Chapa M'busa Wosamalira

Mbusa - chakudya chambiri cha Moldova ndi Romania, poyamba, pamodzi ndi ng'ombe yamphongo ndi basturma, inali imodzi mwa maphikidwe ochepetsera nyama, koma mpaka lero yakhala ngati chakudya chokondweretsa nyama chomwe anthu ambiri amakonda. Poyamba, abusa anali okonzeka kuchokera ku nkhumba kapena ng'ombe, koma maphikidwe a nkhuku, makamaka turkeys ndi nkhuku, adatchuka.

Chicken Pastrama - Chinsinsi chokha

Monga nthawi zonse, yambani ndi zolemba zapamwamba - pasitala iyi ndi brackish ndi zokometsera, zonunkhira zowonongeka komanso zogwiritsidwa ntchito moyenera monga m'malo mwa soseji.

Zosakaniza:

• nkhuku m'mawere - 1 pc.

Kusankha:

• madzi - 0,5 l;
• mchere - 1½½ tbsp. makapu.

Zolimbikitsa:

• oregano, basil - 2 tbsp. makuni;
• paprika wokoma - 2 tbsp. makuni;
• mpiru - 1 tbsp. supuni;
• coriander (mbewu) - 1 tbsp. supuni;
• coriander (nthaka) - 1 tbsp. supuni;
• masamba mafuta - 3 tbsp. makapu.

Kukonzekera

Chifuwa cha nkhuku chimasiyanitsidwa ndi fupa, zitsamba zimatsukidwa, zouma ndi kudula mafuta ndi mafilimu. Zida zonsezi zimayikidwa muyeso wa saline kwa maola awiri, ndiye zouma ndi kudula pamodzi, koma osati mpaka kumapeto, koma kuti zitheke. Timayika mchere wokhala ndi zonunkhira, za mpiru ndi masamba a zamasamba, kupiringa mapepala am'tsogolo ndi mitsempha, kubwezeretsanso ndikusakaniza zotsalira zotsalira kunja. Kukonzekera kwa feteleza kumatengera pafupifupi maola awiri, ndi mphindi 15 zoyambirira zophikazo zimaphika pa madigiri 250, kenako uvuni imatseka ndipo kuphika kumapitirizabe kutenthedwa mpaka utatha.

Mbusa ali ndi uchi ndi mpiru kunyumba

Zosakaniza:

• nkhuku fillet - 2 ma PC.

Kusankha:

• madzi - 1 l;
• mchere - 2 tbsp. makapu.

Zolimbikitsa:

• wokondedwa - supuni 1;
• mpiru - supuni 1;
• chisakanizo cha tsabola - supuni 1;
• masamba mafuta - 2 tbsp. l;
• paprika - 1 tbsp. supuni;
• coriander (mbewu) - 1 tbsp. supuni;
• adyo - 2 cloves.

Kukonzekera

Ikani fosholo yanga ndikuyeretsa mafilimu, kenaka mulowe muyeso ya saline kwa maola awiri.

Nyama yamchere imatsukidwa, youma ndi kudula pamodzi ndi gawo limodzi lopitirira. Mu mbale yaing'ono, konzekerani chisakanizo cha mpiru, uchi, mafuta, tsabola ndi kupanikizika adyo, kuphimba chophimba kumbali zonsezo, ndikukulunga mu mpukutu ndikukonzekera ndi ulusi. Fukutsani mpukutuwo ndi mbewu za paprika ndi coriander.

Kuphika sikukhala kosasinthika: choyamba abusa amaikidwa mu uvuni wa preheated kwa mphindi 250 mphindi 15, kenako uvuni amachotsedwa, ndipo nyama imaphika kwa maola 1.5-2 pa kutentha kwake, popanda kutsegula chitseko.

"Zosavuta" nkhuku pastrama - Chinsinsi

Ngati mwakana kukana kugula zakudya za nyama - ndiye nkhuku kapena nyama yamphongo idzakhala yowonjezera kuti mutengere katundu wogula. Nyama zonunkhira, zokometsera zonunkhira, zowonjezera sangweji yanu mu kampani ndi zidutswa za tomato ndi tchizi.

Zosakaniza:

• nkhuku mawere - 2 ma PC.;
• vinyo wouma wofiira - 1 chinthu;
• wokondedwa - 2 tbsp. makuni;
• Mbeu ya Dijon - 1 tbsp. supuni;
• chisakanizo cha zitsamba za ku Italy - 2 tbsp. makuni;
• chisakanizo cha tsabola - ½ tsp;
• adyo - 6 malonda;
• mchere - 1½½ tbsp. makuni;
• wigwira wokoma - 1 tbsp. supuni.

Kukonzekera

Pastrama "yosavuta" yochokera ku chifuwa cha nkhuku imakonzedwa m'njira yosiyana, yosavuta. Kwa iye, nkofunika kutentha kapu ya vinyo ndi zonunkhira (kupatula zitsamba za ku Italy), uchi, mpiru ndi kukanikiza adyo. M'nyengo yotentha yotchedwa marinade, timayika mazira a nkhuku kutsukidwa mafuta owonjezera komanso mafilimu. Kusankha kumatenga kuchokera maola awiri, mpaka tsiku limodzi, malingana ndi nthawi yochuluka yomwe muli nayo, komabe zambiri, zimakhala zabwino. Kutsirizira mabelekesi okometsera kungasiyidwe mu mawonekedwe ake oyambirira, kapena mukhoza kupanga mpukutu. Komabe, pamwamba pa pastrama yam'mbuyo musanaphike ndizazaza ndi zitsamba za Italy, ndipo mutatha kuyika mbaleyo pamapepala odzaza ndi poto.

Kenaka chirichonse chiri ngati poyamba: timatenthetsa uvuni ku madigiri 250, konzekerani mphindi khumi ndi zisanu ndi imodzi, yikani ndipo mulole nyamayi iphike maola awiri. Chilakolako chabwino!