Nsomba ndi dzina lachilendo "Dorada" zimapezeka mu sitolo yaikulu iliyonse, ngakhale siyikupezekapo ndipo mtengo wake ndi wofanana ndi nsomba. Koma kugwiritsa ntchito nyanja ya bream ndipamwamba, ndipo kukoma kwake kumakhala kosiyana: Mnofu woyera umasungunuka pakamwa ndipo uli ndi mafupa ochepa kwambiri, ndipo mwa zina ndizofunika kuphika ndi njira iliyonse.
Dorado ankaphika mu uvuni ndi nsomba
Chifukwa cha kukoma kwake kosadziwika, Dorado akuphatikizidwa bwino ndi zakudya zina zam'madzi. Kampani yopanga nsomba - shrimp ndi mussels, yomwe ikhoza kuphikidwa mu kirimu msuzi ndi nkhuku pamodzi ndi nsomba za nsomba.
Zosakaniza:
- chickpea - 390 g;
- fayilo ya nyanja bream - 4 ma PC.;
- zinyenyeswazi za mkate - 75 g;
- tomato yamatchire - 370 g;
- shallots - 7-8 mababu;
- mano a adyo - zidutswa ziwiri;
- shrimp - 140 g;
- kirimu - 240 ml;
- nsalu - 220 g;
- zouma za rosemary ndi oregano;
- wodzala ndi masamba a parsley.
Kukonzekera
Ikani nkhuku mpaka kuphika ndi chilimu pamodzi ndi zonona. Mwachangu wandiweyani shallots ndi adyo ndi kutsanulira yophika ndi atakulungidwa turisi nandolo. Onjezerani masamba a parsley, rosemary ndi oregano, ndipo mwamsanga pamene phala likuyamba kuphika, perekani kwa izo zophika, zophika ndi chitumbuwa. Ikani mbale ndi nsomba mu uvuni wa preheated mpaka madigiri 200 ndikuwaza mkate wophika mkate. Dorada ndi ndiwo zamasamba zophikidwa mu uvuni zidzaphikidwa kwa mphindi 14, kenako mbaleyo imatumizidwa nthawi yomweyo.
Dorada ankaphika mu uvuni
Ndani angakane zokometsera ndi zonunkhira nsomba ndi crispy kutumphuka? Palibe, kotero tikukulimbikitsani kuti mugwiritse ntchito njira iyi ya Dorado ndi kutuluka kofiira, komwe mungathe kuphika pa grill yanu. Kanyama kakang'ono, chitowe ndi zomera zimapangitsa nsombazo kukhala zopanda pake.
Zosakaniza:
- Dorada - zidutswa ziwiri;
- nthaka ya paprika, chitowe, coriander - supuni 1;
- mafuta a azitona - 45 ml;
- mphete yatsopano - 160 g;
- limes - ma PC 2.
Kukonzekera
Mimba ya nsomba zonse zizimutsuka ndikuuma. Mitembo imakhala ndi mchere wambiri, paprika, chitowe ndi coriander mkati ndi kunja. Fukani nsomba ndi mafuta, ndipo lembani mimba yanu ndi magawo a parsley ndi citrus. Lembani mtembo ndi zojambulazo ndi kuphika mu uvuni wokwana masentimita 190 kwa 12-15 mphindi. Patapita kanthawi, tulukani zojambulazo ndikusintha mawonekedwe a Grill. Konzekerani dolphin yoweta mu uvuni mpaka nsomba ikhale yofiira golide kumbali zonsezo.