Eggplants ndi tomato - zabwino zopangira mbale zosavuta ndi zokoma

Kuphatikiza aubergine ndi tomato, mungapeze zakudya zambiri zokondweretsa ndi zokoma, zomwe zidzakondweretse aliyense wokonda nyimbo za masamba. Zonse mwa maphikidwe operekedwa pansipa ndi zabwino mwa njira yake ndipo zidzakopa chidwi chanu ndi makanema osagwirizana.

Kodi kuphika aubergines ndi tomato?

Mazira ndi tomato - Chinsinsi ndi choyambirira, koma, monga mbale ina iliyonse, yokhala ndi zizindikiro zake, zomwe zimapereka mpata kuti zitheke.

1. Biringanya ndi kutsukidwa, zouma, kudulidwa mu magawo a zofuna mawonekedwe ndi kukula, mchere, wotsala kwa mphindi 30 kuchotsa mkwiyo, ngati n'koyenera kutsukidwa kapena chabe zouma.
2. Ngati mankhwalawa akuyenera kuchotsa tomato khungu, kudula zipatso pang'ono kuchokera pamwamba, kumiza madzi otentha kwa mphindi zowerengeka, kenaka amasamutsire madzi a madzi oundana ndikulekanitsa khungu pa zamkati.

Kusakanikirana kwa biringanya wa phwetekere ya ku Bulgaria

Njira yosavuta yoika biringanya ndi tomato ndi kuwonjezera kwa masamba ena, kupanga mbale mu mawonekedwe a mphodza. Zosakaniza zingakhale zowonongeka kale mu mafuta kuti zikhale ndi zonunkhira komanso zonunkhira zowonjezera, ndiyeno zilowerere mu madzi ake, kuwonjezera pang'ono adyo ndi zitsamba zatsopano kumapeto.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• Chimbulukwi tsabola - ma PC 2-3;
• tomato - 4-5 ma PC.;
• mafuta a masamba - 100 ml;
• adyo - mano awiri;
• amadyera - gulu limodzi;
• Zitsamba za ku Italy - kulawa;
• mchere, tsabola.

Kukonzekera

1. Manyowa, tsabola, anyezi ndi kaloti amawotchedwa payekha mu mafuta ndipo amayendetsedwa mu saucepan kapena kovoni.
2. Onjezerani tomato, nyengo, pezani chidebecho ndi chivindikiro ndikutsuka zomwe zilipo kwa mphindi 20.
3. Pamapeto pake, eggplant ndi tomato zimathandizidwa ndi adyo ndi masamba.

Biringanya imayambira ndi tomato ndi adyo

Pokhala ndi zokongoletsera zokometsetsa ndi tomato mu mawonekedwe a mipukutu, mungathe kuwonjezera kuwala, koma mwapadera chakudya chodyera chakudya kapena chonde banja lanu ndi chotukuka choyambirira masabata. Zipatso zimadulidwa kale ndi zidutswa za kotenga nthawi ndipo pambuyo pochotsa ululu iwo amawotchedwa pa mafuta ouma kapena owuma.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - 300 g;
• mafuta a masamba - 170 ml;
• adyo - mano awiri;
• mayonesi - 60 g;
• mchere, tsabola.

Kukonzekera

1. Zakudya za biringanya zimatsanuliridwa, zatsalira kwa mphindi 20-30, zophimbidwa mosamala ndi chophimba ndi yokazinga kumbali zonsezo.
2. Msuzi uliwonse wofiira umatsitsidwa ndi mayonesi osakaniza ndi adyo, ikani chidutswa cha phwetekere kumbali imodzi ndikupukuta mankhwalawo ndi mpukutu.

Aubergine wakupiza phwetekere ndi tchizi

Chophikira chokongola, chokwaniritsa phwando lirilonse, lidzakhala biringanya lopangidwa ndi tomato ndi tchizi ngati mawonekedwe. Chokongoletsera cha mbale chidzatenga nthawi yochepa, ndipo zotsatira zake zidzaposa zonse zomwe zikuyembekezeredwa: kukoma kokoma kodabwitsa kwa chakudya chikuphatikizidwa ndi zokoma zodabwitsa komanso zakudya zabwino kwambiri.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - 300 g;
• tchizi - 200 g;
• adyo - mano 2-3;
• mayonesi - 60 g;
• mchere, tsabola.

Kukonzekera

1. Mankhwalawa amadulidwa pakati, kenako amawotcha ngati fanasi wokhala ndi magawo 5 mm.
2. Podsalivayut, tsabola ndi kupita kwa mphindi 30.
3. Ikani zidutswa za tchizi, tomato ndi adyo mu slits.
4. Zotsatirazi zimapaka mafuta ndi mayonesi ndipo zimatumizidwa ku uvuni wotentha mpaka madigiri 180.
5. Pambuyo pa 30-40 Mphindi, mazira ophika ndi tomato adzakhala okonzeka.

Saladi ndi majeremusi ndi tomato

Saladi ndi mazira oyamwa ndi tomato adzadabwa ndi zokoma, piquancy ndi kuphweka kwa kuphedwa. Zigawo za biringanya zimakhala ndi zowawa chifukwa cha kuuma kwachangu. Chakudyacho chimangogwira ntchito musanayambe kutumikira, kumeta zitsulo ndi kuvala.

Zosakaniza:

• biringanya - chidutswa 1;
• tomato - 2 ma PC.;
• wowuma - 120 g;
• mafuta a sesame - 10 g;
• msuzi wa chili - 150 g;
• timbewu timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timagwiritsa ntchito timbewu timene
• masamba a masamba - 200 ml;
• mchere, tsabola.

Kukonzekera

1. Biringanya tadulidwe mumagazi ndi zina 4, onjezerani mchere, ndipo patatha mphindi 20, yanizani zowonjezera madzi.
2. Ikani magawo mu starch ndi mwachangu mu mafuta otentha mpaka mwala.
3. Sulani tomato, kusakaniza masamba, sesame mafuta ndi msuzi wotsatira.
4. Manyowa amaphatikizidwa ndi amadyera ndi tomato, ndipo akusakaniza.

Masangweji okhala ndi maapulo ndi tomato, ndi adyo

Chokondweretsa cha eggplants ndi tomato ndi adyo, chomwe chimapangidwa ngati masangweji, chingakhale chotukuka chokoma kapena kuwonjezera pa menyu. Mkate ukhoza kugwiritsidwa ntchito mwatsopano kapena kuwonongeka pang'ono mu chotsitsimutsa mpaka kuwala kochepa, komwe kumapatsa mbale yokonzedwa chithumwa chapadera.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - 2 ma PC.;
• mayonesi - 120 g;
• adyo - mano 2-3;
• baguette - 1 chidutswa;
• mchere, tsabola, masamba mafuta, amadyera.

Kukonzekera

1. Mazira omwe amawombera m'magulu akudetsedwa pambali zonse mu mafuta.
2. Tomato ndi baguette zimadetsedwa ndi mugs, kusakaniza mayonesi ndi adyo.
3. Chigawo cha mkate chimaphatikizidwa ndi biringanya ndi phwetekere, zophimba ndi adyo mayonesi.
4. Manyowa ndi adyo ndi mayonesi ndi tomato mkate amaphatikizidwa ndi nthambi ya masamba ndi kutumikira.

Pasitala ndi eggplant ndi tomato

Zakudya zokoma zapaghetti zomwe zimakhala ndi mazira ndi tomato zikhoza kuphikidwa pakhomo kapena chonde dziwani nokha ndi chakudya chosavuta komanso chothandiza tsiku lililonse chakudya chamadzulo kapena chakudya chamadzulo. Zolemba zoterezi zikukonzekera popanda dongosolo lapadera. Zamasamba ndi zokazinga, ndiyeno pryshivayutsya amafewa ndipo amasakaniza ndi phala.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - 6 ma PC;
• phala - 300 g;
• anyezi - zidutswa ziwiri;
• adyo - mano 3-4;
• Tsabola wa Chibugariya (zosankha) - 1-2 ma PC.;
• mchere, tsabola, shuga, masamba mafuta, amadyera.

Kukonzekera

1. Fry anyezi mu mafuta, onjezerani tsabola, biringanya, mwachangu kwa mphindi zisanu.
2. Ikani tomato, nyengo zomwe zili mkati, blanch kufewetsa.
3. Ikani mazira ndi tomato ku phala yophika, kusakaniza ndi kutumikira.

Nkhuku ndi majeremusi ndi tomato mu uvuni

Ngati mumaphika nyama ndi mazira ndi tomato mu uvuni, kuwonjezera zowonjezera ndi zowonjezera zokometsera ndi kirimu wowawasa, mumatha kuthirira mkamwa, wathanzi, wathanzi komanso mosakayikira chakudya choyenera, chimene chidzakhala chosangalatsa ndi akulu ndi ana. Chicken fillet makamaka pre-marinated ndi Kuwonjezera zonunkhira zitsamba ndi zonunkhira.

Zosakaniza:

• biringanya - zidutswa zitatu;
• tomato - 4-5 ma PC.;
• nkhuku yamtundu - 600 g;
• tchizi - 200 g;
• kirimu wowawasa - 200 g;
• adyo - 1-2 mano;
• parsley - 0.5 beam;
• Zakudya za nkhuku - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Nkhuku imadulidwa, kukwapulidwa, kuyamwa, kumatsalira kwa mphindi 30.
2. Sungani mbale zopangira biringanya ndi mwachangu mu mafuta.
3. Mu mawonekedwewo mumayika mazira, nyama, biringanya, ndiye tomato, zokometsera zigawo kuti mulawe ndi kuyamwa kirimu wowawasa.
4. Aperekeninso eggplant ndi nkhuku ndi tomato ndi tchizi ndi amadyera kuphika kwa mphindi 30 pa madigiri 180.

Msuzi ndi eggplant ndi tomato

Mwa kuphatikiza aubergines ndi bowa ndi tomato mu saucepan ndi msuzi, mukhoza kupeza mozizwitsa zokoma kutentha kwa chakudya, chomwe chidzasungunuka bwino ndipo nthawi yomweyo sichidzapangitsa chimbudzi kukhala choipa. Monga chigawo chofunikira cha msuzi, ndibwino kutenga nyemba zoyera m'nkhalango (mwatsopano, mazira kapena zouma).

Zosakaniza:

• biringanya - chidutswa 1;
• tomato - 2-3 ma PC.;
• zukini - 0,5 zidutswa;
• bowa woyera - 100 g;
• mbatata - 2-3 zidutswa;
• anyezi ndi kaloti - 100 g;
• thola la udzu winawake - 40 g;
• greenery - 0,5 beam;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Bowa wiritsani kwa mphindi 20.
2. Eggplants amadulidwa ndikuphika mu uvuni kwa mphindi 20.
3. Yikani mbatata, mchere wa anyezi ndi kaloti ndi udzu winawake, ma birplant ndi tomato ya grated.
4. Nyengo mbale, wiritsani, idyani masamba.

Keke ndi eggplant ndi tomato

Njira ina yophika majeremusi ndi tomato mu uvuni ndiko kuphika chitumbuwa chokoma ndi zokoma ndi masamba odzaza. Kuphatikizana kwakukulu ndi kudzaza kwa madzi okwanira kumakhala kosangalatsa, ndipo ngakhale iwo amene amakana kudya masamba aliwonse angakhale osakaniza chidutswa chokoma chophika.

Zosakaniza:

• ufa - 250 g;
• mafuta a masamba - 100 ml;
• madzi - 2 tbsp. makuni;
• shuga - 75 g;
• dzira - zidutswa zitatu;
• eggplant ndi tomato - ma PC 2;
• kirimu wowawasa - 300 g;
• tchizi - 200 g;
• adyo - mano 4;
• amadyera, mchere, tsabola.

Kukonzekera

1. Dzira limodzi, ufa, 50 ml mafuta ndi masamba, perekani mtanda, mchere kuti ulawe, chotsani mtanda mu filimuyi kuzizira kwa mphindi 20.
2. Mankhwalawa amadulidwa, amchere, komanso amatha mphindi 20 yokazinga kumbali zonse ziwiri mu mafuta.
3. Gawani mtandawo mu nkhungu, ikani biringanya ndi tomato.
4. Kirimu wamtundu wambiri amasakaniza ndi tchizi, mazira, zitsamba, adyo, mchere, tsabola ndi kutsanulira masamba.
5. Kuphika keke kwa mphindi 50 pa madigiri 180.