Saladi ya Peking ndi nkhuku

Saladi mu njira ya Asia nthawi zambiri imaphatikizapo nkhuku zomwe zimapangidwanso, ndipo Beijing ndizosiyana. Chakudya chochepa cha masamba obirira a Peking kabichi ndi nkhuku yowakometsera adzakhaladi yomwe mumakonda.

Nkhuku ndi chinanazi saladi ndi Pekinese kabichi

Zosakaniza:

• madzi 750 ml;
• msuzi wa soya - 80ml;
• shuga - 3 tbsp. makuni;
• Ginger - chidutswa chimodzi (6 cm);
• sinamoni - 1 ndodo;
• cardamom - 8 ma PC;;
• anis - 3 nyenyezi;
• chikho cha nkhuku - 600 g;
• kabichi wa Beijing - 1 chidutswa;
• chinanazi - 600 g;
• masamba a peppermint - 3/4;
• masamba a coriander - zinthu 3/4;
• madzi a mandimu - 60 ml;
• nsomba msuzi - 2 tbsp. makuni;
• chilli yotentha - kulawa.

Kukonzekera

Madzi, timaphwanya supuni ya shuga, soya msuzi, kuwonjezera ginger, sinamoni, tsabola ndikuyika nkhuku ya nkhuku . Wiritsani nkhuku mpaka okonzeka, ozizira ndi okometsera bwino. Timasunga 125 ml wa msuzi womwe umatulutsa, umene timathira nkhuku yodulidwa.

Pakuti msuzi kusakaniza otsala shuga ndi madzi a mandimu, chili ndi nsomba msuzi. Mu mbale ya saladi timaphatikiza masamba atsopano, timadontho kabichi, zidutswa za chinanazi ndi nkhuku. Thirani saladi ya Peking ndi kuvala nkhuku ndikugwiritse ntchito patebulo.

Ngati mukufuna kuwonjezera kuyika kwa mbale, konzekerani saladi ndi Pekinese kabichi, nkhuku ndi croutons.

Saladi ndi China kabichi, nkhuku ndi mphesa

Zosakaniza:

• nkhuku fillet - 2 ma PC.;
• apulo wowawasa - 1 pc ;;
• kabichi Peking - 1 mutu;
• mphesa zofiira - 1/3 ya zaka;
• udzu winawake - 2 zimayambira;
• anyezi ofiira - 1/4 ma PC.;
• madzi a mandimu - 1 tbsp. supuni;
• mayonesi - 1/3;
• katsabola - supuni 1;
• mchere, tsabola.

Kukonzekera

Sakanizani ndi shredded kabichi ndi woonda magawo a apulo, halves mphesa, magawo a udzu winawake ndi woonda hafu-mphete a zofiira anyezi. Timapatsa timadontho ta katsabola ndi nkhuku, timagawidwa m'magetsi, mu saladi. Timadzaza mbale ndi chisakanizo cha mayonesi, mandimu kapena madzi a mandimu, mchere ndi tsabola.

Ngati mukufuna kuwonjezera chotupa ku mbale, konzani saladi ndi Pekinese kabichi ndi nkhuku yosuta, mmalo mwa kuphika.

Chophikira cha saladi ya Peking ndi nkhuku ndi chimanga

Zosakaniza:

• Peking kabichi - mutu 1;
• chimanga - 1/3 cha zaka;
• nyemba zakuda - 1/3 ya zaka;
• tomato - chidutswa 1;
• parsley - 2 tbsp. makuni;
• cheese cheddar grated - 3 / 4th century;
• nkhuku fillet - 1 chidutswa;
• msuzi wa msuzi - 3 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni.

Kukonzekera

Sakanizani akanadulidwa kabichi ndi magawo a tomato, chimanga, nyemba, parsley ndi lalikulu grated tchizi. Fukani mbale ndi parsley, ikani nkhuku zophika pamwamba ndikutsanulira mbaleyo ndi kuvala kuchokera ku zovala za ranch ndi soy msuzi . Timagwiritsa ntchito saladi ndi Pekinese kabichi, chimanga ndi nkhuku patebulo mwamsanga mukakonzekera.