Fritters pa yogurt ndi zobiriwira anyezi

Zikondamoyo ndizomwe zimachitika ku Russia, zomwe nthawi zambiri zimakonzedwa kuchokera ku yisiti mtanda. Koma kodi mukudziwa kuti angapangidwe kuchokera ku plain kefir. Zakudyazo zimakhala zokoma kwambiri, zonunkhira komanso tastier. Tidzakuuzani momwe mungakonzekere zikondamoyo ndi anyezi wobiriwira ndipo mudzadziwonera nokha.

Chophikira cha zikondamoyo pa yogurt ndi masamba anyezi

Zosakaniza:

• kefir - 200ml;
• ufa wa apamwamba kwambiri - 200 g;
• dzira - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• chomera;
• zonunkhira.

Kukonzekera

Green luchok yasambitsidwa pansi pamadzi ozizira, mofulumira kugwedezeka ku madzi owonjezera ndi melenko shred mpeni. Kenaka muyiike mu mbale yakuya. Ngati mukufuna kuti zikondamoyo zanu zikhale zowonjezereka, mutengere mafuta a 5%. Thirani mu mbale, kuponyera soda pang'ono ndi kumenyana ndi whisk. Pano ife timapereka mchere kuti tilawe, tinyani dzira ndikuwaza pang'onopang'ono ufa wa tirigu. Onetsetsani chisakanizo kuti chikhale chofanana, osati chophwanyika kwambiri. Kenaka tanizani anyezi wobiriwira mu mtanda ndi kusakaniza kachiwiri. Mu frying poto kutsanulira mafuta a masamba, kuikani pa moto wawung'ono ndipo, mafutawo atangoyamba kuphulika, afalikire mtanda pogwiritsa ntchito supuni. Fukirani mbaleyo kuchokera kumbali ziwiri kwa mphindi zitatu. 3. Yokonzerani zikondamoyo pa yogurt ndi anyezi wobiriwira pang'onopang'ono mutenge papepala kuti muchotse mafuta owonjezera. Timawapatsa ozizira pang'ono, kenako timawaika pa mbale yabwino ndikuzipereka patebulo, kukongoletsa ndi parsley, katsabola kapena anyezi wobiriwira. Zakudya zoterezi zikhoza kudyedwa ndi nyama yophika kapena ngati chakudya chodziimira.

Zikondamoyo ndi zobiriwira anyezi ndi tchizi

Zosakaniza:

• kefir - 1 item;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• ufa - 1 chinthu;
• tchizi - 100 g;
• dzira - chidutswa chimodzi;
• masamba mafuta - 2 tbsp. makuni;
• anyezi wobiriwira - 0.5 beam;
• zonunkhira.

Kukonzekera

Kodi kuphika zokoma zikondamoyo pa yogurt kuti mbale amayamikira ndi onse alendo? Poyamba, ife timadula mtanda: kutsanulira mu mbale ya yogurt, kuponyera mchere wosazama ndi kufulumizitsa soda. Nthenga za zobiriwira anyezi zimatsukidwa pansi pa madzi, kugwedezeka ndi melenko shredded ndi mpeni, ndi zovuta tchizi kuzitikita pa lalikulu grater. Timagwirizanitsa zinthu zonse ndi kefir, timayambitsa dzira la nkhuku ndikusakaniza mtanda ndi whisk. Potsirizira pake, tsitsani pang'ono mu ufa wa tirigu wosasakaniza ndikusakaniza bwino. Phulani supuni yambiri pamoto wotentha, kutsanulira mafuta pang'ono a masamba ndi mwachangu makapangawa kwa mphindi zingapo kumbali iliyonse mpaka browning. Ndizo zonse, zikondamoyo zokoma ndi kefir ndi zobiriwira anyezi ndi okonzeka!

Pangani zikondamoyo mu mkaka wowawasa ndi zobiriwira anyezi

Zosakaniza:

• kefir kapena mkaka wowawasa - 100ml;
• zobiriwira anyezi - 0,5 mtanda;
• tchizi wolimba - 100 g;
• zitsamba zatsopano - 0,5 beam;
• ufa wa apamwamba kwambiri - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Chicken fillet yatsuka, youma pamtunda thaulo ndi kudula mu cubes zazing'ono. Zomera zimatsuka ndi kudula ndi mpeni, ndipo tchizi zovuta zimathyola. Zosakaniza zonse zidasamutsidwa ku mbale, kuwonjezera mazira ndi kutsanulira mu mkaka wowawasa. Gwiritsani bwino kusakaniza ndi pang'onopang'ono kutsanulira mu ufa. Frying poto kutentha, kutsanulira mafuta masamba ndi kufalitsa zikondamoyo ndi supuni. Awathamangitse mpaka golide wofiira pa moto wawung'ono, kwa mphindi zingapo. Pambuyo pake, sungani bwino mapewa awo ndi kuwadula pambali inayo. Monga choonjezera ku chakudya chotero, mbatata yosenda, mpunga kapena vermicelli ndi abwino.