Palibe nyama yokoma yokazinga yomwe ingakanidwe ndi munthu aliyense amene amayamba mankhwalawa. Chakudya chopatsa thanzi ndi chokoma chili ndi njira zambiri zophika. Ndipo lero ife pamodzi ndi inu tidzakambirana mmene mungathamangire nyama mwa njira zosiyanasiyana.
Kodi mungakonde bwanji nyama ndi anyezi mu poto yamoto?
Zosakaniza:
- Nkhumba (tenderloin) - 555 g;
- anyezi - 85 g;
- mandimu - 25 g;
- mafuta ;
- vinyo wosasa - 10 ml;
- zonunkhira.
Kukonzekera
Kenaka, mudzaphunzira momwe mungathamangire nyama, kuti ikhale yowutsa mudyo komanso yofewa. Choncho, nkhumba imagwiritsidwa ntchito, kudula ndikudutsuka. Anyezi amatsukidwa, kudula mphete zasiliva ndikuyika zowonjezera mu mbale. Tsopano tikukonzekera marinade: sakanizani mu mbale vinyo wosasa, mchere, madzi a mandimu ndi tsabola. Sakanizani bwino ndikutsanulira msuzi wa nyama ndi anyezi. Timayenda m'chombo kwa ola limodzi, ndikuika mbale m'firiji. Kenaka timatenga poto, timatsanulira mafuta ndikuwotcha bwino. Timafalitsa zophika nkhumba ndi mwachangu, oyambitsa, kwa mphindi 15.
Kodi ndi zokoma bwanji kudya nyamayi mwachangu ndi magawo?
Zosakaniza:
- nkhumba ya nkhumba - 405 g;
- kaloti - 45 g;
- anyezi - 55 g;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- mafuta a masamba - 35 ml;
- phwetekere - 55 g;
- Mafuta ndi zitsamba za Provencal - kulawa.
Kukonzekera
Musanayambe kudya nyama, konzani zokhazokha: timakonza nkhumba, timatsuka ndikuidula mu magawo ang'onoang'ono. Anyezi amatsukidwa, amadula mphete zokhala ndi hafu, ndipo kaloti amazulidwa ndi udzu pa grater. Tsabola wa Chibulgaria ndi kukonzedwa ndi kusweka mu cubes. Mu frying poto ndi mafuta otenthedwa timafalitsa nyama yoyamba yophika ndi mwachangu pa kutentha kwakukulu kwa mphindi zingapo. Kenaka yikani kaloti, anyezi ndi tsabola, kuchepetsa kutentha ndi bulauni zonse mphindi zisanu. Pambuyo pake, timatsanulira mbale kuti tilawe, nyengo ndi zitsamba za Provencal, kuwonjezera phwetekere, grated ndi kugaya mpaka kuwira. Kenaka, chotsani poto yophika kuchokera ku chitofu ndikuyika chakudya pa mbale.
Kodi mwachangu nyama mu multivariate?
Zosakaniza:
- nkhumba (thupi) - 355 g;
- zonunkhira;
- chomera;
- wofiira wouma vinyo - 3 tbsp. makapu.
Kukonzekera
Nkhumba imakonzedwa, kuduladutswa ndikuyika mu mbale. Sakanizani nyama ndi zonunkhira, sakanizani bwino ndikuyenda maola atatu, kuchotsa mbale mufiriji. Mu chikho multivarka kutsanulira mafuta, tembenuzirani "mwachangu" ndi kutenthetsa mphindi zochepa. Kenaka yikani nyama yophika pansalu imodzi ndikuithamangitsani ndi chivindikiro chotseguka kwa mphindi 20. Pambuyo pake, pewani zidutswazo, kutsanulira vinyo ndikupitirizabe mwachangu kwa mphindi 20 mpaka mutakonzeka, kutseka chogwiritsira ntchito.
Zokoma bwanji nyama yowuma?
Zosakaniza:
- Nkhumba (tenderloin) - 415 g;
- maluwa atsopano - 215 g;
- anyezi - 45 g;
- zouma prunes - ma PC 5;
- turmeric ufa - 0,5 tsp.
- zonunkhira;
- parsley - kukongoletsera;
- masamba mafuta.
Kukonzekera
Nyama imatsukidwa, youma pa thaulo ndi kudula mu chidutswa chaching'ono ndi mpeni. Timawaika m'mbale, kuwaza ndi mchere wabwino, tsabola kuti alawe ndikuponyera pansi. Zonse mosakanikirana ndi marinate