Kodi mungakonzekere bwanji masitepe m'njira zosiyanasiyana pa maphikidwe abwino?

Escalope ndi thupi lolimba, popanda nthiti kapena mafupa ena. M'zinthu zosiyana siyana za dziko lapansi, zomwe zimatchedwa kuzungulira kuchokera kumalo abwino kwambiri a nkhumba, ng'ombe, ng'ombe kapena mwanawankhosa amatchedwa. Chofunika kwambiri ndi chakuti nyama imadulidwa, pafupifupi 1.5 masentimita wandiweyani, ndipo funso la momwe angapangidwire ndi chidwi cha amayi ambiri.

Kodi mungakonzekere bwanji vutoli?

Kuti mudziwe momwe mungakonzekerere msinkhu, muyenera kutsatira zotsatirazi:

1. Nyama iyenera kukhala yokazinga pa kutentha kwakukulu komanso popanda kupsa.
2. Zakudya za nyama siziyenera kukhala zogwirizana pakati pa poto. Apo ayi, madzi amayamba kuonekera, ndipo mankhwalawa adzawombedwa.
3. Lamulo lina likugwiritsidwa ntchito pa zokometsera ndi zonunkhira. Zakudya zazikulu ndi zamchere mukamazifuna mu poto, koma osati kale. Pambuyo pa kupeza golide, nyama imasinthidwa, mchere ndi tsabola kachiwiri.
4. Ndi bwino kuphika zakudya zatsopano kuchokera ku nyama yatsopano, osati kuzizira. Ndiye sizidzangokhala zokoma, komanso zothandiza.
5. Buku lachidule la kudula ndilozungulira, koma otsogolera amapanga mapulumukidwe a mitima, maluwa ndi maonekedwe osiyanasiyana.
6. Mitundu ya nyama iyenera kukwapulidwa - Ng'ombe ndi yamphamvu kuposa nkhumba. Pofuna kuchepetsa ntchitoyi ndi kuteteza kakhitchini kuti asamame, thumba la cellophane kapena filimu ya chakudya imayikidwa pa nyama.
7. The marinade kwa chiphuphu, chomwe chingakhale phwetekere, mpiru, uchi, amapereka kukoma kokoma.

Kodi mungaphike bwanji escalope ya nkhumba mu poto?

Nkhumba ya nkhumba pa frying pan ndi yotchuka kwambiri. Masewera a kuphika amapindula mwa kuphunzitsidwa, kuyamba ndi moto wamkati, madzi abwino komanso mafuta pang'ono. Mbali yoyamba yophika 4-5 mphindi, ndipo yachiwiri - pang'ono, osapitirira mphindi 4. Ndi bwino kuikapo poto, mwina zidutswa ziwiri.

Zosakaniza:

• nkhumba - 600 g;
• mchere ndi tsabola;
• masamba mafuta.

Kukonzekera

1. Nyama idulidwa m'magulu kudutsa utali 1-1.5 cm wakuda, kukhumudwa.
2. Nkhumba mwachangu mu mafuta otentha mpaka okonzeka, okonzeka komanso opepuka. Mukhonza kutumikira ndi saladi ya masamba.

Kodi kuphika msuzi wa Turkey?

Njira yodyera ndi Turkey. Dzina la mbale kuchokera ku chilankhulo cha Chifalansa limatembenuzidwa kuti "nthende", chifukwa pamene akuwotcha pamwamba pa zophimba nyama ndi kutenga zolemba zofanana. Kuti izi zisakanike, asanatenge, kudula kumapangidwe, komwe kumapangitsa kuti madzi adziwe.

Zosakaniza:

• turkey fillet - 1 makilogalamu;
• chomera;
• batala - 60 g;
• tsabola ndi mchere.

Kukonzekera

1. Dulani zidutswa zidutswa kuyambira 1 mpaka 1.5 masentimita mukutali, kumenyedwa, mchere ndi tsabola, kuika pambali kwa mphindi khumi.
2. Sungunulani batala mu Frying poto, kutsanulira mu masamba. Ikani mbale ya nyama ziwiri, mwachangu mbali zonse ziwiri.

Escalope kuchokera ku mthunzi

Njira ina yodziwika kuti kuphika nthendayi ndikuti ikhale ya ng'ombe. Nyama ikhoza kuphikidwa popanda zokongoletsa, basi mwachangu mu poto, ndi kuwonjezera pang'ono mchere ndi tsabola. Mwina chakudya chimakonzedwa ndi mbale yotsatira, mwachitsanzo, bowa. Njirayi imatenga nthawi zosaposa mphindi 30, choncho mbaleyo imatumikiridwa mwachindunji ku gome lodyera.

Zosakaniza:

• nyama - 1 makilogalamu;
• anyezi - chidutswa 1;
• bowa - 400 g;
• tsabola ndi mchere.

Kukonzekera

1. Dulani zidutswazo mpaka magawo 1.5 masentimita. Bowa ndi kuwaza anyezi.
2. Fryani zidutswazo mbali zonse. Kenaka tumizani ku uvuni.
3. Anyezi amafalikira pa poto ndipo amawunikira mpaka golidi. Ndiye bowa amawonjezeredwa. Mbewu imatsalira kuti idyeko kwa mphindi 7 mpaka madziwo atuluka.
4. Idye nyama yamphongo yambiri yamphongo pamodzi ndi bowa ndi tsamba la letesi.

Escalope kuchokera ku nkhuku yamtundu

Yankho langwiro la funso la kukonzekera zakudya zamakono ndi nkhuku. Chakudyachi cha ku French chimapezeka makamaka ndi nkhuku nyama. Pophika mumakhala ndi zinthu zosavuta komanso nthawi yochepa. Mukhoza kutumiza parsley ndi madzi kuchokera ku hafu ya mandimu, kubweretsa masamba, kutulutsa masamba aliwonse ndi kuwagwiritsa ntchito ngati mbale.

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• mafuta a masamba - 100 ml;
• batala - 60 g;
• tsabola ndi mchere.

Kukonzekera

1. Dulani chipinda mu zidutswa. Aliyense amamenya, mchere ndi tsabola.
2. Sungunulani batala mu poto yophika, sungani ndi masamba. Frytsani nyerere ya nkhuku kumbali zonse ziwiri.

Escalope kuchokera ku foie gras - Chinsinsi

Mwanjira yapachiyambi, momwe mungapangire chokoma chokoma - chinapangidwa kuchokera ku foie gras. Chakudyacho ndi chokongoletsa chakudya chamakono, chifukwa ndi chokoma ndi chachilendo. Zimakhulupirira kuti foie gras ndi amphamvu ya aphrodisiac. Escalope sitingatchedwe kuti mwapadera, koma kuphatikiza kwa salty, wowawasa ndi lokoma kukoma kumapangitsa kukumbukira kwambiri.

Zosakaniza:

• chiwindi - 600 g;
• maapulo - 300 g;
• kirimu ndi mtedza bata - 30 magalamu uliwonse;
• mchere;
• madzi a lalanje - 400ml;
• Vinyo woyera - 200 ml;
• shuga - 40 g;
• ginger - 30 g.

Kukonzekera

1. Mu saucepan kutsanulira madzi a lalanje, kuwonjezera shuga, ginger ndi mchere. Pa moto wochepa umasanduka madzi mpaka mchenga wafupika ndi theka.
2. Dulani maapulo mu cubes ndi mwachangu mu mafuta mpaka zofewa.
3. Peelanani batala mu poto ina, komwe mungayikemo chiwindi, mwachangu.
4. Ikani maapulo pamphepete, ndiye mbuluyo ikulumphira mchere, ndikutsanulira pa msuzi wa lalanje.

Escalope mu German

Amisala amagwiritsa ntchito kukonzekera kosiyana siyana. Kusiyana kwa Chijeremani kumakhala kokwanira, kokoma komanso kokondweretsa. Mfundo yonse ya chophimba ndi yakuti nyama imadutsa mwa chopukusira nyama, kotero mbaleyo ili ngati chakudya chophwanyika chophwanyika. Mukhoza kutero kuchokera ku nkhumba kapena ng'ombe, kuwonjezera mafuta.

Zosakaniza:

• nkhumba - 0,5 kg;
• mafuta - 250 g;
• mafuta - 100 g;
• mazira - ma PC 5;
• anyezi - chidutswa 1;
• ufa - 1 tbsp. l;;
• mchere ndi tsabola;
• masamba mafuta.

Kukonzekera

1. Nkhumba ndi mafuta onyamulira kudutsa mu chopukusira nyama.
2. Anyezi mwachangu.
3. Mazira amamenya ndipo amawotcha dzira lochepa. Lolani kuti muzizizira ndi kuwerama ndi nyama pansi mpaka yosalala.
4. Pangani penti, panizani ufa ndi kuwatentha pamoto. Tumikirani phokosolo mu frying poto ndi msuzi wofiira ndi mbatata.

Escalope ndi bowa

Chokoma kwambiri ndi nthenda ya nkhumba ndi bowa. Kuchokera ku steak, steak imasiyanitsidwa ndi juiciness yake, zofewa komanso zonunkhira bwino, kutsika kwambiri. Pambuyo kugunda, nyama yambiri imachepetsa pafupifupi 0,5 masentimita. Chimake chokhala ndi masentimita khumi ndi awiri (10 cm). Chimake chokhazikitsidwa bwino ndi madzi ofiira ofiira, omwe amakhalabe pamtanda pamene nyamayo imatumizidwira.

Zosakaniza:

• nyama - 1 makilogalamu;
• anyezi - chidutswa 1;
• bowa - 400 g;
• tchizi - 100 g;
• tsabola ndi mchere.

Kukonzekera

1. Dulani nyama. Bowa ndi anyezi aziza.
2. Fry nyama nyama ziwiri, ndi kudula frying poto - anyezi ndi bowa.
3. Ikani nyama pamphika wophika, pamwamba - anyezi ndi bowa, kabati ya tchizi. Bani scallop mu uvuni kwa mphindi 20.

Kodi kuphika ndi escalope ya nkhumba mu uvuni?

Mukhoza kupanga nthenda ya nkhumba mu ng'anjo , zomwe zimasiyana malinga ndi zomwe munthu akufuna. Zikhoza kuphatikizapo masamba ophika, monga eggplants, tomato, mbatata, bowa, omwe amagwiritsidwa ntchito pansi pa masamba, masamba obirira. Monga zokongoletsa mbatata zoyenera, mpunga, wophika kapena ndiwo zamasamba, saladi.

Zosakaniza:

• nkhumba - 600 g;
• anyezi - chidutswa 1;
• bowa - 300 g;
• tchizi - 100 g;
• mchere ndi tsabola.

Kukonzekera

1. Nyama kudula, kukwawa, mwachangu.
2. Kuwaza anyezi ndi bowa, mwachangu.
3. Ikani nyama kuphika, anyezi ndi bowa pamwamba, kabati tchizi. Kuphika kwa theka la ora.

Escalope ya nkhumba mu uvuni ndi tomato

Chakudya choterechi ngati tomato ndi tomato n'chabwino kwambiri pa holide kapena chakudya chamadzulo. Ndibwino kuti mugwiritse ntchito nyama kuchokera m'khosi kapena kutalika kumene kulibe mitsempha yambiri ndipo ndi yofewa kwambiri. Kukonzekera kwa chakudya kumatengera pafupi mphindi 55, pambuyo pake mutha kusangalala ndi kukoma kosasintha.

Zosakaniza:

• nkhumba - 600 g;
• anyezi - chidutswa 1;
• tomato - 3 ma PC;
• tchizi cholimba - 100 g;
• mchere ndi tsabola.

Kukonzekera

1. Nyama inadulidwa m'magulu kudutsa utali 1-1.5 cm wakuda.
2. Dulani anyezi mu mphete zatheka, ndipo tomato mu magawo 0,5 masentimita.
3. Nkhumba mwachangu mu mafuta oyambitsidwa kwa mphindi ziwiri kumbali iliyonse. Fukani ndi anyezi ndi tomato. Fukani ndi tchizi.
4. Tumizani ku tepi yophika yomwe ili ndi zojambulazo ndipo tumizani ku uvuni wa preheated mpaka madigiri 180 kwa mphindi 30.

Nkhalango ya nkhumba mu multivark

Nyama imagwirizana bwino ndi zinthu zosiyanasiyana. Zakudya zokometsetsani kwambiri zidzakhala za French fries kapena zamasamba . Mutha kusintha mosavuta njira yophika, ngati mumapanga nyamayi mu multivark. Zida zimangoyenera kukonzekera, kenako zimayenera kuikidwa mu chipangizo kwa nthawi inayake.

Zosakaniza:

• nyama - 600 g;
• chotsitsa;
• chomera;
• mchere.

Kukonzekera

1. Dulani nyamayi kuti ikhale yaying'ono mpaka 1.5 masentimita wandiweyani. Ayenera kudulidwa ndi nyundo kwa mphindi imodzi, atatha kujambula kanema.
2. Mchere uliwonse, kuwaza ndi zokolola.
3. Lembani mbaleyo ndi mafuta. Ikani nkhumba.
4. Ikani mawonekedwe "Kuphika" kapena "Kutentha", nthawi - mphindi 20.

Nkhalango yosungunuka

Chophimbachichi chimaphatikizapo kugwiritsa ntchito phwetekere-mpiru marinade , koma msuzi ukhoza kukhala uchi ndi soya. Mulimonsemo, nyamayo imatembenuka yowutsa mudyo, yamtundu komanso yamtundu, makamaka ngati itakonzedwa pang'onopang'ono. Ngati grill weniweni sichiyandikira, magetsi adzachita. Kunyumba, nyama imakhetsedwa ngakhale mu skillet ndi nthiti yakuda pansi.

Zosakaniza:

• nyama - 1 makilogalamu;
• soya msuzi / phwetekere ketchup - 100 ml;
• uchi / mpiru - 1 tsp;
• adyo - 4 cloves;
• masamba mafuta - 3 tbsp. l;;
• tsabola wofiira ndi wakuda;
• rosemary - 1 nthambi.

Kukonzekera

1. Sambani nyama, youma ndi kudula muzidutswa tating'ono ting'ono.
2. Honey ndi phwetekere ketchup (soy msuzi ndi uchi), sakanizani. Garlic kudula, kuwonjezera pa phala. Onse mosamala gaya, nyengo ndi mafuta masamba.
3. Eskalopy mafuta marinade, ikani mu mbale ndikutsanulira misa yotsalayo. Siyani osachepera 2 paola kwa maola 6 kapena ngakhale usiku wonse.
4. Konzani grill. Ikani zidutswa za nyama pa kabati. Payenera kukhala malo opanda ufulu pakati pawo, kotero kuti mbalizo ziwotchedwe.
5. Mwachangu mpaka browned.
6. Kutumikira ndi masamba ophika ndi zitsamba zatsopano.