ombe) - 0,5 kg;
- kaloti ku Korea - 150 g;
- bowa - 300 g;
- mazira owiritsa - zidutswa zitatu;
- nkhaka yamatabwa - 2 ma PC.;
- nandolo zamzitini - 200 g;
- mayonesi, mchere, tsabola.
Kukonzekera
Mtima wanga ndi wabwino, mukhoza kudula mzidutswa zingapo, ngati ndizokulu. Lembani madzi, valani chitofu. Madziwo ataphika, titsani ndi kutsanulira watsopano, mchere, kuwonjezera zonunkhira ndikuphika kwa maola awiri kapena awiri. Ndi bwino kubiritsa mtima, kuti izizizira bwino. Msuzi satsanulidwa, ndi bwino kupanga supu kharcho. Timatsuka mtima wa mitsempha mkati ndikudulira ndi timing'ono tochepa. Nkhumba zimadulidwa mu cube ndi mwachangu, koma osati mpaka phokoso. Ayenera kukhalabe okoma. Dulani mazira. Nkhaka zitatu pa grater kapena kudula ndi zing'onozing'ono zomangira. Kaloti wa Korea, ngati yowutsa mudyo, sungani pang'ono. Amapereka saladiyi kukoma kokometsera, chifukwa cha zonunkhira ndi adyo. Mukhoza kutenga bowa ndi kuzifota, koma mutenge nkhaka mwatsopano, osati mchere.
Kotero, chirichonse chimasakanizidwa, chokoma ndi mayonesi, tsabola ndi tiyeni tiyambe. Mtima - mankhwalawa ndi owuma, ayenera kuthiridwa ndi mayonesi, ndipo zina zonse zimapatsa kukoma kwawo.
Zosakwera mtengo wothira mofulumira
Saladi iyi ndi njira yabwino yokonzekera chakudya chamadzulo kapena alendo osayembekezeka.
Zosakaniza:
- kabichi - 1000 g;
- apulo lokoma ndi wowawasa - ma PC 3;
- mandimu - chidutswa 1;
- ginger - 15 g;
- nyama iliyonse kapena soseji yomwe imapezeka mufiriji - 300 g;
- mchere, mayonesi, tsabola.
Kukonzekera
Dulani kabichi ndi woonda kwambiri. Ikani izo mu mbale yakuya, mopepuka kuwaza ndi mchere, shuga ndi kukumbukira bwino kuti kabichi inakhala yofewa ndikusiya madzi.
Kuchokera ku maapulo, timadula nyemba ndikudulidwa ndi timadzi timene timayenera kuwaza ndi madzi a mandimu kuti asawononge komanso kuwononga maonekedwe a saladi. Ife timadula nyama kukhala zidutswa tating'ono. Ginger amatsukidwa kuchokera khungu ndipo amawombera pa vwende grater. Mukasakaniza, utsiwu umakhalabe, sayenera kuikidwa mu saladi ndipo ndibwino kuti muwaponyedwe kutali. Tsopano phatikizani zinthu zonse, kusakaniza ndi nyengo ndi mayonesi.
Saladi yosavuta komanso yokoma ya zinthu zotsika mtengo ndi nkhuku
Zosakaniza:
- kaloti ku Korea - 150 g;
- kabichi - 150 g;
- nkhuku fillet - 2 zidutswa;
- Avereji beet - 1 pc.;
- mbatata - zidutswa 4;
- saladi yoyera ya anyezi - 1 mutu waukulu;
- nandolo zamzitini - 250 g;
- ketchup ndi mayonesi - 150 g;
- viniga - 60 g;
- mchere, tsabola - uzitsine umodzi;
- shuga - 25 g.
Kukonzekera
Nkhuniyi yophika m'madzi ndi zokometsera zanu zomwe mumakonda komanso zitsamba, zikaphika zimayenera kupatsidwa pang'ono kuti ziime m'madzi - kotero zimakhala zokoma.
Mbatata yosakanizidwa kudula wochepa thupi, kufalitsa pa thaulo ndi youma. Mwachangu mu mafuta otentha kwambiri a mpendadzuwa omwe amatsuka muzing'ono. Timakhala ndi mapepala okonzeka ndikuyika pamapepala, kotero kuti galasi ndi mafuta owonjezera ndi mchere.
Anyezi adulidwa mu mphete zatheka, ngati wochepa kwambiri, atsuke mu kapu yamadzi otentha ndi vinyo wosasa, shuga, mchere komanso
Zonsezi zikadzakonzeka, mbale yaikulu kapena mbale idzafunika kuti ikhale saladi. Zosakaniza zonse zimayikidwa mu bwalo lozungulira, ndipo mkati mwake timatsanulira ketchup ndi mayonesi.
Sikuti chiwonetsero choterechi chimawoneka chodabwitsa, komanso ochita nawo phwando amakhala ndi mwayi woganiza ndi zosakaniza ndi masupu ndipo aliyense adzakhala wokhutira ndi wokhutira.