Zikuwoneka kuti simuyenera kugula shawarma kuchokera kwa a hawkers kapena zidole, chifukwa simudziwa kuti, ndi ndani, komanso kuti ndi zotani pamene iye ankaphika mbale iyi. Ziri zotsika mtengo komanso zothandiza kwambiri kuti muziphika nokha.
Shaurma mwachizoloŵezi chodziwika bwino ndi lavash, wokutidwa ndi kudzazidwa ndi nyama ndi masamba, msuzi, zitsamba ndi zonunkhira. Chabwino, kwa iwo omwe sadya nyama pazifukwa zosiyanasiyana, pali kusiyana - mtundu wa zamasamba wopanda nyama.
Shaurma chilimwe, zosavuta kusankha
Zosakaniza:
- lavash wochepa bezdozhzhevoy - 4-6 ma PC.;
- nkhaka - zidutswa zitatu;
- zukini - 1 pc.;
- tomato - 4-5 zidutswa;
- achinyamata kabichi - ½ foloko yaing'ono;
- mafuta ozizira otsekemera - 2 tbsp. makuni;
- Maolivi - mphika umodzi;
- mandimu - ½ ma PC.;
- mayonesi khungu kapena msuzi wofanana wopanda mazira - 4 tbsp. makapu.
Kukonzekera
Tangoganizirani kuti zamasamba za Shaurma, zomwe zimaperekedwa apa pafupifupi zilibe zilembo, mungathe kuluma bwino pakati pa tsiku logwira ntchito.
Timayambira ndi zukini - zanga, dulani nsonga ndi peel peel. Mothandizidwa ndi masamba peeler ife timadula zukini ndi woonda maseleketi, kutsanulira madzi a mandimu ndikusiya kotala la ola limodzi.
Panthawiyi, zamasamba zanga. Kabichi shredded finely, nkhaka - woonda udzu, tomato - pafupifupi zofiira semirings. Onse amawaza mafuta. Pita iliyonse imakhala yopaka mafuta ndi msuzi, ikani kudzaza ndi kuikamo envelopu. Monga momwe mukuonera, ndi zophweka komanso mofulumira kupanga shaurma.
Baibulo losangalatsa
Shaurma popanda nyama ingakhalenso ndi thanzi - timayambitsa mbatata ndi biringanya.
Zosakaniza:
- lavash wochepa (osati Armenian) - 1 phukusi;
- mbatata ya pinki mitundu yazitali - 0,3 makilogalamu;
- mafuta osapanga mafuta a mpendadzuwa - pafupifupi ½ chikho;
- biringanya woyera kakang'ono - ma PC 2;
- mababu aang'ono - 2 ma PC.;
- msuzi (kusankha, mwachitsanzo, phwetekere) - 3 tbsp. makuni;
- nyengo "Zamasamba" opanda glutamate ndi mchere - ½ st. makapu.
Kukonzekera
Mbatata imatsukidwa, kudula ndi udzu, madzi okwanira kwambiri (pafupifupi theka), owazidwa ndi mchere ndi zokometsera, kuvala pepala lophika ndikuphika pa madigiri 200 kwa mphindi pafupifupi 20, kutembenuka, kupereka gawo lina la ola limodzi. Anyezi amatsukidwa ndi shredded ndi nthenga zochepa, biringanya - udzu. Pa otsala mafuta mwachangu anyezi ndi eggplants mpaka okonzeka, ozizira.
Thirani lavash ndi msuzi, yikani mbatata ndi biringanya, zitsani. Zamasamba Shawarma M'nyumba
Kusankha kwa mapuloteni
Gwero la mapuloteni akhoza kukhala shaurma popanda nyama, ngati chophimbacho chikuphatikizapo nyemba. Muzitsulo zilizonse, yikani yophika kapena zam'chitini mu msuzi wofiira kapena nyemba nyemba, nyemba zoumba, nyemba zamasamba za nyemba. Mukhoza kugwiritsa ntchito hummus - chickpea phala. Tilikulitsa pa keke yowonongeka, kuika phokoso, kumakhala nyumba yokongola yopanga nyumba popanda nyama - chakudya chokhutiritsa ndi chothandiza.