Mackerel wokhoma

Mackerel ndi nsomba yofiira komanso yowirira, yomwe yapeza mafanizidwe padziko lonse chifukwa cha kukoma kwake kodabwitsa. Nsomba iyi ndi yokongola pokha pokha, komanso kuwonjezera pa kudzazidwa, komwe kungapangidwe. Kukonzekera sikukutanthauza nzeru zapadera ndipo ndife okonzeka kutsimikizira kwa inu ndi maphikidwe kuchokera ku nkhani yathu.

Choyika macherel ndi anyezi ndi kaloti, zophikidwa mu uvuni

Zosakaniza:

• mackerel - 1 pc ;;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• mandimu - chidutswa 1;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Timatungira nsomba, timadula mapiko ndipo timasamba mosamala. Timadula nyama yokonzeka ndi mchere ndi tsabola, kutsanulira 1/2 madzi a mandimu ndikupita nthawi yodzazidwa.

Pofuna kudzaza, anyezi amadulidwa mu mphete zatheka, ndipo kaloti amajambulidwa pa grater yaikulu. Mu frying poto, timatenthetsa mafuta a masamba ndi mwachangu masamba ake mpaka atakonzeka. Timadzaza mimba ndi nsomba ndikukulunga mackerel ndi zojambulazo. Timayika nsomba mu uvuni, kutenthedwa kufika madigiri 180.

Mchere wa mackerel, wophikidwa mu zojambulazo , udzakonzekera maminiti 35, pambuyo pake ukhoza kutumikiridwa patebulo ndi chidutswa cha mandimu.

Mackerel wodzazidwa ndi bowa ndi ndiwo zamasamba, ndi gelatin

Zosakaniza:

• mackerel - 1 nyama (500-600 g);
• bowa - 100 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• posachedwa parsley;
• gelatin - 1 tbsp. supuni;
• mchere, tsabola, zokometsera nsomba.

Kukonzekera

Timachotsa mackerel, timatsuka mimba mwathunthu, kudula mutu ndi zopsereza. Mutadula nsomba pamphepete mwachitsulo, mutenge mosamala. Otola amachotsa mafupa. Pukutani nsomba ndi nyama zophimba zowuma. Mankhwala a mackerel okonzeka amawaza ndi mchere, tsabola ndi zokonzera nsomba.

Nkhumba zimaphwanyidwa ndi blender ndipo mofulumira yokazinga, mpaka chinyezi chimasanduka kwathunthu. Kaloti ndi anyezi anakhetsa pa grater komanso amawuma mwachangu mpaka zofewa. Sakanizani masamba ndi bowa, onjezani masamba odulidwa kwa osakaniza.

Tsopano ife timayika nsomba ndi khungu pansi ndikuwaza ndi gelatin. Timayika mkatikati mwa nsomba ndikuzimitsa mtembo, kubwezeretsanso mawonekedwe akale. Timayamikira makoma a m'mimba ndi zitsulo zamagetsi ndi kukulunga mwamphamvu nsombazo ndi zojambulazo. Timaphika nsombazo pamoto kwa mphindi makumi atatu, kenaka kuziika mufiriji pansi pa kuponderezedwa. Tsiku lotsatira timadula mackerel ndi zidutswa zogawanika ndikuzipereka ku gome.

Mackerel wodzazidwa ndi tchizi ndi nkhuni

Zosakaniza:

• mackerel - 1 pc ;;
• nkhanu - zidutswa ziwiri;
• tchizi lopangidwa - 1 briquette;
• mchere, tsabola - kulawa;
• adyo - 1 clove;
• katsabola atadulidwa - supuni 1.

Kukonzekera

Timatsuka nsomba, kuchotsa msana ndi mafupa, tidzakhala m'matumbo. Timawaza nyama ndi mchere ndi tsabola. Anyanika tchizi mumtengo wambiri ndipo mumasakaniza adyo wothira ndi zitsamba. M'kati mwa nsomba za nsomba zomwe timayika timitengo ndi tchizi osakaniza, tikulumikiza mwamphamvu nsomba ndi filimu ya chakudya. Timaphika mackerel m'madzi otentha kwa mphindi 30, kenako tidzakola ndi kudula mtembowo ndi magawo.

Chinsinsi cha mackerel chophimba ndi mpunga

Zosakaniza:

• mackerel - 1 pc ;;
• mpunga - 50 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• adyo - 1 clove;
• mandimu - chidutswa 1;
• phwetekere - chidutswa 1;
• mchere, tsabola - kulawa;
• Bay masamba - 1 pc.

Kukonzekera

Nsombazi zimagwedezeka, ndikupangidwira kumbuyo. Timachotsa msana ndi mafupa. Timapukuta choyera ndi mchere ndi tsabola. Anyezi ndi kaloti kusakaniza pa grater ndi mwachangu mu masamba mafuta mpaka zofewa. Kwa mphindi 1-2 mpaka okonzeka kutumiza ku frying poto shredded adyo ndi Bay leaf.

Mphika wiritsani mpaka wokonzeka komanso wosakaniza masamba. Zotsatirazi zimasakanizidwa ndi nsomba. Pamwamba paketi timafalitsa mphete za phwetekere. Timapukuta nsombazo ndi zojambulazo, ndikusiya malo otseguka. Sakani makerele 15 Mphindi 200, musanatumikire, kanizani nsomba ndi madzi a mandimu.