Lamlungu kapena pa nthawi ya tchuthi ndi bwino kuphika nkhumba yophika. Ndiko, nyama, kuphika chidutswa chonse. Zakudya izi ndi zabwino kwambiri pa chakudya chamadzulo, chakudya chamadzulo ndi kadzutsa.
Tiyenera kukumbukira kuti ku Russia zakudya zopangidwa ndi nkhumba zophika ndi nkhumba, nthawi zambiri zophikidwa kuchokera ku chimbalangondo ndi mitsempha, koma nthawi zambiri zimachokera ku nkhumba. Nyama yophika mu uvuni woopsa wa Russian. Mwachibadwa, pakalipano njira ndi njira zophika zophika nkhumba zasintha pang'ono.
Mulimonsemo, zojambulazo zimakhala zabwino kwambiri kuphika ndi zotetezeka, mosiyana ndi manja a cellophane, omwe pakakhala kutentha amachotsa zinthu zosasangalatsa, ngakhale pang'ono.
Akuuzeni momwe mungaphike nkhumba mu zojambulazo.
Posankha nyama, timaganizira kuti khosi ndilo loyenera kwambiri kuphika nkhumba mu uvuni. Mungagwiritsenso ntchito malonda amodzi, kenaka chidutswacho chiyenera kukhala ndi mafuta pang'ono.
Kuti nyama ya nkhumba yomwe imatulutsa nkhumbayi imakhala yowonjezera, ndibwino kusankha nyama yowonongeka, koma osati yozizira. Ngati nyama idakali ayisikilimu, iyenera kukhala thawed masana pa alumali la firiji, motero mwanjira yabwino, mawonekedwe oyambirira a nyama amakhala.
Yowutsa nkhumba nkhumba mu zojambula - Chinsinsi
Njirayi ndi yabwino kwambiri kwa nyama zatsopano zomwe sizinawathandize.
Zosakaniza:
- Nkhumba nyama yonse chidutswa - 1-2 makilogalamu;
- mafuta a nkhumba - 100 g (ngati kuli kofunikira);
- batala anasungunuka - 2 tbsp. makapu
- adyo;
- zonunkhira zinagawidwa zazikulu (tsabola, cloves, coriander, etc.);
- mchere;
- masamba .
Kukonzekera
Gwiritsani ntchito mpeni wakuthwa ndi nsonga yopyapyala, mutenge chidutswa chonse cha nyama ndi zidutswa zing'onozing'ono za adyo. Ngati muli ndi nyama yowonda (malonda) mosiyana ndi adyo, komanso magawo a mafuta.
Timayamba kutenthetsa uvuni - nyama iyenera kuphikidwa nthawi yomweyo kutentha kwa madigiri 200.
Sakanizani mchere ndi zonunkhira, mofanana muziwaza chidutswa ndikuchipaka ndi batala wonyezimira (burashi). Izi zimachitidwa kuti nyamayo ikhale yowonjezera, ndipo zojambulazo zimakhala zosiyana kwambiri ndi nyama.
Pa pepala la zojambulazo moyenera ife timayika nthambi za zomera, timayika chidutswa cha nyama pamwamba ndi kukulunga. Bwerezani kachiwiri kuti mukhale odalirika.
Ndichuluka bwanji, kutanthauza nthawi yayitali kuphika nkhumba mu zojambulajambula?
Kuphika nyama kwa maola awiri, ndipo mwina 3-3.5 (zimadalira kukula kwa chidutswa).
Musanatsegule zojambulazo, lolani nyama kuti idye pang'ono kwa mphindi 10-20, ndiye muthe kudula nyama yophika nkhumba ndikugwiritsira ntchito patebulo. Cold yophika nkhumba si yosangalatsa chokoma komanso ozizira. Ndibwino kutumizira mazira ena.
Yophika nkhumba mu zojambula - Chinsinsi
Njira iyi ndi yoyenera nyama yowonongeka.
Zosakaniza:
- nyama yonse chidutswa - 1-1.5 kg;
- mafuta;
- adyo;
- mchere;
- Mafuta (cloves, tsabola, wakuda nandolo, bay masamba);
- Madera kapena kogogo (chipatso cha fruity) - 100-200 ml;
- mafuta okongola.
Kukonzekera
Nyama imagwedezeka mufiriji pafupifupi maola 24 pafupifupi. Timaphika marinade: mu theka kapena awiri malita a madzi otentha amaika zonunkhira ndikuphika kwa mphindi zisanu. Onetsani mchere ndi Madeira. Muzimitsa. Tikayika marinade nyama imodzi kwa ola limodzi. 4. Timakambirana nyama yodalitsika ndi chophimba choyera, ndi adyo ndi anyama, timayifalitsa ndi batala. Pukuta zonunkhira ndi kukulunga mu zojambulazo (makamaka kawiri). Kuphika nyama kwa maola 2-3 (malingana ndi kukula).
Kwa yophika nkhumba yokonzedwa kuchokera ku nkhumba (molingana ndi choyamba choyamba kapena chachiwiri chokhacho ziribe kanthu) mulimonsemo, musamatumikire vinyo wofiira.