Tikukupatsani inu oyambirira maphikidwe kwa saladi ndi zobiriwira anyezi. Mbaleyo wakonzeka mofulumira komanso mosavuta, ndipo sichimangokhala chokoma, komanso chothandiza. Dziwone nokha!
Saladi ndi dzira, nkhaka ndi zobiriwira anyezi
Zosakaniza:
- zobiriwira anyezi - 150 g;
- dzira - ma PC 5;
- phwetekere - 2 ma PC.;
- mwatsopano nkhaka - chidutswa 1;
- kaloti - 1 chidutswa;
- tsabola wofiira wofiira - chidutswa 1;
- chomera;
- zonunkhira.
Kuti mupange mafuta:
- dzira yolk - chidutswa 1;
- mpiru - 1 tbsp. supuni;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho tiyeni tiyambe kukonzekera kuvala saladi yathu. Pochita izi, brew yophika dzira yolk bwino mu kapu, onjezerani ndevu pang'ono ndi kusakaniza zonse kuti zikhale zofanana. Kenaka yikani mafuta a masamba, tsabola pansi ndi mchere. Timachotsa chovala chokonzekera mufiriji, ndipo timakonzekera saladi.
Mazira wiritsani mwamphamvu, ozizira, oyera ndi kudula mu cubes. Awonjezereni anyezi wobiriwira opangidwa ndi udzu wobiriwira. Timadzaza misa, kusakaniza, kukongoletsa ndi magawo a tomato, kaloti ndi tsabola kudula m'magulu.
Saladi ndi dzira ndi zobiriwira anyezi
Zosakaniza:
- anyezi wobiriwira - gulu limodzi;
- apulo - chidutswa 1;
- zonunkhira;
- mayonesi - 2 tbsp. makuni;
- tchizi - 150 g;
- dzira - ma PC 3.
Kukonzekera
Kukonzekera saladi, mazira amatsukidwa, kutsanulira ndi madzi ndikuphika kwa mphindi 10. Kenaka timawatsuka, amawayeretsa ndikuwadula muzipinda zamkati. Anyezi amatsukidwa, kugwedezeka ndi melenko shredded. Pa apulo anadulidwa molondola khungu ndipo timadula cubes. Tchizi zitatu pa griddle yaikulu. Tsopano timagwirizanitsa zitsulo zonse za saladi mu mbale yakuya, mudzaze ndi mayonesi ndikusakaniza bwino.
Saladi ndi anyezi wobiriwira
Zosakaniza:
- zobiriwira anyezi - 300 g;
- dzira - zidutswa 4;
- kirimu wowawasa - 150ml;
- viniga, zonunkhira.
Kukonzekera
Anyezi amatulutsidwa, timachotsa nthenga zomwe zowonongeka ndikuzisamba. Kenaka wouma ndi thaulo lamapepala. Mazira wiritsani kwa mphindi 10. Timadula masamba obiriwira ndikuika mu saladi. Tsopano mopepuka wonjezerani mchere kwa izo, kuwaza ndi shuga, kuwaza pang'ono ndi vinyo wosasa ndipo mwachikondi manja. Onjezerani mazira odulidwa ndi odulidwa, kusakaniza, kutsanulira zonona zonunkhira ndikukonzekeretsa saladi patebulo.
Saladi yosavuta ndi dzira ndi anyezi wobiriwira
Zosakaniza:
- zobiriwira anyezi - 300 g;
- dzira - zidutswa zitatu;
- tchizi - 150 g;
- mayonesi - 50ml;
- kirimu wowawasa - 100 ml;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Anyezi amatsukidwa, otsukidwa ndi kunyezimira ndi mphete zing'onozing'ono. Kenaka timasinthira mu mbale ya saladi, kuwaza mchere ndikuupaka ndi manja athu. Mazira wiritsani kwa mphindi 10, ozizira, oyeretsedwa ku chipolopolo ndikucheka mu cubes. Tsukani tchizikulu pamtambo waukulu ndikuyika zowonjezera ku anyezi. Kenaka, sakanizani kirimu wowawasa ndi mayonesi, Finyani adyo kudzera mu osindikizira, kusakaniza ndi kudzaza izi kusakaniza ndi saladi yathu. Gwiritsani mosakanikirana zonse, kuziyika kwa mphindi khumi mu furiji, ndiyeno perekani mbale patebulo.
Cod chiwindi ndi zowonjezera anyezi
Zosakaniza:
- chiwindi cha chiwindi - 150 g;
- dzira - zidutswa zitatu;
- zobiriwira anyezi - 100 g;
- madzi a mandimu - kulawa;
- zonunkhira.
Kukonzekera
Chiwindi cha cod chimachotsedwa mosamala mu mtsuko, kufalikira pa sauvu ndi kudulidwa, monga momwe ziyenera kukhalira, ndi mphanda. Kenaka yambani bwino bwino wobiriwira anyezi, finely anamupaka ndi kuika chirichonse mu saladi mbale. Fukani ndi madzi a mandimu, phokoso. Mazira wophika mwamphamvu, odulidwa, kudula muzing'ono zazing'ono ndi kuwonjezera ku saladi. Ngati ndi kotheka, yonjezerani mbale, ikani kusakaniza ndikutumikira saladi ya chiwindi ndi zitsamba zatsopano.