Tchizi kuchokera mkaka wa mbuzi, wophikidwa pakhomo pakhomo, zimakhala zothandiza kwambiri komanso zoperewera kuposa kugula. Zakudya zoterezi, ndithudi, zidzasangalatsa banja lanu lonse. Ikhoza kuphikidwa m'njira zosiyanasiyana, koma zotsatira zake zidzakhala zabwino nthawi zonse. Tiyeni tiphunzire ndi inu momwe mungapangire tchizi chachilengedwe kuchokera mkaka wa mbuzi.
Chinsinsi cha tchizi chokongoletsera kuchokera mkaka wa mbuzi
Zosakaniza:
- mkaka watsopano wambuzi - 1.9 malita;
- dzira - zidutswa 5-6;
- zonunkhira;
- kirimu wowawasa - 405 g.
Kukonzekera
Mkaka wa mbuzi umabweretsera kuwira, kuponyera zonunkhira, kumayambitsa mazira oyambirira kukwapulidwa, kirimu wowawasa ndikubweretsa misa kwa chithupsa. The colander ili ndi gauze, timataya mkaka wosakaniza ndi kusiya izo kwa kanthawi kukhetsa. Pamene mazira onse a whey, timangirira tchizi chathu cham'tsogolo mu gauze, tiyike pansi pa makina osindikizira ndikuzisiya maola asanu. Pambuyo pake, timasunthira tchizi kumtunda wakuya, tiziphimbe ndi supu ndikuyiyika mufiriji. Pambuyo pa mphindi 45, chotsani kabata, kudula mkaka mu magawo ndikupatsanso mkate watsopano.
Chinsinsi cha tchizi lopangidwa kuchokera mkaka wa mbuzi
Zosakaniza:
- mkaka wa mbuzi - 505 ml;
- kirimu wowawasa - 205 ml;
- dzira - chidutswa chimodzi;
- zonunkhira;
- batala - 20 g;
- soda - 10 g.
Kukonzekera
Mkaka umabweretsera chithupsa, kufalitsa kirimu wowawasa, kuswa dzira ndikuphika mpaka kuwala koyera kumaoneka pamwamba. Kenaka mutayidwa mu colander yodzazidwa ndi gauze, ndikusiya kukhetsa.
Ikani chidutswa cha mafuta pang'ono mu supu ndi pang'onopang'ono musungunuke. Timaonjezera bwino zofiira mbuzi, kuponya zonunkhira ndi soda. Massa nthawi zonse akukoka, kotero kuti kusungunuka kanyumba tchizi sikuwotche. Pamene chisakanizocho chimaphatikizana, timayifikitsa mu nkhungu, kuwonjezera masamba ophwanyika kapena zokometsera zomwe timakonda tikakhumba. Timatumizira tchizi kuchokera mkaka wa mbuzi kwa maola ochuluka mu furiji, ndiyeno timapita ku kulawa.
Chinsinsi cha tchizi cholimba kuchokera mkaka wa mbuzi
Zosakaniza:
- mkaka kudzipangira mbuzi - 2.8 malita;
- kanyumba kanyumba - 980 g;
- dzira ndi lalikulu - chidutswa chimodzi;
- soda - 10 g;
- mafuta a masamba - 105 ml;
- zonunkhira.
Kukonzekera
Kukonzekera kwa tchizi kuchokera mkaka wa mbuzi, kukaniza mkaka mu phula ndi kubweretsa kwa chithupsa. Kenaka timayambitsa tchizi ndipo timayambitsa mphindi 20 pa moto wochepa. Kenaka, iponyeni mu colander ndipo patatha mphindi 10 timasintha tchizi mu mbale. Kenaka, timathyola dzira mmenemo, kuponya soda, zonunkhira ndi kutsanulira mu mafuta. Sakanizani chirichonse ndikuyika mbale mu kusamba madzi. Konzekerani kusakaniza kwa tchizi pa madzi otentha kwa mphindi 10. Kenaka, ikani mankhwalawo mu chidebe cha pulasitiki, mutseka chivindikiro ndikuchiyika mufiriji.
Adyghe tchizi zopangidwa kuchokera ku mkaka wa mbuzi
Zosakaniza:
- mkaka wokonzedwa (mbuzi) - 3 malita;
- mafuta kefir - 990 ml;
- mchere wochuluka - 2 tsp.
Kukonzekera
Kefir kutsanulira mu supu ndikuika mbale pa moto wofooka. Mukatentha muchotse chotsacho mu mbale ndikuzizizira. Tsopano tenga nyembazo ndipo mosamala muzitsuka seramu mu mbale. Siyani kuti mukhale wowawasa firiji
Pitirizani kuphika mpaka tchizi utuluke. Kenaka, chotsani mbale kuchokera pamoto ndikusakaniza misa kupita ku mbale ina yoyera kudutsa. Ponyani zonunkhira kuti mulawe ndi kusakaniza zonse. Marl timangiriza ku mfundo ndikupangire mphindi makumi 30 pamadzi pa mphindi makumi atatu kuti apange galasi madzi onse owonjezera. Kuchokera mu tchizi timapanga mutu wozungulira ndikuuyika pansi pa zofalitsa. Madzi amasulidwa nthawi zonse, ndipo adyghe tchizi amachotsedwa ku firiji.