Nkhuku mukumenya

Mukufuna kupeza nkhuku yowutsa mudyo ndi crispy kutumphuka, pamene mukusunga pazitali zake zopindulitsa katundu - mwachangu mu batter. Tili otsimikiza kuti mudzakhutitsidwa ndi zotsatira, ndipo nkhuku mukumenyana idzakhala imodzi mwa mbale zomwe mumakonda.

Kuchokera ku maphikidwe athu operekedwa pansipa, mudzaphunziranso kuphika nkhuku nkhuku kapena nkhuku kuchokera ku nkhuku nyama, komanso momwe mungathamangire mbalame momwemo.

Nkhuku mu batter - Chinsinsi

Zosakaniza:

• chikho cha nkhuku - 950 g;
• mchere - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• mkombero - kulawa;
• zitsamba zouma zokoma - kulawa;
• mayonesi - 50 g;
• masamba;

Kuzimenya:

• mazira a nkhuku - zidutswa zitatu;
• nthaka osakaniza tsabola - 2 tbsp. makuni;
• zinyenyeswazi - 220 g;
• ufa - 75 g;
• mchere - kulawa.

Kukonzekera

Chicken fillet osambitsidwa, zouma ndi mapepala, ndi kudula ndi sing'anga-kakulidwe maburashi. Ikani iwo mu mbale, yikani mchere, nyengo ndi chisakanizo cha tsabola pansi, turmeric, zitsamba zouma, kuwonjezera mayonesi ndi kusakaniza. Sankhani mufiriji maola asanu ndi awiri kuti muziyenda.

Mazira amamenyedwa ndi mchere, kuphatikizapo tsabola ndi kusakaniza.

Nkhuku iliyonse ya brusochek imamera mu ufa, kenako imathira mu mazira ndi kuphika mosamala mu mkate. Nthawi yomweyo muziika mafuta otenthedwa mu poto. Mwachangu mpaka wokonzeka ndi wofiira kwa mphindi zisanu ndi ziwiri kapena khumi pa moto woyenera kumbali zonse, kumapeto kwa kutseka chivindikiro.

Chicken mu tchizi kumenyana

Zosakaniza:

• chifuwa cha nkhuku pachifuwa - 620 g;
• mchere - kulawa;
• Mafuta a nkhuku - kulawa;
• masamba;

Kuzimenya:

• mazira a nkhuku - zidutswa ziwiri;
• tchizi cholimba - 210 g;
• mayonesi - 150 g;
• ufa wa tirigu - 120 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Pofuna kukonzekera mbale, timafunika nkhuku ya chikuku kapena chikho china chilichonse chopanda mafupa. Timadula nyamayi m'magazi, pafupifupi mamita imodzi. Musaiwale kusamba ndi kuyanika nkhuku musanayambe. Nyengo ya nkhuku ndi mchere, zonunkhira za nkhuku ndikupita kwa maola awiri.

Kwa batter, timayambitsa mazira ndi mchere bwinobwino, pogwiritsa ntchito mphanda kapena whisk. Kenaka yikani mayonesi, pansi wakuda tsabola ndi ufa ndi kusonkhezera mpaka homogeneous kusagwirizana. Pamapeto pake, timayambitsa tchizi wovuta kudutsa mu grater yomwe imapezeka.

Timayika magawo a nkhuku otsekedwa mu tchizi kumenyana kumbali zonse ndipo nthawi yomweyo imakhala pa poto yophika bwino ndi mafuta a masamba. Timasunga nyama kwa mphindi ziwiri kumbali iliyonse kapena mpaka okonzeka.

Mwinanso, mukhoza kuphika nkhuku yotereyi mumtchi mumadzi. Kuti muchite izi, zidutswa za mbalame, zimanyowetsedwa kumenyedwa, mwachangu mu mafuta otentha kwambiri kwa masekondi makumi atatu, ndiyeno muziyikeni pa pepala lophika ndi kuima mukutentha mpaka madigiri 200 mu uvuni kwa maminiti khumi kapena khumi ndi asanu.

Nkhuku zowonjezera mowa

Zosakaniza:

• nkhuku m'mawere popanda fupa - 650 g;
• mchere - kulawa;
• Mafuta a nkhuku - kulawa;
• masamba;

Kuzimenya:

• mazira a nkhuku - zidutswa ziwiri;
• mowa - 300 ml;
• mafuta a masamba - 35 ml;
• ufa wa tirigu - 250-300 g;
• mchere - kulawa.

Kukonzekera

Nkhuku zowirira, zowuma ndi mapepala ophimba ndi kudula nsalu ndi mbale pafupifupi imodzi masentimentimita ndi kumenyedwa ndi nyundo ya khitchini. Kuti mumve mosavuta, mukhoza kuika nyama pakati pa magawo awiri a filimu yodyera. Kenaka nyengo ndi mchere, zonunkhira za nkhuku ndikuchoka kwa maminiti makumi atatu.

Pamene nyama imadonthoza ndi zonunkhira za zonunkhira, timaphika. Pochita izi, yesani mazira ndi mchere, kutsanulira mowa, masamba oyeretsedwa mafuta, kutsanulira ufa wofiira ndi kuswa ndi wosakaniza kapena whisk mpaka muthe kuchotsa ufa.

Yambani kuviika mosamala mukumenya ndi kuika mafuta otentha poto. Timathandizira kuchokera kumbali zonse ziwiri pamaso pa browning.