Ndizosangalatsa kwambiri pa phwando la chikondwerero kuti mupeze gawo losavuta komanso lokongola la saladi zokoma, zomwe zimakumbutsa aliyense za saladi zomwe zimakhalapo "Herring pansi pa malaya a ubweya . " Komabe, mu mbale iyi, kukoma kwake kumakhala kwakukulu kwambiri. Tikukulimbikitsani kuti mukonzeke saladi iyi, yomwe imatchedwa "Kusokonezeka".
Classic Chinsinsi cha saladi "Kusokonezeka"
Kukonzekera saladi yozizwitsa ndi yokongola muyenera kukhala maola awiri a nthawi yaulere. Zakudya sizili zosavuta kukonzekera, koma zotsatira zidzakudabwitsani, koma kukoma ndithudi chonde. Kotero, tiyeni tiyambe!
Zosakaniza:
Kwa saladi:
- mbatata - ma PC 3;
- mayonesi - 3 tbsp. makuni;
- tsabola wakuda wakuda ndi mchere - kulawa;
- mchere wa herring - 200 g;
- adyo - 1 clove;
- anyezi wofiira - 1 pc.;
- kaloti - 1 chidutswa;
- beet - 2 ma PC;;
- tchizi wolimba - 100 g;
- chisakanizo cha tsabola - kulawa.
Zojambula:
- cranberries - 30 g;
- viyolet anyezi - 0,5 ma PC.;
- zobiriwira anyezi - 20 g.
Kukonzekera
Kotero, tiyeni tikuuzeni momwe mungakonzekerere saladi "Kusokonezeka" molondola. Choyamba, muyenera kukonzekera zokhazokha payekha. Mchere wa mchere umasinthidwa, timachotsa mafupa, masikelo ndikudula timapepala tating'ono ting'onoting'ono tating'ono ting'onoting'ono. Zamasamba zimatsukidwa bwino, kuziyika poto, kutsanulira ndi madzi, kuvala kutentha kwapakati ndi kuphika mpaka kuphika, pang'ono, podsoliv.
Komanso timafunika saladi wofiirira anyezi, tchizi, mayonesi ndi clove adyo. Kenaka, timachotsa anyezi ku nkhumba ndikupukuta pang'ono. Katoloti wophika amatsukidwa ndipo, pamodzi ndi tchizi, amadulidwa ang'onoang'ono. Kenaka yikani pang'ono mayonesi, kuwaza ndi chisakanizo cha tsabola ndi kusakaniza bwinobwino. Timatsukanso beet, tiwazapo pa grater ndi mabowo aakulu, finyani adyo clove kudutsa, ikani mayonesi ndikusakanikirana. Peeled yophika mbatata kuzungulira pa coarse grater, kuwonjezera supuni ya mayonesi, uzitsine mchere ndi zitsamba ndi nthaka wakuda tsabola.
Tsopano pitani mwachindunji ku msonkhano wa saladi yathu. Pamwamba pakela, sungani mphete yachitsulo ndikuyika chisakanizo chokonzekera. Koperani pang'ono, kenaka muike zowonjezera zakuda. Kenaka pezani zitsulo zonse zong'amba, beet zamkati ndi kumaliza wosanjikiza ndi karoti ndi tchizi. Pambuyo pake, chotsani mphete yachitsulo mosamalitsa ndi kukongoletsa saladi yokonzekera ku kukoma kwanu. Mwachitsanzo, mphete zatheka za anyezi wofiira, wosweka wobiriwira anyezi kapena cranberries.
Chinsinsi cha saladi "Kusokonezeka" ndi kaloti zofiira
Zosakaniza:
- mopepuka mchere wa herring - 1 pc.;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- beet - 1 pc.;
- kaloti - 1 chidutswa;
- tchizi wa mitundu yovuta - 150 g;
- mayonesi - kulawa;
- mchere - kulawa;
- adyo - 2 cloves;
- - ngati mukufuna.
Kukonzekera
Mbatata ndi beets ndi chithupsa mpaka kuphika. Kenaka ndiwo zamasamba zimakhazikika ndipo zimasungunuka. Timayendetsa hering'i ndikudula timapepala tating'ono ting'onoting'ono tochepa.
Tchizi zitatu pamtundu wa grater, ndipo kaloti zowonongeka zimatsukidwa, zanga ndi zitatu pa grater yabwino. Zolengedwa, zotsakanizidwa ndi mayonesi. Tsopano ife tikusonkhanitsa saladi "Kusokonezeka" pa zigawo: zoyambirira mbatata, ndiye beets, ndiye herring. Pamwamba, ikani anyezi odulidwa ndi anyezi odulidwa ndi mphete zokhala ndi theka ndikuyika katsulo kotsiriza kaloti ndi tchizi. Timakongoletsa saladi pamtendere ndi maolivi, zipatso za mlomo, mizere ya theka ya anyezi anyezi kapena nthenga za wobiriwira anyezi, kudula diagonally.