Lero tidzakuuzani momwe mungaphikire mowa wophika wouma wambiri komanso wokoma - chakudya chambiri chamadzulo kapena phwando lokondwerera phwando.
Kodi mungaphike bwanji mphika wa ng'ombe?
Zosakaniza:
- Ng'ombe nyama - 800 g;
- zonunkhira ;
- Butter - 3 tbsp. makapu.
Kukonzekera
Timatsuka ng'ombe ndikuyimitsa ndi mapepala ophimba mapepala. Pambuyo pake, dulani zidutswa zing'onozing'ono pamtambo ndikupaka ndi zonunkhira zabwino. Cream batala mu frying poto pa kutentha kwakukulu ndikuika steak okonzeka. Fryani nyamayi kwa mphindi 7 mbali imodzi, ndiye mutembenuzire. Timatumikira mpunga wa mpunga, pasta kapena masamba a puree.
Kodi mungaphike bwanji ng'ombe?
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- babu - zidutswa ziwiri;
- madzi uchi - 1 tbsp. supuni;
- Vinyo woyera wonyezimira - 80 ml;
- Ginger watsopano - supuni 1;
- adyo - 2 cloves;
- msuzi wa soya - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Mababu ndi adyo amatsukidwa, finely kudula ndi mpeni, ndi ginger akupera pa grater. Kukonzekera marinade, sakanizani mu mbale soya msuzi, uchi, ginger, adyo anyezi ndi kutsanulira vinyo wouma. Ikani zonunkhira ndi kusakaniza zonse bwinobwino. Nyama yosambitsidwa, kudula mu magawo, kuyika kosakaniza ndi zonunkhira ndikusiya kuyenda maola atatu. Ovuni imayatsa ndi kutenthedwa mpaka madigiri 180. Fry steak, pogwiritsa ntchito grill, kwa mphindi 7 kumbali iliyonse. Mafuta otsalawa amatenthedwa kwa chithupsa, wiritsani kwa mphindi 10, ndipo umakhala ngati msuzi wa nyama.
Kodi kuphika steak mu uvuni?
Zosakaniza:
- Tsabola pansi ndi mchere wabwino - kulawa;
- Nkhumba ya ng'ombe - 1 makilogalamu.
Msuzi:
- madzi a currant - 50ml;
- msuzi wa nyama - 300 ml;
- ufa - 3 tbsp. makuni;
- vinyo wofiira - 75 ml;
- Butter - 2 tbsp. makapu.
Kukonzekera
Ng'ombe yamphongo imatsukidwa, yophimbidwa ndi kudulidwa muzipinda zing'onozing'ono. Kenaka perekani chidutswa chilichonse ndi chisakanizo cha mchere ndi tsabola. Frying pachitsime chokoma ndi mafuta ophika poto kwa mphindi zisanu mbali iliyonse. Pambuyo pake, timayika mu mphika ndikuwatumiza kwa mphindi 15 mu uvuni wokonzedweratu mpaka madigiri 170.
Padakali pano, tiyeni tikonze msuzi wa nyama: ikani chidutswa cha batala mu phula, sungunulani, tsitsani mu ufa ndi bulauni ndi mtundu wa golidi. Pang'onopang'ono kutsanulira mu ofunda nyama msuzi ndi kusonkhezera ndi supuni, kuti palibe zipsera. Timabweretsa msuzi kuwira ndi kuphika kwa mphindi khumi. Kenaka, timayambitsa madzi a currant ndi vinyo wofiira wouma. Ponyani zonunkhira pang'ono kuti mulawe, kusakaniza zonse, wiritsani ndikuchotsani mbale kuchokera pamoto.
Zakudya zowonjezera zimatambasula pa mbale, kutsanulira msuzi wofiira ndi kusiya mbale kwa mphindi 15 "kuti mupumule", kuti nyama ikhale yocheperapo komanso yowonjezera.
Kodi kuphika nyama ya ng'ombe?
Zosakaniza:
- steaks - zidutswa ziwiri;
- mafuta a maolivi - supuni 1;
- zonunkhira;
- wofiira wouma vinyo - 3 tbsp. makuni;
- zouma adyo - kutsina;
- zouma zitsamba - uzitsine.
Kukonzekera
Choyamba, nyamayo imasambitsidwa bwino ndipo imathiridwa ndi pepala la pepala. Mu frying poto kutsanulira mafuta pang'ono azitona ndi kubwezeretsanso. Phulani zidutswa za nyama ndikuzithamangitsani kutentha kwa mphindi zingapo, kenaka ponyani ndowe zouma adyo, mchere ndi tsabola. Sankhani mosamala steak ndi bulauni mbali yachiwiri. Pambuyo pake, tsitsani vinyo wouma pang'ono ndikuwonjezera zitsamba zouma. Pakuphika, yanizani nyama ndi madzi otchuka. Kwa chokoma chokoma kwambiri mu Chinsinsi mukhoza kuwonjezera pang'ono mpiru mbewu, awiri cloves wa adyo ndi kirimu. Nthawi yophika makamaka imadalira digiri yofunidwa yokazinga.